Search for site (omit www)
Search by recipe or ingredient
CUISINES & RECIPE TYPES        NEWEST RECIPES RANDOM RECIPES SITES FAQ SUPPORT
Cuisines Clear
Meal Types Clear
So I really like to use StumbleUpon, especially in classes where I REALLY don't want to pay attention, so natu
Posted 15 years ago
With St. Patricks Day coming up I try to have  green themed food. Most green themed food I find is full of su
Posted 11 years ago
Moong Urad Dal Vada Recipe - Generally vadas are made from spilt or skinned urad dal (Black gram). They are al
Posted 16 years ago
blueberry lemon poppy seed muffins [FREEZER FRIENDLY]
Posted 7 years ago
Gooey Caramel Apple Cheesecake Bars with a shortcake crust and streusel topping.
Posted 12 years ago
An easy non-alcoholic Kool-Aid punch recipe made with cherry and strawberry Kool-Aid, orange juice concentrate
Posted 11 years ago
Halloween is hands down the best holiday. But it's also probably the only holiday where I don't bake because I
Posted 11 years ago
These gluten free raspberry lime mojito cupcakes are tender and sweet. Each bite will whisk you away to your f
Posted 10 years ago
If you're a blueberry lover, this delicious Classic Blueberry Sour Cream Pound Cake is for you. It's a moist,
Posted 8 years ago
Quick, nutritious and delicious quinoa dish packed with veggies!
Posted 10 years ago
Frango gratinado com creme de milho Author: Receita Mais Ingredients 2 kg de peito de frango cozido e desfiado
Posted 12 years ago
A grain based salad with asian overtones, this cucumber, edamame & quinoa salad is perfect for Summer
Posted 12 years ago
A delicious, Asian inspired recipe~
Posted 9 years ago
Spinach Stuffed Portobello Mushrooms Whether an appetizer, a main course, or a side dish, stuffed mushrooms ar
Posted 10 years ago
This is a comfort food dessert made by practically every Wisconsin grandma.[br][br]The perfectly baked pudding
Posted 10 years ago
This vodka tonic battered hake is a great alternative to using beer! It is not often that I lose my sense of h
Posted 14 years ago
No-churn ice cream has seriously exploded all over the blogosphere this summer, so of course I had to join in
Posted 11 years ago
You thought shrimp with polenta was something you could only get in a fine dining restaurant. Here we’ll sho
Posted 9 years ago
A twist on Dorie Greenspan's Vanilla Butter Braised Lobster using shrimp instead.
Posted 11 years ago
Delicious garden vegetable dip tastes wonderful on almost anything!
Posted 10 years ago
Orange Popsicle - vegan, gluten-free Serves: 9 popsicles Ingredients 2/3 cup coconut milk (regular full-fat) 2
Posted 10 years ago
A copycat Hostess cupcake recipe with a devil's food cake, a sticky marshmallow filling and a chocolate ganach
Posted 14 years ago
Bright cherry tomatoes and fresh basil topped with a buttery bread crumb topping!
Posted 10 years ago
So, I admit I'm somewhat obsessed with making perfect half moons. I just want a delicious recipe that will sat
Posted 12 years ago
I must have been living under a rock for awhile, because I hadn't heard of smoothie bowls until last month. No
Posted 12 years ago
A divine chocolate buttercream icing recipe to die for. I’ve tried many buttercream icing recipes before, bu
Posted 14 years ago
Vegetarian soup loaded with zucchini, tomatoes, 3 kinds of beans, and pasta. Perfect for filling the freezer t
Posted 12 years ago
If a pecan pie married a shortbread cookie, their offspring might look like these rich and chewy bars.
Posted 13 years ago
I wanted something light and simple to serve with an Asian inspired meal I was making for dinner.  I found th
Posted 13 years ago
This post is for my friend Lindsay from the Brandywine. Farro Enchilada Casserole is a healthy lightened up ca
Posted 10 years ago
I don't know if I have ever liked a chili as much as I like this Apple Sage Turkey Chili. It's full of roasted
Posted 11 years ago
Bife enrolado com especiarias Author: Receita Mais Prep time: 45 mins Total time: 45 mins Serves: 5 porções
Posted 12 years ago
It started with Kroger's 'Simple Truth Organic' Asian Sesame dressing. I picked it up off the shelf, turned it
Posted 11 years ago
inspired by the Minimalist Baker
Posted 11 years ago
Brimming with nutrition, but also wonderfully comforting, especially on a cool evening. The salmon is baked wi
Posted 11 years ago
Here's my stance on banana bread: banana bread is for bananas. Maybe I'm a purist but I've seen all kinds of b
Posted 12 years ago