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Graham cracker cookie bars smothered with white chocolate, semisweet chocolate, pecans, and dried berries. A f
Posted 11 years ago
Source: The Wednesday Chef via Martha Stewart's Hors D'oeuvres Handbook, which is a classic — I've had
Posted 11 years ago
This is my personal recipe for salsa, and I make a lot of it! I named this delicious salsa after the Sangre de
Posted 11 years ago
Cheesy Mac and Cheese, baked in a skillet pan!
Posted 13 years ago
My basic vanilla ice cream from scratch couldn't be any easier! Using simple ingredients, you can now whip up
Posted 12 years ago
Not a meal goes by in my house without fruits and veggies -- we love them in all their shapes, colors and flav
Posted 10 years ago
  Ahhhh fish and grits...a true southern comfort classic! There is just something about this dish that do
Posted 15 years ago
Sweet succulent shrimp in a creamy cheese sauce over gluten free spaghetti – it’s just so amazingly good!
Posted 10 years ago
Below is the ratio to make 3 large calzones, for 3 hungry kids. Multiply for your needs. I had about ½
Posted 11 years ago
Ice Cream Sundae I love ice cream so much! There are so many different flavor, and different toppings. But my
Posted 7 years ago
Garlic Bread We're kinda obsessed with Garlic Bread over here at Chef Shamy. And it's not even because our Gar
Posted 8 years ago
These grapefruit lime margaritas are the perfect balance between sweet and sour! If you're looking for an easy
Posted 9 years ago
Delicious on steak, eggs, asparagus, broccoli, chicken and fish. It is no wonder it is one of the 'Mother Sauc
Posted 12 years ago
Ditch those balms filled with chemicals, colors, stabilisers, thickeners, emulsifiers and preservatives and st
Posted 12 years ago
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Posted 11 years ago
Today I thought I would re-post my recipe I shared for the Soup of the Day series over at Delia Creates earlie
Posted 13 years ago
Your favorite coffee cake in muffin form, topped with a cinnamon crumb topping and a vanilla glaze.
Posted 11 years ago
A marvelous French Toast recipe with all the wonderful flavors of a pumpkin pie!
Posted 9 years ago
Spicy vegetable rice which can be made under 30 minutes and is a perfect Vegetarian comfort meal.
Posted 10 years ago
You know how some people get super excited about little things? You know, they camp outside the Apple store to
Posted 13 years ago
Are schedules are always calling for meal that we can make within 30 minutes or less. Lentil soup packs a huge
Posted 11 years ago
Guess what, MY OVEN IS FIXED!!  Yeaaaaa!!!  Do a little happy dance with me, it's okay no one is looking.  
Posted 11 years ago
Who doesn't love indulging in a big bowl of delicious pasta? This dish is a fabulous purple-black colour thank
Posted 9 years ago
Light, sweet, crunchy and nutrient packed, you're going to love these delicious rainbow spring rolls!
Posted 10 years ago
Being a mum of two very young children I'm always finding that I tend to forget to have breakfast and as we al
Posted 11 years ago
Un saporito pane brioche con pomodori secchi e emmental svizzero
Posted 11 years ago
We love oats in this house! Or better said, I love oats enough for the both of us. My better half does not eve
Posted 12 years ago
It should go without saying: breakfast is the most important meal of the day. And if you do it right, it’s t
Posted 11 years ago
Adapted from La Cocina de Leslie blog.
Posted 10 years ago
Trick or Treat Fudge ~Everyone loves fudge! Why wouldn't they? With the different flavors to taste, the sugary
Posted 11 years ago
i'm not going to tell you that these are the world's greatest chocolate chip cookies or any such thing. why?
Posted 12 years ago
Quick and easy cookie dough protein balls! Makes 10 bars or 28 balls
Posted 15 years ago
A light creamy alternative to dairy milk, free from emulsifiers & preservatives.
Posted 11 years ago
a recipe from “The Kitchen Diva’s” Diabetic Cookbook
Posted 14 years ago
"A cauliflower is nothing but a cabbage with a college education"                              
Posted 9 years ago
One of my favorite things about being part of the military community is getting to meet and have a common thre
Posted 11 years ago