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Servings: 8 ??? Serving Size: 2 tbsp??? Old Points: 3??? Points+: 3??? Calories : 94??? Fat: 9.6g ??? Protein:
Posted 12 years ago
It's hard to avoid the pink and red at every store these days.  I'm sure I saw those boxes come out as soon a
Posted 10 years ago
The perfect Eggless recipe with the freshness of rose petals and the spiced flavour from the thandai powder is
Posted 8 years ago
This Pumpkin Penne with Sausage and Sage is creamy, delicious, and ready in just 30 minutes! It's a perfect fa
Posted 10 years ago
A hearty Italian Minestrone Soup full of vegetables, 3 different kinds of beans, and fresh greens that just sc
Posted 11 years ago
Hello Lovely Reader!  OHHHHH!  I have the BEST dessert for you today - well, it could be breakfast.  If you
Posted 11 years ago
Almond Butter & Cacao Nib Toastie made using the best bread in the world: Sourdough.
Posted 11 years ago
Pyaz Ki Kachori is a perfect snack for tea time and it will definitely re-energize your day with some old memo
Posted 10 years ago
A quick appetizer set to impress and quick to disappear! Slice focaccia bread or baguettes or other bread to d
Posted 10 years ago
This weeks Five Ingredient Friday recipe is my favorite take on Spinach dip....like ever...EVER! Is it the cre
Posted 12 years ago
Sunday morning is one of my favourite times of the week. My perfect Sunday would consist of relaxing with a cu
Posted 12 years ago
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Posted 12 years ago
An amazing pie that is sure to be a hit at pot lucks.
Posted 16 years ago
A great snack for afternoon tea or for school lunch boxes.
Posted 11 years ago
A lightened up version of Buffalo Chicken Dip made with leftover smoked chicken, Greek yogurt, and light cream
Posted 11 years ago
Freshen up the grill with this 30 minute Loaded Grilled Shrimp Salad that's gluten free and just 300 calories!
Posted 10 years ago
Oh, life is so good!  I have been waiting for these beautiful cherries to come into season so I could make th
Posted 11 years ago
1 cup hazelnuts â cup hazelnut oil ½ t vanilla extract ½ t cinnamon
Posted 13 years ago
It was an unusually chilly day for the middle of May, but then again, it's Michigan. I shouldn't be surprised.
Posted 8 years ago
These S'mores Seven Layer Bars have all of the flavor of a gooey s'more! Toasted marshmallows, melted chocolat
Posted 10 years ago
Cheese Stuffed Meatballs Wrapped in Bacon and Pastry Dough Recipe Bacon, Meatballs and Mozzarella Cheese in a
Posted 10 years ago
This vegan french onion dip has been a long time coming. LIKE A LONG TIME. A reader messaged me about a French
Posted 11 years ago
Flavorful, EASY Mexican Chicken Noodle Soup with cilantro, avocado and lime- a one pot meal, in under 30 minut
Posted 10 years ago
Cold drinks are a welcome treat during hot summer days. This low carb sugar free strawberry limeade is a refre
Posted 11 years ago
This Dark Chocolate Raspberry Pie is the perfect dessert to share with your family and friends this holiday se
Posted 10 years ago
¿Es posible desayunar tarta y no alterar un ápice tu glucosa? Sí lo es!!
Posted 9 years ago
I didn't always love coconut flour.  The first recipe I ever made with coconut flour was a pancake recipe; it
Posted 10 years ago
These decadent fudge brownies made with Guinness beer and topped with a simple chocolate glaze will be your ne
Posted 11 years ago
A receita de Torta salgada de sardinha e legumes é um prato delicioso e que agrada aos paladares mais exigent
Posted 4 years ago
Shame on me for not using corn on the cob nearly enough the last few years.  First off it is one of those veg
Posted 10 years ago
  The Dōngzhì Festival, or Winter Solstice Festival, is one of the most important Chinese festivals an
Posted 9 years ago
It's here, it's here! Camping season is upon us!  Boy things sure have changed from how I used to camp as a
Posted 11 years ago
These easy homemade candied pecans can be roasting in your oven in under ten minutes.
Posted 9 years ago
These healthy Paleo Banana Nut Muffins aren't lacking in taste with the combination of banana and coconut flou
Posted 8 years ago
This amazing lasagna recipe with Tex-Mex flair is fantastic. The beef mixture includes refried beans and chili
Posted 14 years ago
Pelmeni are traditional Slavic dumplings filled with a seasoned meat mixture.  There's so many different way
Posted 10 years ago