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This Ruby Red Grapefruit & Jalapeno Cocktail recipe is an absolute must for adults who are fans of citrus
Posted 10 years ago
The perfect fall/winter dessert, these caramel apple cupcakes are a real treat! From a whole bunch of shredded
Posted 10 years ago
A dish I cooked on December 1, 2012, according to the neatly organized photo folders in my external drive. Tha
Posted 13 years ago
A crunchy Peanut Butter cereal that holds up well in almond milk.
Posted 11 years ago
A different day, a different dog! This is another great idea from Dougie Dog from Vancouver, Canada. I've neve
Posted 11 years ago
Who doesn’t love a hearty casserole this time of year? Something to fill your stomach and leave you satisfie
Posted 11 years ago
Delicious little smashed potatoes, turned into fully loaded smashed potato bites!
Posted 10 years ago
Step aside Smucker's, there's a new chia jam in town! Cranberries are no longer just for holiday dinner, this
Posted 10 years ago
I never ate ginger much growing up, except for in gingerbread cookies at Christmas time. Since learning about
Posted 11 years ago
I have to say that I am thoroughly enjoying this self-appointed assignment. It took me a couple tries this wee
Posted 12 years ago
I have a special treat for you today.  A recipe and tutorial on making these adorable Meringue Birds & Ne
Posted 12 years ago
Most people think that miso soup can only contain tofu cubes, wakame seaweed, and scallions. Well, let me tell
Posted 8 years ago
It all started with the Korean scallion pancake (haemul pajeon) that we had at a Korean restaurant in Shangri-
Posted 16 years ago
This spectacular cobbler is filled with peaches but it's the topping that's magical. Boiling water is poured o
Posted 11 years ago
Pumpkin Pound Cake is perfect for Autumn. This pound cake is great to make and give to someone as gift or trea
Posted 12 years ago
Je remercie Chistelle pour sa confiance. Elle m'a fait parvenir les dernières nouveautÃ&cop
Posted 13 years ago
Steak Salad with Blue Cheese Crumbles and Onion Strings with leafy greens, marinated skirt steak and homemade
Posted 12 years ago
I tend to buy bananas, forget about them and then put them in the freezer to use for baking when they get too
Posted 10 years ago
Tortilla Pinwheels Recipe Type: Appetizers Cuisine: Southwestern Author: Prickly Gourmet Ingredients 1 (8 ounc
Posted 8 years ago
Restaurant style chole recipe (Chole chana masala) - A delicious high protein chickpeas curry prepared in onio
Posted 9 years ago
This Strawberry Mason Jar Cake is easy, delicious and perfect for picnics! Hi friends! It's that time of year,
Posted 10 years ago
I'm going back to grandma's cooking with this dish. It seems like everything I ate growing up that was prepare
Posted 11 years ago
Tasty and delicious fresh strawberry salsa to perk up grilled pork, chicken, fish or shrimp
Posted 12 years ago
  For my first entry on my blog and since Christmas time is coming in less than 20 days, time passes so quick
Posted 17 years ago
Persimmon Butter is full of sweet, fresh persimmons and can be made in just a couple of hours using your Insta
Posted 8 years ago
Fluffy vanilla bean waffles topped with homemade strawberry sauce.
Posted 7 years ago
Our family recently ate out at a restaurant that served banana pudding in a Mason jar. It was heavenly. And I'
Posted 12 years ago
easy garlic chutney recipe | red chilli garlic chutney for chaat | lasun chutney
Posted 9 years ago
Since Easter is just a few days away, I thought I'd share an easy  and festive recipe with you!  One
Posted 12 years ago
This breakfast skillet is an easy use for leftover millet. The millet forms a very crunchy crust on the outsid
Posted 12 years ago
Chocolate Chip Cheesecake Bars - chocolate chip cookie bars with a layer of cheesecake in the center. So yummy
Posted 11 years ago
طريقة عمل الفاصوليا الكلاوي طبق تقليدي يقدم في عدة دول عربية
Posted 9 years ago
A super-easy and healthy Greek-inspired summer salad that takes minutes to prepare!
Posted 12 years ago
My husband's favorite food might be corn on the cob. A fact that I completely forget until July rolls around a
Posted 8 years ago
First let me start by introducing you to an amazing blend of spices, that my AWESOME friend Mary brought me la
Posted 11 years ago