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Mini festive pavlovas with a marshmallow center topped with clouds of whipped cream and berries are a delightf
Posted 13 years ago
Today we are sharing a new smoothie recipe, shared in a new way. Our lime berry smoothie parfait gets served i
Posted 8 years ago
This jam is as good as it gets - simple ingredients and easy preparation.  Strawberry Rhubarb Lemon Jam i
Posted 9 years ago
This mouth-watering ooey-gooey baked brie with RO*TEL is a fun and festive appetizer that's perfect for holida
Posted 7 years ago
A fresh nopales salad perfect for enjoying on its own or as a side dish to any Mexican food.
Posted 8 years ago
Let's just chat for a minute about Pumpkin Spice Lattes. Before we chat, though, I need to tell you that I am
Posted 10 years ago
This post brought to you by The Frozen Food Foundation. The content and opinions expressed below are that of
Posted 11 years ago
  The other day I was craving some protein pancakes!  I've been on the oatmeal train lately and have
Posted 13 years ago
Perfect sweet treat with chocolate and fresh figs hidden inside it.
Posted 13 years ago
You've never had ice cream as delicious as this Mint Ice Cream with Bourbon Magic Shell. That's right, bourbon
Posted 9 years ago
A simple quinoa salad packed with flavor and fresh veggies, and then drizzled in a tangy-yet-sweet cilantro li
Posted 12 years ago
Vegan and Vegetarian
Posted 8 years ago
A delicious orange cake with orange zest in the batter, served with homemade toffee sauce drizzled on top. Per
Posted 14 years ago
Faça passo a passo a receita de Lulas em anéis com risoto de tomates frescos e rúcula que não tem como err
Posted 11 years ago
The spice mixture can be made a week or more ahead of time and stored in a sealed container at room temperatur
Posted 11 years ago
Baked Asparagus with Balsamic Butter Sauce This is our go to asparagus recipe. It is so easy and tasty. Just s
Posted 12 years ago
These chicken wings are great to throw on the barbecue. I make them the day before to allow the flavours to fu
Posted 10 years ago
Posted 11 years ago
Pomegranate juice topped with champagne and garnished with mint. This pomegranate mint mimosa is delicious and
Posted 9 years ago
Smoky chicken and sweet Italian peperonata served with an avocado salsa. What better way to wave goodbye to su
Posted 10 years ago
How are you doing with your New Year's resolutions? Did you have any? Let me share mine with you. Last year, m
Posted 11 years ago
Total Time: 50 minutes Prep: 25 minutes Cook: 25 minutes Yield: 6 servings
Posted 13 years ago
When chicken breast gets boring...this is my solution! A succulent and savory chicken breast marinated in yogu
Posted 10 years ago
Crockpot Turkey Chili Crockpot Turkey Chili is one of the first things I learned how to (successfully) cook as
Posted 11 years ago
Delicious and nutritious homemade "cereal" that is nut-free, dairy-free, gluten-free, and refined su
Posted 11 years ago
Makes one 8 oz. serving
Posted 11 years ago
 Healthy, hearty and not a frozen chicken nugget in sight, these chicken, white bean and sweet potato nuggets
Posted 12 years ago
The post office has not been delivering mail to our new house. I mean, we're not living there yet, and we pay
Posted 12 years ago
If you have been following my blog for a while, you know how much I love these 2 ingredient sugar banana panca
Posted 10 years ago
Making these sweet potatoes the other day was very similar to what it's like making cookie dough. You peel the
Posted 12 years ago
If you've read my lumpiang hubad recipe before, you'll notice that the accompanying sauce has been recently t
Posted 12 years ago
It's been awhile since I posted a recipe.  To be honest, I've been doing a lot of eating out.  My family mov
Posted 10 years ago
Red, White and Blue Cookies are an extraordinary treat and perfect for Independence Day! Blueberries, white c
Posted 12 years ago
Don't stress over holiday baking with these Easy Holiday Treats perfect for a work pot luck or cookie exchange
Posted 9 years ago
Avocado on toast has become quite a food celebrity, endorsed by human celebrities and healthy foodies far and
Posted 11 years ago
  I love a recipe that looks like I spent a lot of time on it, but in reality it was simple and quick!  
Posted 13 years ago