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This is an easy apple cake recipe that is great with coffee, tea or dessert. This apple cake is dairy free so
Posted 7 years ago
This Indian Crab curry goes well with steamed rice, Bread or Chapatis. Also this curry has blend of good spice
Posted 15 years ago
Gujiya is a fried sweet dumpling, stuffed with crumbled milk solids, grated coconut, nuts and raisins.
Posted 12 years ago
Whenever Mr. Rockies is in charge of dinner you can be sure there will be some kind of Mexican inspired dish o
Posted 12 years ago
  Bakery-Style Vanilla Cupcakes Ingredients For the cupcakes: 1-1/2 cups (190 g) self-rising flour 1-1/4
Posted 12 years ago
Vamos a preparar unos buñuelos de calabacin o unas bombas de calabacin, como quieran llamarlas y las va
Posted 9 years ago
  Who said you can't have corned beef & cabbage any time you want? And my way, Kelly's Corned Beef &a
Posted 8 years ago
Refried Beans in the Instant Pot Recipe Type: Side Dish Cuisine: Southwestern Author: Prickly Gourmet Cook tim
Posted 8 years ago
For anyone like me who can't walk into a supermarket and buy bulk breakfast sausage meat, this is a really eas
Posted 11 years ago
Easy to make, fresh, light, and rustic. Clafouti (pronounced “clafootee”) is a traditional French
Posted 13 years ago
There is nothing quite like a scoop of homemade rich and creamy Extreme Vanilla Bean Ice Cream. Its the perfec
Posted 11 years ago
We love tacos around here, but sometimes they can get a little boring.  This is a fun way to serve t
Posted 14 years ago
Happy 9th Birthday to Riegl Palate! Celebrate with a piece of chocolate cake.
Posted 5 years ago
A flavourful infused gin perfect for sipping or cocktails
Posted 10 years ago
This 3 Bean Cilantro Lime Salad is a cinch to throw together and uses staple pantry ingredients you probably a
Posted 12 years ago
If you like hot chocolate, this will be the best homemade hot chocolate recipe you've ever tasted. It's amazin
Posted 10 years ago
Eggnog Cheesecake: Rich eggnog meets smooth and creamy cheesecake in this decadent Christmas dessert. Your fav
Posted 10 years ago
White Chocolate Apricot Pistachio Bark - quick, easy and just plain delicious!
Posted 9 years ago
After school on a cool day, while decorating the Christmas tree, in the evening snuggled up by the fireplace..
Posted 10 years ago
Crescent Chicken - Canned crescent rolls stuffed with a cream cheese chicken mixture and baked for a super com
Posted 12 years ago
If it weren't for comfort foods, I probably would never have to exercise again! Okay, not really. But why is i
Posted 13 years ago
Délicieuse smoothie aux dattes et banane, rafraîchissante, nutritive et énergétique! Elle est agréablemen
Posted 9 years ago
We rely heavily on egg muffins, egg bakes, and frittatas for quick and easy breakfasts on the go. Egg muffins
Posted 8 years ago
It's Hit or Miss Wednesday!  Last week I made this HGTV Copcat Candy Wrapper Lampshade.  This past Saturday
Posted 11 years ago
This recipe makes 6 small pot pies
Posted 12 years ago
Philippines have an array of choices when it comes to seafood and vegetable curries, this one is one of the ma
Posted 13 years ago
Homemade fresh tomato biscque soup with tomatoes from the garden, blended until smooth.
Posted 11 years ago
You probably know by now that I love using sweet potatoes in desserts. I especially love experimenting with fr
Posted 10 years ago
A delicious dessert pizza that's as fun to make as it is to eat!
Posted 10 years ago
E quando eu falo brownie de morango, não quero dizer brownie de chocolate com morangos dentro. Refiro-me aos
Posted 11 years ago
So simple, so decadent, so yummy!
Posted 12 years ago
OMG! OMG! This is one of the best inspired Asian chicken recipes I have ever put together! I love anything swe
Posted 11 years ago
This 4-ingredient paleo green smoothie is like a tropical creamsicle. I love a good green smoothie. And this
Posted 11 years ago
This pork Paleo ramen incorporates enoki mushrooms and yam noodles into a nutrient-rich broth, finishing with
Posted 12 years ago
This is an easy pumpkin chocolate chip bread recipe that is moist and packed with chocolate chips. It's a deli
Posted 5 years ago
< “No bake” is one of my favorite ways to make lasagna (especially in summer ! since no oven is require
Posted 10 years ago