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Looking for the most delicious nut-free, gluten-free, vegan protein bite? I've got you covered this this easy-
Posted 9 years ago
Every day I send my family out of the door with a well rounded lunch packed by me, especially for them. I plan
Posted 12 years ago
  My grandfather was stationed in Germany during World War II as a cook in the Army. That man’s ability
Posted 9 years ago
Lemon Crumb Bars are sweetly tart traditional lemon bars with a buttery crumb topping that make a delicious de
Posted 10 years ago
Chocolate covered strawberries make for an easy, fast, beautiful dessert!
Posted 5 years ago
A slow cooker is one kitchen appliance that I never owned, nor thought I would ever need, until this month's #
Posted 12 years ago
A quick and easy warming fruity dessert. Plums stewed in a little sugar syrup flavoured with warming spices.
Posted 11 years ago
Creamy tomato basil fettuccine is a rich saucy dish, perfect for pasta lovers!
Posted 11 years ago
This Gluten Free King Cake represents the Three Kings that visited Baby Jesus on the Epiphany. The three color
Posted 10 years ago
The dog days of summer are here, and we're in full harvest mode with our gardens and fruits in Connecticut.  
Posted 11 years ago
This wonderful quesadilla may be served as an appetizer or entree, for lunch or dinner. It has a rich, smoky
Posted 13 years ago
These Easy Crock Pot Fried Apples are a perfect, effortless Thanksgiving side dish or an everyday treat! You'l
Posted 9 years ago
These lobster salad sandwiches are very easy to make if you use pre-cooked lobster. They are cool and light, w
Posted 11 years ago
Я очарован разнообразием Гонконга. Во всем. У тебя есть выбо
Posted 11 years ago
from Fine Cooking Magazine, April/May 2015
Posted 11 years ago
Note from Mommypotamus: My bags are packed! The potamus clan is leaving our goats and chickens in capable hand
Posted 10 years ago
Christmas may not be until next month, but I'm already getting into the holiday spirit. It's kind of hard not
Posted 10 years ago
I don’t know how to swim. Mom enrolled me in lessons when I was little, but it didn’t go well. I didn’t
Posted 11 years ago
No-knead breads are THE WAY to go. I'm not sure that my dearly missed, hard working grandma would be too pleas
Posted 11 years ago
It has been a long time since I wrote my last post. I have been working till late hours, so I can not even wri
Posted 16 years ago
I grabbed some different greens while at the farmer's market this weekend so I decided to make a simple vinaig
Posted 8 years ago
Coconut Poornam Recipe / Kobbari Undalu is a jaggery based sweet coconut mixture flavoured with cardamom &
Posted 10 years ago
Sometimes I'm alone.I don't mean alone alone. I mean I'm alone at home and I'm the only one to prepare a meal
Posted 10 years ago
The easiest and tastiest cheesy corn fritters served with a light tomato and avocado salsa. Kid-friendly and t
Posted 10 years ago
Five Spice Ginger- Soy Glaze Chicken Wings  These wings have a delicious mix of Soy Sauce, Agave Nectar,  Gi
Posted 11 years ago
Our smoothies are packed full of fruity goodness, all in one glass
Posted 12 years ago
A healthy remake of classic chocolate pecan turtle candies.  Vegan, gluten-free, dairy-free, and refined
Posted 7 years ago
Luscious fruit salad with whipped topping, condensed milk, cherry pie filling, pineapple and pecans. Quick and
Posted 12 years ago
We were a bit later than usual carving our Halloween pumpkins this year. Truth be told, it actually happened o
Posted 12 years ago
Servus an euch, seit 12 Wochen bin ich nun in Oberbayern und wer mir auf Instagram oder Facebook folgt, sieht
Posted 11 years ago
Hoy es el turno de recetas tradicionales y de toda la vida con el mismo resultado de siempre. Una receta f&aac
Posted 9 years ago
Tried and True Fudge Recipe Ingredients 2 lbs. white granulated sugar 4 oz. butter 1 cup milk 1 tablespoon syr
Posted 12 years ago
This Slow Cooker Honey-Garlic Chicken Thighs Recipe is very simple, but big on flavor. Get this into the slow
Posted 9 years ago
Happy Monday Everyone! It's Gina from Kleinworth & Co. again. I'm back today to share with you my twist on
Posted 12 years ago
Paleo banana bread. Very moist and rich, topped with macadamia nuts. Sweetened naturally with maple syrup and
Posted 10 years ago
The breakfast version of strawberry shortcake! Fluffy buttermilk pancakes drizzled with strawberry syrup and t
Posted 12 years ago