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A mixture of red cabbage and freshly shredded beets combine with rich balsamic vinegar to create this warm sum
Posted 12 years ago
I like to use my chocolate glaze over this cake it really highlights the bunt tins shape.
Posted 8 years ago
Inspired by The Chop House in Knoxville, TN
Posted 9 years ago
Use these ingredients to make Salmon Rice Bowls, Mini Crustless Quiche, Smoky Pear Salad with Blue Cheese Crum
Posted 12 years ago
Not sure what to do with all that summer kale? Pastas are a great main dish to bulk up with kale and all of it
Posted 12 years ago
It makes me cold just hearing about the blistering temperatures that have been sweeping across the United Stat
Posted 7 years ago
I am beyond excited to introduce our first Guest Blogger, Jay del Corro, of Eats of Asia. Proud Canadian, crea
Posted 12 years ago
Eggplant stir fry with spicy lentil powder is a recipe where eggplant pieces are shallow fried and finally spi
Posted 11 years ago
Ready for that Super  Bowl party? These are very easy to make, can be assembled ahead of time, and are really
Posted 8 years ago
Cranberry Breakfast Parfaits! Layers of cranberry orange compote, greek yogurt and homemade spiced granola. Su
Posted 9 years ago
Vegan naan pizza is a healthy, fun, and delicious weeknight meal that the entire family will love. Caramelized
Posted 9 years ago
These Paleo Banana Coconut Blondies are absolutely addicting. They are gluten free, grain-free, refined sugar
Posted 10 years ago
A tasty entree salad made with steak, fries, fresh vegetables, and a homemade soy dressing.
Posted 11 years ago
This colorful scramble makes a hearty breakfast dish. I usually make it for company or during the holidays, as
Posted 15 years ago
Uttapam is an Indian savory pancakes made with a combination of rice and white lentil. It is a popular breakfa
Posted 12 years ago
5 minutes, a food processor and a loaf pan. Boom! No-Bake Hemp Energy Bars! Healthy, natural, nutrient-packed
Posted 12 years ago
A delicious combination of greens, cheese, walnuts, blood oranges, and vegetables served with a tangy Blood Or
Posted 10 years ago
Green salad was at every holiday meal my mom was involved in. I can't remember a holiday at her house, or anyo
Posted 9 years ago
A low Weight Watchers SmartPoints® spicy black bean soup recipe. Only 3 WW SmartPoints® per serving.
Posted 8 years ago
A delicious and hearty chili thickened with quinoa.
Posted 10 years ago
Algumas receitas são saborosas mas a receita de Bolo do que sobrou é espetacular! Garanto que não vai se ar
Posted 4 years ago
Fall can be a lot of fun, especially if you have a young family; Ghost and goblins will be all over in a coupl
Posted 15 years ago
Hi there! I have a mother-in-law who gives me a People magazine subscription every year at Christmas. My frien
Posted 9 years ago
 Creamy, buttery garlic and herb mashed potatoes made right in the slow cooker! These are the easiest, be
Posted 11 years ago
I decided I would share another idea with you all for a healthy patriotic treat that you can enjoy for the F
Posted 12 years ago
Make sure to pin the recipe or REPIN Everyday at 1 pm PST/ 4pm EST Budget Savvy Diva posts a NEW RECIPE :) I m
Posted 12 years ago
Delicious Gluten-free Dairy-free chocolate birthday cake.
Posted 14 years ago
Channeling the Midwest with these Breaded Pork Tenderloin Sandwiches!
Posted 9 years ago
Thick n' creamy overnight oats with the sweetness of blueberries and crunchy nuts throughout! Vegan, gluten-fr
Posted 8 years ago
A healthy, filling omelette.
Posted 10 years ago
 All the recipes I make must be versatile. One, because I get distracted and always either forget something o
Posted 12 years ago
This is my first try at making moussaka and it was a hit with my family! Moussaka is a Greek version of  lasa
Posted 14 years ago
Tawa potatoes taste really delicious and it goes well with rice roti or pulao. This is fast and easy to make a
Posted 7 years ago
Filled Indian Garlic-Dill Bread made with an Indian dosa recipe, and topped with a traditional spicy filling p
Posted 12 years ago
This Cilantro Lime Chicken is the perfect addition to your Mexican recipe list. It's a flavor explosion in the
Posted 9 years ago
Summer is here!  (Still.. ugh!)  I hate summer - really, I do!  But, that's no excuse not to partake in a r
Posted 9 years ago