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This Creamy Three Cheese Mac and Cheese could make a wonderful main dish or side dish. It is so creamy and the
Posted 8 years ago
This recipe for crispy prosciutto asparagus is a lovely little appetizer for any occasion, from your next swan
Posted 10 years ago
Sathumaavu Dahi Papdi Chaat is a nutritious chaat variety made with the healthy sathumaavu, which will add mor
Posted 7 years ago
For the holidays, it's always smart to have a healthy dessert option up your sleeve! Bring this Sweet Potato P
Posted 8 years ago
Easy No Bake Cocoa Puffs Dessert, Courtesy of the 7th Minion!
Posted 11 years ago
It is bread making season! Saturday morning, the cold October winds are blowing and it is raining.....time to
Posted 10 years ago
This simple salad calls just for four ingredients - homemade sauerkraut, red onion, unrefined olive oil, pinch
Posted 9 years ago
A fluffy, sweet, super simple German apple cake - perfect for fresh picked apples!
Posted 12 years ago
Spring produce is popping up in the farmer's markets but it is still pretty chilly around dinner time. Thankfu
Posted 11 years ago
Bostrengo is a winter rice cake that is scrumptious served as a sweet pick-me-up when you wake to a cold damp
Posted 10 years ago
I've been living in Italy now for over 20 years and I have to tell you that there are a few holidays that I tr
Posted 11 years ago
Plantains Lasagna aka Pastelon is a Latin- Style (Puerto Rican)lasagna that is a combination of sweet and sav
Posted 11 years ago
Ring in the lush of spring and fun of St. Patrick's Day the right way, with this refreshing, yet boozy Cucumbe
Posted 6 years ago
This is one of my absolute favourite soups that brightens even the darkest of winter days. Coconut and pureed
Posted 12 years ago
Paleo Fig Newton Bites made with less than 8 ingredients and filled with fresh fig jam Full disclosure, this r
Posted 9 years ago
Blue brie! Have you tried it? It also goes by the name cambozola. There are probably other variations too. Ca
Posted 10 years ago
The days are getting shorter, the nights are cool and getting cooler. The leaves have begun the yearly plummet
Posted 10 years ago
Dupa inca o saptamana calduroasa, ne indulcim in weekend cu o reteta delicioasa, cea mai buna Panna Cotta, cu
Posted 13 years ago
Don't you just love those scrumptious meals that toss together in a flash and come out looking like...well, li
Posted 10 years ago
Last year I properly had a go at doing pastry and while I am certainly no master in it, I felt it went pretty
Posted 10 years ago
I'm an Irish girl (though married to an Italian), and corned beef brisket has been a St. Patrick's Day tradit
Posted 9 years ago
This past week was rough - I had a sore throat that just kept getting worse. One day my husband came home from
Posted 10 years ago
Pancakes are perhaps the most requested breakfast/brunch dish in our house, however, waffles are a close secon
Posted 11 years ago
My Nocciolato Hazelnut Cream Pie with just 5 ingredients, 3 easy steps, is vegan, gluten free, and will simply
Posted 9 years ago
Grain-free Sweet Potato Brownies are paleo-friendly, nutritious and just what you need when you want a little
Posted 9 years ago
We're incredibly excited to feature this Pumpkin Spice Kimchi recipe from author Amanda Feifer. It comes from
Posted 10 years ago
Loaded, meaty nachos baked to melty perfection and served with a creamy, dreamy dressing.
Posted 10 years ago
Rich beef gravy full of seasoned beef browned in butter, caramelized onions, and saut??ed mushrooms in a crust
Posted 12 years ago
The brining makes all the difference with this moist chicken. Recipe from PocketChangeGourmet.com. Adapted fro
Posted 13 years ago
Enjoy these super nutritious, budget friendly Avocado Salmon Burgers for a high protein meal full of heart-hea
Posted 11 years ago
A comforting hearty bowl of vegan red lentil, sweet potato and kale curry is perfect on a cold night. Gluten-F
Posted 11 years ago
When I was in high school, I had the most amazing group of friends, girls and guys. We were known as "the herd
Posted 13 years ago
This classic quickbread is easy to make, and tastes amazing! Perfect for a light breakfast, or a snack with co
Posted 12 years ago
This easy vegan tahini sauce is a 5-ingredients dressing recipe and is so good I could eat it with a spoon. En
Posted 6 years ago
This dish tastes best when fresh from the oven, so plan accordingly when preparing. Also, fresh dill is highly
Posted 14 years ago
An Italian-inspired breakfast/brunch dish. It's delicious, hearty and beautiful to behold!
Posted 12 years ago