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Hey guys!  Quick post this evening… Today was a lonnngggg day.  To tell you the truth, I felt like I w
Posted 11 years ago
Last week I had a little get together so I had to spoil my guests to a sweet treat. I did't hesitate one s
Posted 11 years ago
French Onion Soup
Posted 8 years ago
Now that the weather is starting to get warmer (well, in most places), that means BBQ season and the margarita
Posted 13 years ago
free on EE & Original if you use Weetabix as HEB
Posted 12 years ago
PMc's Caramel Cobbler is rich and buttery and takes just minutes to put together. Perfect for potluck and ente
Posted 13 years ago
Unless you've been living on another planet (which I tend to do from time to time), you'll know that last Frid
Posted 14 years ago
There is nothing more comforting that a hot, buttery grilled cheese sandwich.  But sometimes I like to make a
Posted 13 years ago
These muffins are simple to make, moist and fluffy.
Posted 12 years ago
Dill & Garlic Butternut Squash with Brussels Sprouts Ingredients 2 cups butternut squash 2 cups Brussels s
Posted 9 years ago
Foie Gras, duck fat & chicken, honestly can it get any better than that?! Ladies and gentlemen I give you.
Posted 10 years ago
The other day a fellow male food blogger I follow, Mike over at The Iron You, made these roasted tomatoes. The
Posted 11 years ago
Quinoa salad loaded with a fresh vinaigrette and a rainbow of fruits and vegetables is easily portable, nouris
Posted 11 years ago
Easy homemade sweet potato chips made in the microwave!
Posted 11 years ago
It's hard to believe, but my nephew turned 3.  WOW!!  What happened to that sweet little baby?!? I c
Posted 8 years ago
These chocolate nut truffle balls are large, dense, fudgy and perfect for sinking your teeth into. They are no
Posted 11 years ago
Sweet potatoes, white potatoes, red potatoes, and red onions roasted in garlic with olive oil and tossed with
Posted 11 years ago
  Ok, I'm not exaggerating when I say these might be the best shortbread cookies I've had. I've made them
Posted 10 years ago
  The best gin & tonic for cooling off on a hot summer day, in our opinion, is this refreshing H
Posted 10 years ago
Des sablés qui feront leur effet sur votre table festive et qui raviront les amateurs de roquefort… Je me s
Posted 11 years ago
Have you ever tried a genuine Greek Frappe Coffee? If not, I highly encourage you to try. There are Greek Spec
Posted 11 years ago
Un primo piatto che pu?? trasformarsi in un secondo appetitoso eliminando l’ultimo passaggio
Posted 12 years ago
I am passionate about the stories that tell a cross-section of life from the unusual and alienating 
Posted 14 years ago
A simple and healthy dip that is a perfect snack or party appetizer!
Posted 11 years ago
We eat a lot of food at our house.  Seems like my kids are always hungry.  And my favorite way to get nutrie
Posted 12 years ago
This versatile caramel sauce is quick and easy to make, and the best part is that no thermometer is needed!
Posted 10 years ago
Soooo...I promised all my "gluten-free" friends that I would share "glutenous minimus" recipes I've enjoyed...
Posted 13 years ago
A lovely combination of flavors for a healthy, quick, delicious breakfast recipe for one! Cocoa Banana Cinnamo
Posted 12 years ago
Gluten Free. Sugar Free. 186.5 kcal per slice. After coming home from Europe, I was determined to clean out my
Posted 7 years ago
Fire Roasted Tomato Pasta Sauce - it's so easy to whip up homemade pasta sauce with fresh fire roasted summer
Posted 10 years ago
A very easy recipe for Sunny Side Up Eggs with Veggies. Use your left-over veggies and make them into a delici
Posted 12 years ago
Delicioso... no puedo decir otra cosa. Bueno, también es muy fácil y con Thermomix más si cabe. Esta receta
Posted 14 years ago
This is a sponsored conversation written by me on behalf of Nature Valley Protein Granola via Burst Media. The
Posted 11 years ago
Sweet Chili Sauce makes pretty much everything delicious, the only problem being it's made up almost entirely
Posted 11 years ago
~ These simple Homemade Dog Treats are the doggy version of that classic comfort food, chicken and biscuits!
Posted 9 years ago