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Chewy and soft pearl tapioca (sabudana) cooked with peanuts.
Posted 11 years ago
This Chocolate Strawberry Oatmeal tastes like dessert for breakfast! This oatmeal is sweetened with a banana
Posted 10 years ago
Megan’s graduation from college and our Christmas celebration were scheduled as back-to-back weekends. We o
Posted 13 years ago
This Avocado Dressing is a delicious recipe perfect for topping a salad or tacos. It is super simple and made
Posted 8 years ago
Faça a receita de Lombo de porco recheado e surpreenda-se! Com certeza vai ser um sucesso na sua casa e receb
Posted 11 years ago
I am having a bit of a mushroom fix at the moment.  I recently spent some time on a friends game farm, and ma
Posted 12 years ago
Farfalle Bowtie Pasta Salad
Posted 11 years ago
Jeera rice is very simple jeera flavoured rice which can be prepared very easily. If you need a change from re
Posted 11 years ago
Quick and easy shredded chicken tacos recipe that makes a simple 30 minute meal. Packed with Mexican flavors a
Posted 9 years ago
Rich and fudgy chocolate cookies filled with caramel and dark chocolate chips and seasoned with smoked sea sal
Posted 11 years ago
This is a sponsored conversation written by me on behalf of Nature Valley Protein Granola via Burst Media. The
Posted 11 years ago
Slow Roasted Lamb with Anchovy and Rosemary. There is a touch of the Greek about this melt-in-the-mouth lamb d
Posted 10 years ago
Coffee Steak - rubbed with chipotle & Espresso ground coffee. Along with a mix of spices, the finely groun
Posted 12 years ago
Kennt ihr schon diese Sorte Weihnachtsplätzchen ?Die Käse-Salbei-Plätzchen. Bei soviel Süßem mal eine her
Posted 12 years ago
We've got a quick one today for the middle of the week, now that we've got some good weather to call summer ou
Posted 15 years ago
Not only is this my fifth NaBloPoMo (or as I like to call it, NaBloBlahBlah) post, but it’s also Day 4 of
Posted 11 years ago
Pizza Stuffed Meatloaf YUMMY, Yummy, yummy!!! I made up a huge meatloaf and it was GONE. There wasn’t anythi
Posted 12 years ago
Organic Caramel Vanilla Ice Cream is No Churn and contains no refined sugar. You can feel good making it for y
Posted 10 years ago
This Cantaloupe, Apple, and Strawberry Yogurt Cup recipe is quick and easy to make. Enjoy it with non-dairy yo
Posted 9 years ago
A really simple chocolate cobweb cake for Halloween.
Posted 14 years ago
I love a warm soup on a cool fall day!! Soups are kindof my specialty. They are full of healthy vegetables, hy
Posted 9 years ago
Hearty and satisfying, this savory slow cooker round steak is one of Rod’s favorites.
Posted 12 years ago
Whole Turkey marinated with fresh herbs, cooked and grilled; aromatic and flavorful Turkey... I cook Turkey on
Posted 8 years ago
What can I say about beans and franks? It's a dish that feeds the masses.  When my dad was growing up, his mo
Posted 14 years ago
Despite my children telling me I am; I ignore them because I am not THAT bossy! Still there are times and ther
Posted 12 years ago
A lovely low carb blueberry crisp topped with a mix of pecans and oat fiber. Serve it warm and topped with ice
Posted 14 years ago
With a magical combination of maple syrup, brown butter and rosemary, these are addictively delicious - be sur
Posted 10 years ago
Super delicious, nutty, sweet and chocolate white chocolate pumpkin cookies made with brown butter and dried c
Posted 8 years ago
A fun twist on the traditional lemon cream or lemon curd. Adapted from Tartine Bakery's Lemon Cream recipe.
Posted 12 years ago
Welcome to Day #2 of Appetizer Week, a multi-blogger event co-hosted by Kim of Cravings of a Lunatic and Krist
Posted 12 years ago
These Honey Soy Chicken Shish Kebobs are sticky, sweet, flavoursome, juicy, and everything you want in a grill
Posted 9 years ago
Rich, flavorful and creamy, Cinnamon Rice Pudding is an exceptional recipe of great delicacy and taste. Elega
Posted 13 years ago
We planted Brussels sprouts in our garden over the summer hoping to have our own crop this year. I looked forw
Posted 13 years ago
The herbs and spices compliment the fig fruit spread in this Fig Glazed Ham and taste great with the ham. The
Posted 11 years ago
Posted 11 years ago