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We are slowly becoming fans of Brussels sprouts. I think this is my new favorite way to make them. Simple. Hea
Posted 10 years ago
I've tried a lot of Mexican lasagna recipes, and this one is hands-down the best.  I saw this recipe over a
Posted 16 years ago
I don't know anyone that isn't crazy about meatloaf! I have several versions on my blog and this is a recipe t
Posted 2 years ago
Made with smooth almond butter and a hint of coconut oil, these gluten free bars are a delicious treat warm fr
Posted 7 years ago
A "lightened up" carbonara pasta featuring crispy bacon and poached egg with a rich, gooey yolk. Plu
Posted 9 years ago
My Southwestern Corn Chowder is a rich and hearty soup with a tangy bite and a good kick. The sweet roasted co
Posted 10 years ago
This Slow Cooker Maple Country Style Ribs recipe is very easy to put together requiring almost no prep time, b
Posted 9 years ago
It's the season for festivities, so why not celebrate with these adorable mini parfaits filled with delicious
Posted 10 years ago
I thought it was time to let you know about the transition I have made from what was basically Paleo eating to
Posted 13 years ago
Risotto is a fantastic comfort food, but has a fussy reputation. This Butternut Squash Risotto is straightforw
Posted 10 years ago
With an endless number of barbecues this time of year, it's easy to get bored of eating the same basic burgers
Posted 10 years ago
Last year, I completely missed out on making eggnog recipes during the holiday season. So, I've got a few diff
Posted 11 years ago
I love having oatmeal in the morning. It's comforting and it's healthy. And now that I'm still nursing the bab
Posted 12 years ago
This is a great bacon and egg breakfast that's portable because it's a sandwich.
Posted 11 years ago
Makes approx 15 pies
Posted 14 years ago
Krishna Janmashtmi or Gokulashtmi or Krishna Jayanthi is celebrated in India to amrk the birth of Lord Krishna
Posted 10 years ago
Warming bowl of quinoa and lentils with seasonal winter vegetables: cauliflower, beets, brussels sprouts, gree
Posted 8 years ago
Green Tea Cupcakes stand out from the rest with just the lightest hint of green tea flavor. Topped with a soft
Posted 15 years ago
What does summer taste like? I can think of several flavours, changing like the sea waves. Lately I would say
Posted 12 years ago
Det er en rigtig god ide, at marinere kødet dagen inden. Smagen bliver kun endnu bedre.
Posted 10 years ago
Incredibly rich and ultra indulgent, honey walnut shrimp is a lovely addition to any special meal.
Posted 13 years ago
Blueberries and orange are a delicious combination and make tempting muffins. Serve at room temperature or sti
Posted 13 years ago
I spend a lot of time exploring other food blogs. I just love seeing what other people are cooking. And ogglin
Posted 12 years ago
Type : Accompagnement Cuisine : Orientale Préparation : 10 minutes
Posted 13 years ago
The current gluten-free, no-carb craze does not surprise me. These things are cyclical, like bootcut jeans.
Posted 8 years ago
Double Chocolate Maple Hot Cocoa is just the cocktail to warm you up on chilly #Choctoberfest nights! A little
Posted 11 years ago
Dutch Apple Tart is an open-faced dessert that makes its own syrup, resulting in a delectably sweet, luscious
Posted 11 years ago
The cheesecake itself is low-fat, but then it is topped with these amazing, delicious, fragrant caramelized ba
Posted 12 years ago
Happy first day of fall ya'll! It's here, it's finally here! I feel like everyone loves fall. In fact, I don't
Posted 10 years ago
Cassava cake is commonly served in the Philippines. It has make its way into kitchens around the world, howeve
Posted 9 years ago
Happy *almost* Halloween! I primarily made these themed no-bake vegan pumpkin pie bites just because I want
Posted 10 years ago
A lighter, healthier version of the original Cream Cheese Frosted Banana Bars without sacrificing taste.
Posted 13 years ago
How are you doing? Did you survive the July 4th weekend? Did you have a BLAST? How about eating? Did you eat a
Posted 12 years ago
A stunningly beautiful recipe, this restaurant style veg handi is sure to slay all your friends & family w
Posted 9 years ago
Mame gohan, or Japanese rice with green peas, is a very simple dish that requires few ingredients and it's oft
Posted 12 years ago
The New Year is here, and with that comes new beginnings. We solidify resolutions for ourselves, and there is
Posted 11 years ago