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  I made these refreshing Pineapple Floats at Lucy's Luau and loved how they turned out.  (See details abou
Posted 15 years ago
Need the perfect homemade buttercream icing recipe for your next birthday cake or the cupcakes you are making?
Posted 9 years ago
As a kid on New Year’s Eve I remember running around the house playing with other kids and my cousins while
Posted 12 years ago
Fast Food Friday, nu ja een beetje dan want deze flammkuchen mag je toch zeker wel onder de snelle hap scharen
Posted 10 years ago
Creamy and bright with the flavors of fresh basil and a touch of garlic, this egg salad is a nice variation on
Posted 11 years ago
Mango and dates juice, topped with pomegranate seeds and chia seeds...   Mango Dates Juice Topped with Po
Posted 6 years ago
These yummy plantain and potato patties are so easy to cook, tasty and nutritious.
Posted 14 years ago
I just ate a bowl of vanilla ice cream. This hasn't happened in over three years because my body gets mad at
Posted 10 years ago
Tender juicy steak covered with juicy cooked onions and Latin flavors.
Posted 8 years ago
A great sandwich for lunch or for an after school snack and it's peanut-free.
Posted 13 years ago
When winter's chill is still in the air, there's nothing more comforting than homemade bread. One of my favori
Posted 9 years ago
These are SO easy to make and are a healthy and delicious snack to have on hand!
Posted 11 years ago
Two years ago CNN conducted a poll among 35,000 individuals to determine the world's 50 most beloved foods. Â
Posted 13 years ago
 If you love caramel and chocolate you're going to love these bars!  Chocolate Chip Caramel Cookie Bars are
Posted 13 years ago
This was a quick dinner after getting home late, and getting H bathed, fed and put in bed.  The Teenager and
Posted 14 years ago
Pão de alho para churrasco da Carol é a receita de hoje! É simples fácil e rápida e muito saborosa! Garan
Posted 4 years ago
I love being Puerto Rican. Seriously, what's not to love? We've got: Great music (Salsa music...you're welcome
Posted 11 years ago
Whenever I visit France, I make sure I have a croque monsieur - a yummy toasted cheese and ham sandwich! Recre
Posted 10 years ago
A delicious, not-too-sweet, seasonal cocktail that clocks in at 138 calories per serving. Even though the holi
Posted 8 years ago
Nothing says summer like strawberries!  What would make them better?  Cupcakes!  These strawberry jam cupca
Posted 10 years ago
Der vermutlich beliebteste Käsekuchen, im Wasserbad zubereitet bliebt er schön hell.
Posted 10 years ago
  Berry Cheesecake Bars Ingredients For Raspberry Puree: 9 ounces fresh raspberries, rinsed 2 teaspoons s
Posted 12 years ago
Traditional pesto uses pine nuts, but we’ve found that walnuts are cheaper and taste just as good!
Posted 16 years ago
This Gluten Free Crunchy Thai Quinoa Salad is loaded with veggies then tossed with a Light Sesame Dressing. It
Posted 8 years ago
A receita de Empadão de Frango é um prato delicioso e que agrada aos paladares mais exigentes. Faça na sua
Posted 4 years ago
An easy and delicious stir fry of okras and potatoes with Indian spices.
Posted 13 years ago
It's drool time for salmon lovers! And you know why? Because this bourbon glazed salmon tastes like something
Posted 12 years ago
Make sure you tofu is well drained and pressed so no extra moisture gets into this dish!
Posted 10 years ago
One of my many wonderful cousins stopped by yesterday for an early dinner on her way to an organic seed confer
Posted 12 years ago
A breakfast casserole recipe made with Italian sausage, hash brown potatoes, cheddar cheese, sour cream, and F
Posted 12 years ago
This homemade Apple Butter is smooth, creamy, and velvety. Super healthy, delicious, and perfect for spreading
Posted 11 years ago
I made Iced Lemon Green Tea today and it was very thirst quenching.
Posted 10 years ago
Le réduit d’érable est le liquide obtenu pendant la transformation de l’eau en sirop
Posted 8 years ago
Ham, Egg, and Cheese Breakfast Rolls is an easy recipe that has everything you love about breakfast rolled up
Posted 9 years ago
  When the weather starts to warm up, I like preparing dishes that don’t require a lot of cooking time
Posted 13 years ago
Zarzavat de supa,ciorba, pentru iarna, cu verdeturi si legume proaspete, o reteta simpla si fara conservanti
Posted 11 years ago