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When I was in primary school, one of my closest friends was Italian. Lunches at her house were always a treat
Posted 15 years ago
Deliciously sweet and guilt-free baked banana chips are so easy to make and are the perfect portable, healthy
Posted 10 years ago
These low carb sausage & egg muffins use grain free muffins for a delicious breakfast on the go.
Posted 10 years ago
It's funny. When my marriage ended, I figured I'd be a big ol' Valentine's Scrooge for years to come. But once
Posted 10 years ago
Even though this recipe is hardly authentic, it's easy & quite tasty.
Posted 13 years ago
Como fazer berinjela recheada com carne moída
Posted 5 years ago
Apple Streusel Blondies Yay, fall is finally here! My favorite time of the year for baking delicious desserts.
Posted 8 years ago
Welcome to another week of S'mores Saturdays!  Today we have Jesseca back again from One Sweet Appetite to s
Posted 12 years ago
This soup is perfect with 8 cups of water, but you can adjust it to suit your soup desires accordingly!
Posted 10 years ago
Easier than a pie and tastier too! Tastes best on the same day you bake it but lasts until the following day.
Posted 11 years ago
Brownies hechos casi sin harina? Si, si se puede, yei! Yo los hago con nuez y almendra molida y chocolate obsc
Posted 11 years ago
Hi friends! I wanted to start by letting you know that I am opening the next round of my 6 week weight loss co
Posted 10 years ago
Receta fácil de hamburguesa de salmón casera. Una hamburguesa de pescado ideal para la noche de
Posted 11 years ago
The day before a race it’s imperative that one rest, hydrate well, and load up on carbohydrates. This simple
Posted 12 years ago
The Mushroom Soup is a perfect way to start the Sunday morning. The shredded chicken with mushroom in warm cr
Posted 11 years ago
from Cooking with Paula Deen Magazine, October 2014
Posted 11 years ago
SOOOOO GOOOOOOOOOD!!!! That is what you will say when you eat one of these no bake chocolate peanut butter coo
Posted 10 years ago
Enjoy this elegant yet homestyle dish with tortillas, rice or quinoa! Stuffed with a simple black bean filling
Posted 6 years ago
An easy gluten-free and grain-free alternative to one of my favorite Girl Scout Cookies!
Posted 10 years ago
Don't like pumpkin pie? No one can resist this fun and delicious Pumpkin Pie made out of Rice Krispies Treats!
Posted 8 years ago
Nothing is better than candied apples...except eating them without making a mess. With my Halloween Candy Appl
Posted 9 years ago
Korean spinach salad can be eaten warm or cold and seasoned spicily according to taste.
Posted 10 years ago
Today’s recipe is a drink!  This is not just a cocktail, it is more of a tropical vacation in a glass.  Ha
Posted 12 years ago
A delicious cocktail comprised of G'Vine Gin, Fresh lime juice, Seltzer and simple Syrup.
Posted 11 years ago
I am happy to have Kristy from Southern in Law here with us today to share a Banana Quinoa Breakfast Bake. ~ W
Posted 12 years ago
I was first introduced to this recipe about ten years ago. I was intimidated by the complexity, but my friend
Posted 12 years ago
Inspired by Bruce Aidell
Posted 13 years ago
These delicious treats provide a serving of healthy healing fats and are low carbohydrate for those limiting c
Posted 9 years ago
Esta lasaña de espárragos con falsa bechamel es un plato riquísimo que aprendí gracias Dambra Michele, che
Posted 11 years ago
Recipe: Sweet Harissa Peach Crostata
Posted 10 years ago
I was at the grocery store the other day... Okay, that's a terrible way to start off a story. I'm at the groce
Posted 9 years ago
Just after Christmas, we headed to one of our favorite places on earth, Mexico. Or as my friend Mel calls it "
Posted 11 years ago
Everyone here was in the mood for some type of Asian Stir Fry. Seeing as we have no Chinese restaurants even c
Posted 13 years ago
This easy larb recipe with chicken is so easy to make, fresh ingredients perfect as a side dish or main dish.
Posted 10 years ago
A simple layered holiday bark made with white and semi-sweet chocolates, flavored with peppermint, and garnish
Posted 11 years ago