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My kids love going to Chili's Restaurant and eating the chips and dip.  Recently, I started to order the ques
Posted 13 years ago
Salisbury steak is an American dish that takes minced beef, some other ingredients and shapes them in to a s
Posted 12 years ago
Posted 10 years ago
Our guest today is John at from the Bartolini kitchens  John's engaging stories and shared family recipes are
Posted 12 years ago
For Day 2 of The Chobani Challenge, I'm going to share one more appetizer with you. Classic deviled eggs invol
Posted 12 years ago
Siga passo a passo nossa receita de Alho - poró gratinado Explicamos de forma simples e rápida como fazer es
Posted 4 years ago
It's Monday again already, I can't believe it.  I hope everyone had a great weekend. The weekend here was bea
Posted 11 years ago
At this time of year it's so tempting to start thinking about the C-word and wishing the next few weeks would
Posted 10 years ago
While these cream puffs have a lot of steps, the recipe is actually extremely easy to make.
Posted 12 years ago
Mexican chorizo sausage has a wonderful blend of spices that lend it to many different culinary possibilities.
Posted 12 years ago
Makes 6 to 7 Gimbap
Posted 10 years ago
Healthier Sugar Cookies made with less fat and sugar, white whole wheat flour and lightly iced. The perfect su
Posted 11 years ago
Confession: I paid $6 for an epic date smoothie....it was so good in fact that I went back and paid $9 for a
Posted 11 years ago
Being part of the Beauty Detox tribe, you quickly come to realize that we take a stand for what we believe in.
Posted 9 years ago
Vegetable grilled sandwich – a Bombay veg sandwich with coriander-mint chutney and special sandwich masala i
Posted 13 years ago
Love it?  Pin it to SAVE it! Follow Spend With Pennies on Pinterest for more great recipes! My kids love pi
Posted 12 years ago
Tropical sushi is made with sushi rice topped with cooked shrimp, seaweed paper, a cashew sauce drizzle, pom s
Posted 14 years ago
This restaurant style mutton biryani is the best ever mutton biryani you will make at home and won’t ever fo
Posted 7 years ago
Two people in my house love fish. Two people in my house think they don't like fish, then try it. Then decide
Posted 11 years ago
I love making ice cream. Not only because it's Summer, a time when everyone craves for ice cream, but it's als
Posted 11 years ago
Few things say "comfort" like a plate piled high with macaroni and cheese.  And I don't mean the boxed kind.
Posted 10 years ago
I recently went to a Thai cooking course in Thailand where I learnt how to make this worldwide-celebrated dish
Posted 11 years ago
A great way to use up those Thanksgiving leftovers, all rolled up in flaky puff pastry. A little savory, a lit
Posted 11 years ago
My Argentinian Beef Empanadas are classic Argentine comfort food. Each savory turnover is bursting with authen
Posted 10 years ago
Red Velvet Waffles with powdered sugar sprinkled on top.
Posted 11 years ago
This Mushroom and Bean Burrito Bowl is fast, healthy and delicious! It is also vegetarian--and hearty enough f
Posted 11 years ago
Shortbread is another one of those recipes which I only ever make at Christmas time - which is probably a good
Posted 10 years ago
Since my husband was working so hard at installing our new dishwasher, I decided to make him a special lunch.
Posted 13 years ago
Peas and carrots. Typically known for being the 'afterthought' of a vegetable addition to Thanksgiving dinner
Posted 10 years ago
Rich and luscious, these quadruple chip cookies are filled with chocolate, white chocolate, and butterscotch c
Posted 10 years ago
A quick and easy pasta dish featuring sautéed cherry tomatoes and spinach. The pasta and vegetables are
Posted 11 years ago
Dairy-free, gluten-free maple almond muffins are a perfect snack any time of the day. Tomorrow we are heading
Posted 10 years ago
With most of the US dealing with snow and frigid temperatures, it's the perfect time to make a big ol' pot of
Posted 12 years ago
I know, I know, you are thinking whaaat?? She's putting honey on her pizza? But bear with me for a minute wh
Posted 12 years ago
    J'aime beaucoup les légumes, et en cette période j'aime consommer la betterave. J'avais déjà propos
Posted 12 years ago
Nothing says summer like a pitcher full of refreshing southern iced tea. This recipe flavored with homemade or
Posted 10 years ago