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How do you feel about blackened salmon? I never cared for it much until I came across cajun salmon at Trader J
Posted 10 years ago
I'm sad to say that Tomato season here in NH is winding down.  I know I only have probably 10 days left of
Posted 11 years ago
These Chocolate Covered Peanut Butter Eggs are the perfect, secretly healthy Easter treat | Gluten free, grain
Posted 10 years ago
One of my favorite refreshing drinks in the summer time. I love the beautiful ruby, red color and zingy, tang.
Posted 10 years ago
This is a beautiful, elegant, crustless quiche, packed with spinach, artichokes, sundried tomatoes and mozzare
Posted 5 years ago
Learn how to make creamy, comforting chicken gnocchi soup at home! It's similar to Olive Garden's and even bet
Posted 13 years ago
Oh my word is this ever good! Pan seared chicken breasts are combined with sun dried tomatoes in their oil, sw
Posted 5 years ago
A delicious and sweet poached pear salad. This salad is not an everyday meal but a delicious indulgence now an
Posted 10 years ago
Pretzel Bars with peanut butter chocolate frosting... great for satisfying the biggest sweet and salty craving
Posted 11 years ago
Really hearty and delicious Baked Vegetarian "Meat" Balls made form nuts and seeds! They're so filli
Posted 9 years ago
This dairy-free rich and creamy pumpkin cheesecake recipe is a great alternative to pumpkin pie. Baked in a gr
Posted 10 years ago
    Sourdough Waffles: A tribute The kitchen of my childhood was not ours. We moved around a lot, ne
Posted 11 years ago
I started to focus on cooking when my daughters were babies. I had a few family recipes under my belt, but not
Posted 8 years ago
Pasta salad may not be a dish that's on the cutting edge of culinary evolution, but you sure can't beat one fo
Posted 10 years ago
Guess what happened again last week? It's kind of becoming a tradition in this house.  Thursdays roll around
Posted 10 years ago
Flaky puff pastry filled with a decadent Nutella pudding and topped with fresh strawberries.
Posted 12 years ago
This easy, delicious and healthy Bacon and Egg Lasagna isn't just a dinner dish - it would be a satisfying mor
Posted 9 years ago
What could be more simple and delicious than a full plate of roasted garlic mushrooms? Literally nothing! Lear
Posted 7 years ago
How did you guess I like sausage gravy and biscuits?  Oh, because this is the third version I published??  W
Posted 10 years ago
These cheesy Turkey Sliders with a Spicy Cranberry Sauce make an awesome game day or party appetizer by using
Posted 9 years ago
An easy way to dress up olives
Posted 10 years ago
You can't help but love a good cocktail. This Peach Mint Julep is perfect for peach season and is great for a
Posted 7 years ago
I sometimes flip on the Food Network for background noise while I work. The chefs deliciously describing what
Posted 12 years ago
This past week a touch of fall has been in the air. Cool breezes with temperatures in the 70’s during the da
Posted 10 years ago
This super delicious recipe for baked BBQ salmon with mango salsa makes for one amazing dinner (done start to
Posted 8 years ago
So a pet peeve of mine is when anyone claims anything to be "THE BEST." And here I am, blatantly making the cl
Posted 7 years ago
Essa receita fácil de Arroz com frango cremoso vai impressionar seus amigos e família! Siga passo a passo qu
Posted 11 years ago
A slightly spicy, warm and cheesy dish, this is a perfect party appetizer, and can be kept warm for the durati
Posted 12 years ago
There is nothing quite like a festive sweet in the lead up to Christmas. White chocolate spiced with cinnamon,
Posted 11 years ago
Fresh peaches and cinnamon are used to make this Peach Cinnamon Twist. It makes a perfect breakfast or afterno
Posted 9 years ago
Prep time doesn't include rest time
Posted 10 years ago
Fabulous salad that you can prepare the night before you need it. Originally a take-off on the Seven Layered S
Posted 12 years ago
An easy breakfast or brunch recipe
Posted 11 years ago
Here is an easy breadcrumb recipe. I used a week old loaf of Italian bread, but you can use whatever you have.
Posted 11 years ago
A unique whiskey-based cocktail inspired by Winnipeg.
Posted 10 years ago
It's time once again for Secret Recipe Club reveal and boy it's been awhile! We took a bit of time off for the
Posted 12 years ago