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Homemade Chocolate Covered Cherries Honestly folks, I have not intended to stay away for so long but sometimes
Posted 11 years ago
 Viele Kochexmerimente fließen in meine Kinderkochkurse ein. So entstand aus einer einfachen Erbsensuppe, ei
Posted 13 years ago
The arrival of spring is a great time to get cooking with fresh green asparagus.
Posted 12 years ago
Veganer Russischer Zupfkuchen, gebacken in einer 18er Springform
Posted 5 years ago
Late fall is harvest time for cranberries here in Northern Ontario. The beautiful red jewelled berries grow in
Posted 9 years ago
Os chips de vegetais são uma deliciosa opção para beliscar quando bate aquela fome, os meus preferidos são
Posted 9 years ago
Bonjour à tous ! Je suis ravie de vous annoncer que dans le cadre d'un partenariat avec Toupargel, j'ai eu l'
Posted 11 years ago
Make sure to REPIN this recipe :) I think I am really pushing Fall in my house --- well in terms of food --- I
Posted 12 years ago
Me costó encontrar el punto del arroz aún cuando sólo lo cocía en blanco. Creo que fue una de mis asignatu
Posted 9 years ago
This recipe will yield enough cheese blend for 1 x 23 - 30 cm pizza
Posted 9 years ago
Lækre sprøde kanelsnitter med marcipan og Amarettolikør
Posted 10 years ago
Für sein Baby frisch zu kochen, ist gar nicht so aufwendig, wie es sich manch einer vorstellen mag. Dieser Br
Posted 12 years ago
  I think what everyone loves about Asian and Asian-inspired meals is they are so full of flavors. Lots o
Posted 11 years ago
Homemade vegetable broth is so easy to make that one might think that no recipe is needed. And it is true, I h
Posted 7 years ago
If the 15 year old me could only see me now.. drinking spinach. I would have had my jaw on the floor, that's f
Posted 12 years ago
Easy Clean Eating Chicken Cacciatore I love this dish. It's one of those simple meals that you can make for an
Posted 10 years ago
The best cat's tongue cookies blend perfectly with Zabaione and today I really wish a warm cup of this sauce
Posted 8 years ago
The simplest ingredients make the tastiest pizza dough! This light dough that crisps up easily when baked work
Posted 14 years ago
beetroot curry recipe - a quick and easy Indian style spiced dry beetroot curry. This healthy sabzi is a good
Posted 8 years ago
Makes 1 quart of ice cream
Posted 12 years ago
I consider oatmeal cookies the health food of cookies.  Oatmeal lowers cholesterol, right?  I l
Posted 16 years ago
Light and fluffy "7-minute frosting" that can be lightly toasted with a blow torch for an easy decor
Posted 13 years ago
(This post includes affiliate links. Please see my full disclosure policy.) Most of the time I’m a “g
Posted 11 years ago
I love cooking with coconut oil, so when Pura got in touch to tell me about their new pourable coconut oil ble
Posted 10 years ago
Vacation always seems to produce two common things in my household. The first is refreshment. Even if it is mo
Posted 12 years ago
These taste just like warm apple pie, but in pancake form!
Posted 13 years ago
A 4 tiered Chocolate Malted Milk Cake slathered in chocolate frosting and topped with fun candy bark. Served w
Posted 11 years ago
Last week, we visited a peach orchard and came home with more peaches than we could possibly eat in one sittin
Posted 13 years ago
Chocolate whipped cream frosting is a light, fluffy frosting with the perfect amount of sweetness that pairs d
Posted 9 years ago
Thai Green Curry
Posted 8 years ago
These light and fresh Homemade Spring Rolls with Low-Fat Peanut Sauce are easily to make and couldn't be more
Posted 10 years ago
This fresh and delightful salad comes together in a jiffy if you use an onion chopper.
Posted 10 years ago
Black Forest Cake is an old fashioned classic cake that originated from Germany, and it is one of my favourite
Posted 13 years ago
The story goes that Margherita Maria Teresa Giovanna di Savoia or Margaret of Savoy, Queen consort of Italy's
Posted 17 years ago
You can, of course, buy this wonderfully sweet and savory sauce. In fact, I have a whole jar of it in my refri
Posted 19 years ago
One bite of the flaky piecrust infused with herbs and cheeses and topped deliciously with ripe heirloom tomato
Posted 2 years ago