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oatmeal raisin ice cream: you'd better sit down for this one :::: I'm back at the ice cream, after having the
Posted 14 years ago
Have you ever had breaded pork chops? Amazing right? But not if you are on a low carb diet. If you are on a lo
Posted 9 years ago
These Chicken Nachos are my serious weakness. Early AM with eggs, mid-day lunch on the patio, or a sunset dinn
Posted 3 years ago
Courgette (or zucchini if you're elsewhere in the world!) noodles are everywhere you look these days as a past
Posted 11 years ago
Burger with a summer couscous salad Author: Jeroen Prep time: 10 mins Cook time: 10 mins Total time: 20 mins S
Posted 9 years ago
Authentic Thai flavours in a tasty rissole, like a meatball or meat patty with ginger, garlic, chili, basil an
Posted 10 years ago
Tiny but jam packed with fall flavor: these butter roasted pumpkin seeds are delicious!
Posted 10 years ago
This year, my garden was overflowing with green beans.  We eat a lot of green beans in our house so I always
Posted 12 years ago
I love smoked spiral ham. I usually don't need anything on it. Just give me some ham and I'll be happy. But re
Posted 10 years ago
4 WW FreeStyle SP per serving.
Posted 8 years ago
These lovely breakfast muffins are filled with bananas, cinnamon, cinnamon chips and pecans. They're a great t
Posted 10 years ago
Lunch at our home is "free for all." In other words, if you can find it in the cabinet, fridge or freezer and
Posted 11 years ago
A vegan and gluten free friendly rich flourless chocolate cake made with blackberries and fresh fruits. GF VGN
Posted 12 years ago
Filet Mignon Sauce Madeira#ratingval# from #reviews# reviewsPrintRecipe Type: BeefAuthor: Epicurus.com Kitchen
Posted 14 years ago
Huevos Rancheros is one of those things that I see on the menu of just about every brunch place we go to, but
Posted 11 years ago
[pinit] I know I've found the best pumpkin pie recipe.  I've been eating it every year for my entire life.  
Posted 15 years ago
  Though we still love my original Most & Juicy Farmhouse Meatloaf recipe, sometimes you just want a
Posted 8 years ago
Between the zucchini, olive oil and Greek yogurt this bread is super moist (and delicious)
Posted 5 years ago
Last week I got to dip my toes back in the cake decorating world for a few days as I made a handful of cakes f
Posted 12 years ago
These "fries" are meant to be eaten with your fingers. Dunk them in the spicy creamy sauce and you w
Posted 8 years ago
Before marrying your grandfather and going on our honeymoon in the South of Italy, in the Basilicata region, t
Posted 14 years ago
A chocolate explosion in every bite. Simple to make and easier to eat.     Something is coming over
Posted 11 years ago
I'm late in getting this post ready, so I'm just going to cut to the chase today . . . We love quesadillas at
Posted 11 years ago
Time taken to soak the dried shiitake mushrooms; cook the hard-boiled eggs and the rice are not included.
Posted 9 years ago
Hi guys! How was your weekend? Friday after work I met my friend for happy hour and we chatted and ate dinner
Posted 12 years ago
Glazura czekoladowa na ciasteczka Myślę, że już czas rozpocząć na blogu sezon przedświąteczny - teraz
Posted 12 years ago
Happy weekend everyone! I'm looking forward to a few days being home with my hubby. Last week he was away trai
Posted 11 years ago
These Sesame Tahini Cookies are not white and fluffy. They are not delicate like the Lebanese Butter Cookies.
Posted 11 years ago
Spice things up this Easter and turn ordinary deviled eggs into an extraordinary spiced up version of this tra
Posted 9 years ago
This week has been all about hummus. I absolutely love it. I love it so much, I want to marry it (Shhh. Don't
Posted 17 years ago
This simple home remedy is effective when it's used at the first sign of a cold
Posted 15 years ago
Persian Steamed White Rice is the base for many Persian meals! Learn it the easy and practical way once and fo
Posted 10 years ago
Don't let your leftover watermelon go to waste! Pop it in your blender, freeze it, and you'll be well on your
Posted 12 years ago
Risotto in 17-25 minutes?! I'm in! Garlic Parmesan Risotto may be the star of the show we call "dinner" in thi
Posted 11 years ago
An easy and delicious fudge to make!
Posted 10 years ago
Recipe: Hearty Winter Lentil Soup Ingredients 16 cups of water 3 Tbs. olive oil 4 carrots, diced 3 stalks of c
Posted 12 years ago