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May is my favorite month for so many reasons. The weather here in South Alabama is as close to perfect as it c
Posted 10 years ago
This avocado and grilled pineapple salsa is the perfect balance of sweet, tart, and spicy. Fresh California Av
Posted 11 years ago
Happy Taco Tuesday!  One of my favorite items in my spice cabinet is my homemade taco seasoning.  Yeah, you
Posted 12 years ago
Iata cum puteti prepara cartofi dulci prajiti la cuptor, urmand pas cu pas aceasta reteta usoara.
Posted 8 years ago
Pisco is a spirit made from distilled grape wine. In this pretty cocktail, it's paired with an anise simple sy
Posted 11 years ago
Perfect salty, fried snack! Don't forget the ranch!
Posted 11 years ago
Traditional Ukrainian Golubtsi are made healthier as a blend of quiona, couscous, barley and oatmeal are subst
Posted 10 years ago
Fast, fresh & full of flavour, these Vietnamese style rice paper rolls are the perfect lunch or healthy di
Posted 10 years ago
This 5 ingredients, Whole Wheat No-Yeast No-Rise Vegan Pizza Dough is a quick, easy and healthy alternative to
Posted 11 years ago
  When I lived in Arizona I had tried to grow my beloved basil more times than I can count. Every time
Posted 13 years ago
This classic Apple Crisp is made with lightly sweetened and spiced apples and topped with a crispy crumble top
Posted 10 years ago
A must-try veggie pizza recipe!
Posted 8 years ago
Learn how to make Cracker Barrel's Hashbrown Casserole at home with five simple ingredients.
Posted 10 years ago
A couple of weeks ago, I made & shaped burgers for the freezer. I cooked the beef one recently but now, p
Posted 10 years ago
August is National Sandwich Month and National Panini Month, and I know it is a little early, but I wante
Posted 11 years ago
The best healthier brownies with no flour, no refined white sugar, no butter, and no eggs. These delicious an
Posted 10 years ago
10 Minute Mushroom Pasta with tomato & chilli pesto & light cream cheese for the ultimate quick and de
Posted 9 years ago
This makes a ton--probably close to 2 quarts or even a bit more. Feel free to cut the recipe in half. You'll s
Posted 11 years ago
Get access to a FREE week of school lunch menus If you're a food allergy parent or on a gluten free diet, you
Posted 13 years ago
These strawberry lemon donuts are soft, moist and bursting with fresh lemon flavor while popping with fresh st
Posted 11 years ago
  Pecan Pie Cake!  Pin it to your DESSERT board SAVE it! Follow Spend With Pennies on Pinterest for more gre
Posted 11 years ago
Anzac Day is nearly upon us and to continue with my tradition here on the blog, I have a brand new recipe inco
Posted 8 years ago
The Imperial Soup (Zuppa Imperiale) is a typical Bolognese soup: fluffy semolina dough is baked, then reduced
Posted 9 years ago
from Fine Cooking Magazine, October/November 2014
Posted 11 years ago
I CANT WAIT TO SHARE THIS WITH YOU! The EASIEST Brown Fried Rice dish you will ever wish to make! Yes it’s t
Posted 8 years ago
Zacusca de fasole uscata cu gogosari, reteta traditionala, o stiu de la bunica mea. E foarte gustoasa, e aproa
Posted 6 years ago
                        “And the day came w
Posted 9 years ago
Chocolate Covered Cherry Muffins. Moist, soft, pink muffins filled with maraschino cherries and mini chocolate
Posted 11 years ago
Li wrote to me the day before yesterday.  He had a question.  Here it is:  "When I first started baking I u
Posted 17 years ago
Why do so many people love Caesar Salad so much? I know it is near the top of my favorite salads list. It's am
Posted 11 years ago
This fruit dip is the ticket to getting my kids to eat their servings of fruit each day! No one will even know
Posted 12 years ago
Cute bitesize riff on the BLT sandwich. Makes 24 bites – great served with a side of mayo for dipping.
Posted 13 years ago
Perfect midweek dinner recipe, hearty one pot chili con carne with polenta cobbler crust.      Feels like
Posted 10 years ago
Preparation time: 5 mins Cooking time: 20 mins Very tasty, creamy spinach soup recipe
Posted 9 years ago
Today is National Pretzel Day!  I love all these hokey food holidays because it gives me a chance to cele
Posted 13 years ago
Our last blog post of 2014, the year we started Port and Fin. Although the website itself won't officially tur
Posted 11 years ago