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Whether it’s Valentine’s Day or just a day you want to show the family you love them with a little food fu
Posted 13 years ago
Thermomix Hot Cross buns in less than an hour Author: Bec's Table Prep time: 15 mins Cook time: 25 mins Total
Posted 8 years ago
Today, I have an amazing recipe to share with you. I received a sample of natural food coloring from Color Ki
Posted 10 years ago
With a cold-bite in the air, and the need for warm sweaters and cozy slippers, why on earth would we want to e
Posted 9 years ago
This easy homemade recipe for taco seasoning is very handy to have on hand when you're looking for a quick mea
Posted 9 years ago
  One of our favorite dishes at Thanksgiving and Christmas dinner is sausage stuffing. Sarah's family is
Posted 8 years ago
It's holiday time with Thanksgiving now behind us, Christmas on the horizon and then New Year's Eve and New Ye
Posted 8 years ago
Green Chile Chicken & Kale Enchiladas comin' in hawt. Enchiladas have always been one of my go-to's becaus
Posted 9 years ago
Dress up plain Rice Krispies Treats for Fall or Halloween with white chocolate, candy corn & sprinkles! Ca
Posted 12 years ago
COCOATS GUYS, COCOATS - COCONUT + OATS!!! It's life in a bowl, let me tell you! This is a great breakfast to f
Posted 9 years ago
Choripan is one of the most popular street foods in our country and it has several variations depending on wh
Posted 10 years ago
Like most people I look forward to vacation. Having the opportunity to rest and relax is a necessity and help
Posted 9 years ago
Cheesecake made in pressure cooker is a brilliant idea. I've baked the cheesecake in the oven before (Please s
Posted 8 years ago
Spicy chicken chili with a secret ingredient you'll never guess.
Posted 11 years ago
Shrubs are a lovely means of preserving summertime berry goodness for sipping on the porch while lightning bug
Posted 8 years ago
  Queso Blanco Dip Ingredients 2 Tbsp butter 1/4 cup finely chopped onion* 1/4 tsp crushed garlic* 2 Tbsp
Posted 12 years ago
This dish is heart warming on these cold winter nights. I usually cook a big batch of grains before my school/
Posted 11 years ago
Sweet, creamy and bursting with pumpkin flavor, this Pumpkin Roll with Cream Cheese Filling recipe is the perf
Posted 11 years ago
TIRAMISU AUX CARAMBARS
Posted 13 years ago
I totally don't utilize potatoes enough in my kitchen. They're cheap and can be used about a bazillion differe
Posted 10 years ago
Un turrón de yema, uno de los turrones más tradicionales
Posted 11 years ago
This Harissa Avocado and Turkey Panini is not your average Panini, homemade bread lathered in Harissa, & l
Posted 12 years ago
Torre di pancake con frutti di bosco [Guest post by Maria Laitinen - "Scandie Foodie"]
Posted 13 years ago
With summer upon us, there is no better time than to head to the local Farmer’s Market and produce stands to
Posted 8 years ago
This Orange Creamsicle Puppy Chow is sweet and crunchy with a touch of citrus. It is a delicious summer desser
Posted 13 years ago
        On our recent travels to Europe, we were fortunate to visit beautiful little resta
Posted 11 years ago
The most delicious blackcurrant curd. I haven't added in times as it took me about 4 hours to make without inc
Posted 10 years ago
Como fazer omelete no forno fica uma delicia
Posted 6 years ago
Oh hey guys! So I'm excited today because one: It's Saturday. Let's all enjoy that fact for a moment....😊.
Posted 10 years ago
Pumpkin Cheesecake Pecan Pie: These pies are a combination of three different Thanksgiving favorites: pum
Posted 9 years ago
Przepis na formę o wielkości około 20/30 cm.
Posted 8 years ago
Well hello and happy Monday! I'm so excited to bring you into week #2 of my 12 Days of Christmas giveaways. Di
Posted 12 years ago
Ingredients 1 cup cooked quinoa 1 cup whole wheat flour (you can also do ½ cup of quinoa flour and ½ wheat
Posted 13 years ago
Chewy chocolaty-cherry energy bars dotted with bits of pistachio and white chocolate, for when you need a port
Posted 12 years ago
Hola, bom dia, ...and howdy :) I wanted to share another pantry staple in many cuisines around the world and a
Posted 10 years ago
I don't know about you, but as soon as the weather turns the least bit chilly, my thought turn immediately to
Posted 11 years ago