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This delicious Chickpea Omelette with Avocado and Mango Salsa recipe omelette is a brilliant savoury breakfast
Posted 8 years ago
As the warm weather kicks in, I find myself cutting down on my lunch size and go more for appetizers and finge
Posted 11 years ago
This protein packed savory pancakes makes a great breakfast, lunch or dinner meal. Add a variety of vegetables
Posted 11 years ago
Roasted Vegetable Sandwich with Vegan Ricotta & Tomato Relish There will be a lot of grilling going on thi
Posted 13 years ago
The absolute best, easy, thin and crispy rustic Italian pizza dough recipe you will ever make.
Posted 15 years ago
Use any type of juice you like to create the jelly. I use an organic Apple & Guava juice, simply because i
Posted 12 years ago
Our tender Classic Meatballs with Spaghetti Sauce have lean ground sirloin, Italian seasonings, onions, garlic
Posted 9 years ago
A rich, creamy and comforting Indian based curry that is vegan, gluten-free and brimming with vibrant flavors
Posted 11 years ago
Jon and Gabriel both love jam on bread for breakfast, and as I'm all for healthy substitutes, I decided to sta
Posted 8 years ago
Root Beer flavored cupcake topped with root beer fluff perfect for satisfying any sweet tooth.
Posted 10 years ago
* This recipe has 3 parts: the Acorn Puree, Gochujang Sauce and Meatloaf. * Make the Gochujang Sauce in advanc
Posted 10 years ago
These Whole Wheat Apple Bars are a healthier way to enjoy the popular fall flavor of cinnamon apples. An easy
Posted 10 years ago
An all-time classic - simple, easy-to-make Apple Crisp with soft, juicy, flavorful apples with a crisp crumble
Posted 11 years ago
Essa deliciosa receita de Talharim Surpresa vai impressionar toda sua família e amigos. Faça na sua casa seg
Posted 11 years ago
Easter isn't complete with out this childhood favorite! Chocolate and sunflower seed butter make the perfect f
Posted 11 years ago
This is very tasty. The name is a misnomer as steak is not an ingredient but instead a chuck roast is used. I
Posted 13 years ago
When you hit the grocery store to pick up your snacks and beverages on the way to the river, make a swing thro
Posted 9 years ago
You’re obsessed with cheese boards; I’m obsessed with cheese boards. I know it and you know it. But what m
Posted 8 years ago
This baked chicken recipe is full of flavour with two cheeses and pesto. The basil flavour really comes throug
Posted 12 years ago
Vegan Forbidden Black Rice Salad - Black Rice Studded with Roasted Veggies, tossed with an Apple Cider Vinegar
Posted 11 years ago
Cauliflower cheese Author: Martin Charlton Ingredients 1 large cauliflower, cut into florets For the sauce: 50
Posted 8 years ago
Delicious spicy chicken curry made using roasted spice masala and coconut masala which is so yummy with rice.
Posted 8 years ago
Pumpkin Cake with Dark Chocolate Buttercream Frosting.... the name says it all. Decadent, moist and sinfully
Posted 13 years ago
No hay excusas de tiempo para no comer algo sano, que preparemos en poco tiempo y de forma rápida, como la re
Posted 6 years ago
These are a no-bake treat that remind me of my favorite cookie dough, Oatmeal Raisin. With a hint of cinnamon
Posted 12 years ago
I'm not sure if these are available in New Zealand/Australia - but I'm sure there is an equivalent cracker to
Posted 13 years ago
These delicious breakfast muffins are a great way to have a full breakfast on the go!
Posted 12 years ago
A romantic dessert for two to celebrate San Valentino
Posted 10 years ago
These creamy lemon butter garlic shrimps are so tasty you'll want to suck out the last drop of juice from them
Posted 10 years ago
This is a recipe for making Prosphora, using sourdough starter as leavening agent. If you do not have large en
Posted 12 years ago
These Mini Chocolate Pecan Pies are a dream come true for the holidays! Sweet chocolate morsels are the perfec
Posted 11 years ago
Una soffice ciambella con un profumo di anice che vi stupirà
Posted 7 years ago
 Panini ai Semi Misti Senza Farina e Senza Glutine è una ricetta con Indice Glicemico Basso, Senza Cereali,
Posted 12 years ago
There has been some serious baking going on around here. I know there has been because my jeans are a little s
Posted 12 years ago
I do not often get sick, but when I do, I do it properly. Each year from 2001 to 2009 we went away over the Ju
Posted 14 years ago
What do you get when you roast butternut squash with sweet dates and salty pancetta? A beautiful thing. I've t
Posted 11 years ago