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If your days are as busy and rushed as mine have been lately, perhaps you won't mind if I give barely any intr
Posted 18 years ago
These adorable little pies are perfect for dinner parties and superb, despite the fact that they're vegan and
Posted 9 years ago
If you don't have kabobs, just use the standard Big Easy basket with the available bunk basket.
Posted 11 years ago
This delicious Carrot Cake is the perfect size for one or two people. All the ingredients and flavors you love
Posted 10 years ago
Cheesy Pasta with Bacon and Kale - ready in 15 minutes!
Posted 10 years ago
Back in my days at the grocery store…..the fake and bake days, we got all of our cakes frozen in either shee
Posted 10 years ago
When my CSA gets going full speed, sometimes I don't have time to find just the right recipe for all the veggi
Posted 12 years ago
The fried rice from my favorite Japanese Steak House
Posted 15 years ago
You can make these lovely Spinach Artichoke Egg Tarts in under 30 minutes. With only five simple ingredients,
Posted 10 years ago
A quick and tasty twist on the Tex-Mex classic, this Pork & Sweet Potato Chilli Con Carne is perfect for b
Posted 9 years ago
Cauliflower “rice” is simply made from cauliflower florets that have been ground into fine, rice-
Posted 8 years ago
A receita de Bolacha da vovó Maria é um prato delicioso e que agrada aos paladares mais exigentes. Faça na
Posted 4 years ago
Baby bok choy is one of the most nutrient-dense foods you can eat. Paired with my sweet and tangy sauce, it is
Posted 9 years ago
I mentioned recently that I've become a bit fixated on polenta. What happened, as happens often in my kitchen,
Posted 12 years ago
My delicious homemade tomato focaccia bread recipe with garlic, dried herbs and fresh basil! Side dish, snack
Posted 11 years ago
Orzo Stuffed Zucchini I think in a good growing year, every gardener experiences "the zucchini that ate Manhat
Posted 13 years ago
A simple dessert for any time. If you cant get sheet gelatine replace with powdered gelatine and follow the pa
Posted 13 years ago
For the past couple of weeks, I’ve been perfecting a grain free sandwich wrap. The reason? I did a Whole 30,
Posted 11 years ago
Spicy Pandan Leaf Chicken Wings Spicy Pandan Chicken Wings is a delish dish I came up with to fill our home wi
Posted 6 years ago
A delicious bread for the Fall.
Posted 9 years ago
This Fresh Pineapple Salsa is the perfect summer side dish or party appetizer! Only 6 fresh ingredients and 15
Posted 10 years ago
Perfect Tuna Casserole Recipe Type: Entree Cuisine: American Author: Prickly Gourmet Prep time: 10 mins Cook t
Posted 8 years ago
Gluten free version of a traditional Ukrainian Easter bread, kulich.
Posted 7 years ago
Basic Tart Crust made with 2 egg yolks for more of a cookie like crust.
Posted 12 years ago
Cookie Dough Brownies!  Chewy, chocolaty brownies with a (safe to eat*) cookie dough topping, drizzled with c
Posted 9 years ago
Making your own homemade Caesar dressing is easier than you think. You can have the same quality dressing you
Posted 8 years ago
Amazing pumpkin roll bars without all of the hard work!
Posted 13 years ago
Mini meatballs with veggies hidden inside for little kids and big kids alike.
Posted 11 years ago
Happy National Coffee Day! Let's celebrate with some delicious homemade frappuccinos! I love Starbucks Frappuc
Posted 10 years ago
Great as a wrap, on a bed of greens or on a sandwich! Delicious, light yet savory, chicken salad recipe!
Posted 11 years ago
It looks like delivery subscription services are my thing- I've always loved getting fun mail. So in addition
Posted 12 years ago
Super flaky biscuits and savory sausage gravy - an All American breakfast favorite!
Posted 12 years ago
A “Very Tasty” buttery white cake infused with apple and cinnamon and brown sugar that comes toget
Posted 12 years ago
Whether it's a Starbuck Mocha Frappuccino or a McDonald's Mocha Frappe, I am completely smitten with the coffe
Posted 14 years ago
Yes,  you heard that right. It's about to happen. I rarely post boozy recipes (this is actually my first one!
Posted 10 years ago
One bowl, one skillet cake.
Posted 12 years ago