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I've been thinking about food choices, lately. Ingredient choices, more specifically. Although it's just
Posted 9 years ago
This Jacked-Up Chicken Scampi with Linguine is my fresh take on a classic Italian dish. This chicken scampi bu
Posted 9 years ago
Need a quick recipe with a little south of the border flare? This is it! This plant based taco salad is tasty
Posted 11 years ago
Adapted from Pillsbury
Posted 15 years ago
Quick & easy to make, yet delicious with a super chewy consistency. Also sugar cookies are also crinkly an
Posted 10 years ago
Dopo la versione classica e quella analcolica del celebre mojito, ve ne presentiamo una nuova versione! Il Moj
Posted 9 years ago
Lemon Cupcakes with Lemon Italian Buttercream Frosting It's true I'm a little LEMON obsessed. I can never seem
Posted 12 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Natu
Posted 10 years ago
A good BLT (Bacon, Lettuce and Tomato) is truly a favourite meals or snack in our house. It is probably a bit
Posted 16 years ago
An amazingly, delicious version of traditional fried rice without the guilt of too much grease or overdosing o
Posted 13 years ago
Recipe for Veggie breakfast scramble, Healthy zero oil recipe made with hearty mushrooms, bell peppers and oni
Posted 9 years ago
Ed's favorite drink made by his favorite mixologist
Posted 10 years ago
Focaccia, by any other name is still a wonderful treat. A very flexible recipe, a variety of toppings may be a
Posted 14 years ago
Hooray for cherry season! Cherries are definitely one of my favorite summer fruits. Sweet and tangy, they can
Posted 8 years ago
If I had to choose a recipe which just screams comfort food it would have to be Macaroni and Cheese.  When my
Posted 11 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. ##Nes
Posted 9 years ago
Are you pumpkin-ed out yet?  No?  Good!  I've got another super easy recipe that you're going t
Posted 8 years ago
Strawberry Confetti Cake is piled with fresh sweet berries, strawberry marshmallow frosting, confetti angel f
Posted 8 years ago
Put a little Cuban spin on your pork chops with this fun cocktail-inspired skillet supper.
Posted 10 years ago
  It’s been so hot in LA this year that I’ve bee craving a ton of raw foods. Even breakfast, which i
Posted 11 years ago
It's finally fall (well, in most parts of the world).  Arizona hasn't quite gotten the message yet.  It's 91
Posted 11 years ago
eggless mango cake recipe, a very easy to make soft, mosit and delicious vegan mango cake with simple ingredie
Posted 10 years ago
Hashbrown Casserole is one of my favorite recipes!  It was passed onto me from my Mom.  The perfect copycat
Posted 16 years ago
This espresso protein shake is my instant breakfast for those days when I don't have time for anything more
Posted 13 years ago
Today is the last workday of the week! Anyone else super excited about that?!? Then tomorrow we get to spend t
Posted 13 years ago
Forelfilet op de huid gebakken met een romige mailpuree en een frisse sinaasappelsaus. De smaken van de vis, m
Posted 10 years ago
    Who would've ever thought that this classic early '70's recipe would make such an enormous comeb
Posted 8 years ago
I always get super excited when I see "chicken under a brick" at a restaurant.  It is one of my most favorite
Posted 8 years ago
The meat had GREAT flavor and we loved combining it with other fun components to make a meal -- tzatziki and h
Posted 12 years ago
Tabouleh is a Middle Eastern dish which is not only refreshing, but also highly nutritious. Tabouleh's ma in i
Posted 12 years ago
Lahmacun or Turkish Meat Pies – much better than pizza, and a lot healthier.
Posted 13 years ago
Two favorites in one rich and creamy dessert! Perfect for all occasions….
Posted 11 years ago
Adapted from an adaptation of a recipe by Lorna Sass.
Posted 20 years ago
I love scallops, either the small bay or the large sea scallops prepared any which way but I am partial to the
Posted 11 years ago
"How to make homemade hamburger buns from-scratch! And easy recipe with simple ingredients!" Visual learner? W
Posted 7 years ago