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These bite size little potato stacks come together so simply and make a great addition to a potluck or appetiz
Posted 11 years ago
Anyone ready for a Corned Beef and Hash Egg Bake? Raise your hand and yell "Yes Please!". Someone pa
Posted 10 years ago
This can be made in a small food processor or with an immersion blender. Either way, it turns out fabulous! Th
Posted 10 years ago
Papdi or crispy puri is a special delicacy in north India, made with split black lentils flour and gram flour,
Posted 11 years ago
I am so excited to have my friend Emily from One Lovely Life guest post today! I asked her to guest post in h
Posted 12 years ago
For this recipe for preserved lemons, you will need lemons that are nice and soft. If you have not picked them
Posted 15 years ago
Our guest today is MJ at MJ's Kitchen MJ can make chiles 10 ways from Sunday, she has a real flair for Southwe
Posted 12 years ago
When cooked right eggplant has the most amazing flavour and can be used in so many ways, roasting being one o
Posted 10 years ago
Slow Cooked Spiced Brisket. Perfect food to share. Don't keep slow cooking for the cold months, add fresh sala
Posted 11 years ago
Black Eyed Peas Chili, south of somewhere pairs with country sausage for a unique flavor, done in under 30 min
Posted 9 years ago
These Mickey Mouse Snowman Sugar cookies are the perfect treat for any Disney fan! Let the kids decorate their
Posted 10 years ago
Happy weekend and happy almost Cinco de Mayo! I am teaming up with a wonderfully talented group of bloggers to
Posted 13 years ago
How To Roast Peppers: roasted peppers in a minty olive oil marinade, absolutely delicious... A stunning cold s
Posted 11 years ago
No time to to make dinner after a busy day at work? Just throw the ingredients for this Seitan Stew in your s
Posted 14 years ago
A simple, gluten free sugar free dessert that tastes as good as the real thing.
Posted 11 years ago
These spicy baked sweet potato wedges are easy to make, healthier than traditional fries, and SO delicious!
Posted 11 years ago
Pomysł na pyszne zapiekane tosty francuskie.
Posted 9 years ago
Esta lasaña de espárragos con falsa bechamel es un plato riquísimo que aprendí gracias Dambra Michele, che
Posted 11 years ago
<span></span>The creamiest two-ingredient artichoke sauce you've ever tasted! Paired with spaghett
Posted 10 years ago
Dairy Free Eggnog with a Cinnamon Spiced Meringue Topping
Posted 13 years ago
I discovered a couple packs of short ribs in the freezer from the cow we bought a couple summers ago and reali
Posted 12 years ago
It’s not very often I have people visit other than my parents. Either everyone is busy with their families o
Posted 13 years ago
There are many misconceptions about leche flan. One, that it is the Filipino version of crème brûlée. It is
Posted 14 years ago
Mickey’s Mac & Cheese was made in honor of our dear friends Mickey & Fred’s anniversary. I
Posted 10 years ago
A couple of weeks ago while shopping at Trader Joes, I picked up a Gingerbread Cream Cheese Spread. I love fla
Posted 11 years ago
A vegetarian version of my original Taco Dip and just as delicious. This dip will be a crowd pleaser at any pa
Posted 11 years ago
Sancocho is a meats and vegetables stew, enjoyed in Latin America and the Spanish Caribbean islands. It's made
Posted 11 years ago
This Strawberry Chipotle Jam features beautiful, sweet berries with smoky peppers for an incredible sweet and
Posted 5 years ago
Spice up the simple egg with this one dish easy breakfast.
Posted 12 years ago
Finally, winter is coming to an end finally here in Indiana! We are looking forward to garden fresh veggies
Posted 11 years ago
Un pan denso y muy rico de sabor. Un pan que una vez hecho, me arrepentí de no haberlo hecho más grande así
Posted 10 years ago
These roasted garlic red pepper zoodles are low in fat and high in protein thanks to added nutritional yeast.
Posted 9 years ago
Who’s ready for the new MINIONS movie?   We recently had a Minions Backyard Bash and my friend Jeanna t
Posted 11 years ago
Delicious roasted chicken can be time consuming to make, but not anymore with this simple preparation in the s
Posted 11 years ago
John loves Bananas Foster! It is one of his favorite treats when we are on a cruise ship. This Crock Pot Banan
Posted 13 years ago
I've been a huge fan of Gretchen Price of Woodland Bakery for years. I've never met her, but I watch her on Yo
Posted 12 years ago