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I visited the LA wholesale produce market about two weeks ago (you can see my full haul here), and I had foun
Posted 10 years ago
A twist on a classic Thanksgiving dessert, this Dutch Apple Pie features a buttery crumb topping and an apple
Posted 11 years ago
If you've been reading this blog for a while, you'll know that I love cheesecake. In fact, the word 'love' pro
Posted 12 years ago
tender carnival squash stuffed with ground beef or venison and warming spices
Posted 10 years ago
Is it a trick or a treat? You decide. Zucchini is cloaked in a chocolatey muffin batter that makes for a moist
Posted 13 years ago
Depending on the size of tomatoes you find, this creative recipe can serve 4 to 6 comfortably. Seriously delic
Posted 12 years ago
Cook. Freeze. Make 4 great meals in a snap! When it comes to make-ahead meal planning, the freezer is your bes
Posted 11 years ago
Light and fluffy strawberry rose cupcakes that will brighten any summer day. Pair with a glass of Apothic RosÃ
Posted 8 years ago
Even though I love making new recipes and meals at home, I absolutely love to go out to eat. Each weekend, we
Posted 11 years ago
You won't want to purchase a granola bar after having one of these gems! These are made from wonderful ingredi
Posted 10 years ago
a Taking On Magazines original recipe
Posted 11 years ago
Delicious lemon pepper chicken taste amazing with either fried rice or noodles. This taste so yummy and is ver
Posted 7 years ago
Ah, the humble potato. Beloved of people...everywhere, really. Delicious, nutritious, versatile - truly, there
Posted 10 years ago
Instant Pot Ribs Do you love ribs? Are you on a low carb/keto diet? Even if you aren't, this super easy recipe
Posted 8 years ago
What a catchy title. This weekend was a real good weekend. Let me tell you allllll about it. You know that cut
Posted 13 years ago
These Quinoa Muffins were quite quick and easy to make. I have been cooking with Quinoa a little bit lately an
Posted 13 years ago
Leftover Turkey & Wild Rice Soup transforms your turkey carcass into the most delicious, rich, tasty feel
Posted 11 years ago
Silky chocolate, made the french way into a pie. A recipe from Seduction in the Kitchen
Posted 13 years ago
Looking back on 2014 I can say I passed some good, some really good, some not so good and some sad times. I lo
Posted 11 years ago
These days, to save on gas, I've developed the habit of cooking meat or chicken in bulk, dividing the cooked m
Posted 14 years ago
My whole family is obsessed with this Italian Wedding Soup Recipe! It's easy to make and has such amazing flav
Posted 7 years ago
Simple and Easy Chow Mein just like Panda Express Chow Mein Ah.  There's nothing like a good traditional chow
Posted 10 years ago
Few things are better than a freshly baked loaf of bread slathered down with butter and some good jam.  That'
Posted 10 years ago
No Bake Snickers Crunch Bars are sure to become a new favorite! Layers of crunchy chocolate, irresistible noug
Posted 9 years ago
Israeli couscous (aka pearled couscous) is a larger, pea-shaped couscous with a chewy, substantive texture. I
Posted 11 years ago
Inspiration can find you anywhere.  This time for us it was in the checkout line at a grocery store in Conne
Posted 8 years ago
A hearty soup bursting with sweetness and flavour.
Posted 10 years ago
Serve up these homemade Iced Cranberry & Orange Swirl Scones for the perfect breakfast treat. The fruity
Posted 11 years ago
A refreshing and healthy Tulsi Tea (aka holy basil). You can use dried or fresh tulsi leaves. Eventually, you
Posted 9 years ago
Get colorful with this tasty tri-color Vegetarian Stuffed Pepper recipe! This healthy dish features salsa and
Posted 6 years ago
Honey mustard is so easy to make. The ingredients are even in the name. How easy is that? I mix up just what I
Posted 9 years ago
If your jarred kimchi is shredded, use as is. If not, give it a rough chop before adding to the skillet.
Posted 11 years ago
  You may remember that I had mentioned regarding a relative who had met with an accident. Last night, he
Posted 10 years ago
Refrigerated crescent roll dough, brie, fresh pears, brown sugar and nutmeg are all you need to make these eas
Posted 13 years ago
These gluten-free and sugar-free Quark (or Cottage Cheese) Donuts are exactly the way donuts should be: fluffy
Posted 13 years ago
I don't make breakfast. In fact I have never cooked breakfast. I told the hubby before we got married that I d
Posted 10 years ago