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Are you ready for another post?  As promised, I am going to try and bring more recipes for you all in the yea
Posted 8 years ago
Hola amigos En un visto y no visto nos hemos plantado a mitad de semana. No sé a vosotros, pero a mí los dí
Posted 12 years ago
Shrimp tacos but now marinated in tequila and lime with a creamy chipotle crema!
Posted 12 years ago
All this talk of eggs and ovaries and what not had me hungry for some dense nutrition. Contrary to popular bel
Posted 16 years ago
These are so yummy during the Fall! Actually they are really good anytime of year, but most especially during
Posted 14 years ago
A Veganised version of the American classic 'Sloppy Joes' using Lentils, Carrot and Courgette for a cruelty-fr
Posted 8 years ago
Cute little Apple Hand Pies that are easy to make and wicked adorable!
Posted 12 years ago
Foil Packet Meal perfect for vacation and can be done in the oven so a great easy meal for at home too.
Posted 13 years ago
Een lekkere Italiaanse traktatie. Heerlijk als voorgerecht met een frisse salade. Of serveer als vegetarisch h
Posted 8 years ago
I know I've posted a lot of recipes recently that have to do with the grill but it's nice and sunny weather he
Posted 13 years ago
Need a quick and simple dessert that is sure to please. This Strawberry Filled Angel Food Cake is semi-homemad
Posted 7 years ago
On the Menu Today~ Taco Salad in a  Taco Bowl Taco Salad in a Taco Shell Ingredients 1 1/2 pounds ground
Posted 13 years ago
LEMON CURD (crème aux citrons)
Posted 8 years ago
A rich shortcrust pastry topped with layers of caramel, chocolate ganache and caramelized nuts. An all-occasio
Posted 11 years ago
Soft and creamy like cake with all the flavor of a chocolate chip cookie!
Posted 11 years ago
This copycat recipe uses a healthier oil and coating to reproduce the delicious dish at home so you can contro
Posted 7 years ago
I'm going to make this a quick post, just like the recipe. Super easy, no bush. It's been a long day. I'm tire
Posted 10 years ago
To license this image please contact me at nicole@thespicetrain.com. The other day when I flipped through the
Posted 11 years ago
Please don't hate me. But I've made apple cinnamon muffins before. Yep, I'm a remaker. That's not a word, but
Posted 12 years ago
A crunchy mango granola that will soon be your favorite. Sweetened with honey and spiced with cinnamon, it mak
Posted 11 years ago
Let's have a picnic!  It is a stress-free way to let family and friends take a break from the rigors of dail
Posted 12 years ago
Gluten free and vean quinoa bowls loaded with nutrients from oven roasted cauliflower, sauteed spinach, toaste
Posted 10 years ago
How to make fresh garden tomato sauce
Posted 12 years ago
If you thought that all you can eat on a vegan diet is lettuce, well think again! Once to whip up a batch of t
Posted 8 years ago
BK (before kids), and when I first started cooking, I favored mixed dishes. You know, items that include all t
Posted 8 years ago
Autumn means apples are in season. Enjoy them in these easy-to-make quintessential fall breakfast muffins: car
Posted 10 years ago
Faça em casa a receita de Feijão tropeiro de soja Siga passo a passo que o resultado com certeza será um su
Posted 4 years ago
These Reindeer Snacks are a fun holiday recipe that is sure to bring smiles to the faces of kids of all ages a
Posted 10 years ago
A healthy and delicious appetizer or snack, this curried green onion hummus is both gluten free and vegan. The
Posted 11 years ago
I'm going to admit something to you all.  I'm a total snacker!  I can't make it through lunch and dinner wit
Posted 11 years ago
Stegt spidskål med hvidløgssmør
Posted 9 years ago
You already know we have various boreks with various fillings in our cuisine. Cheese, mince and potato filling
Posted 14 years ago
Refrigerated biscuit dough seasoned with garlic and dill and shaped like a shamrock! Perfect for St. Patrick's
Posted 12 years ago
Meatballs are great to make at home, consisting of ground meat mixed with spices or other flavourings, chopped
Posted 12 years ago
My son was home for the weekend, and I had to work two 12 hour shifts, which did not leave me much time to coo
Posted 11 years ago
Over the weekend, I dove into the next Good Eats episode titled "Mission Poachable" which has recipes involvin
Posted 11 years ago