This sweet potato casserole with pecan crumble is the BEST side for your Thanksgiving table! Melt in your mout

Simple blue cheese dip and a garden visit

Lately I've been getting a lot of e-mails asking me about how to "cook with kids"...questions ranging from how

A traditional french crêpe with a summery lemon curd filling topped with macerated berries.

These Upside Down Pineapple Chicken Thighs are covered in a sweet and slightly spicy gravy that's so good you

In this robust traditional Irish stew, that is a pub classic, lamb chunks and vegetables are braised in a brot

All set for Christmas? I hope the holiday bug has bitten you and you are filled with the festive spirit. Since

A mild, aromatic and rich chicken korma that is really easy-to-make and will satisfy everyone.

Looking through my feed yesterday and seeing about a bazzilion different versions of crepes, pancakes, blinis

This is the ultimate garlic bread recipe for all you garlic bread lovers! It starts off with your favorite loa

Steak Chateaubriand is such an easy recipe, you'll be surprised. It tastes amazing and is sure to please your

Graham cracker squares dipped in pancake batter, cooked golden brown on the griddle, and served with cinnamon

Seafood cakes made with shrimp and crab coated in panko. They are flavorful and elegant.  Serve with a green

An easy basil homemade pasta dough recipe, by hand or with the pasta machine.

This was a "look in the frig and see what we have" last minute creation. The kids loved it and so di

A s'more is a quintessential summer dessert. This pie pops recipe captures the goodness of s'mores in a f

Great rustic, delicious end of summer/fall dessert (or if there are any leftovers, breakfast!)

So I've never in my life had a real s'more. I believe it requires you to actually go camping. Apparently roast

Crispy Tofu Hummus Wrap is the perfect healthy lunch idea that is creamy, crispy and loaded with fresh ingredi

This is a delicious, gooey confection that is popular in Amish kitchens.  The photo is courtesy of one of ou

Nothing is more powerful than the nostalgia connected to cookies. Okay, that's arguable, but I'd make a strong

magic happens when apple juice meets frozen berries and bananas. with a little peanut butter, this smoothie ev

THE AMISH COOK BY GLORIA YODER After I was married I thoroughly enjoyed cooking for my new husband, Daniel. Ha

  A great way to use up that bit of Stilton which always seems to be left over from Christmas. But this i

Depuis que les beaux jours sont arrivés (ils sont d'ailleurs repartis ces derniers temps...snif), je vois se

All American Apple Pie with a pretty autumn leaf crust uses both granny smith and honey crisp apples for the p

A delicious homemade buttermilk syrup that is like drizzling caramel on your favorite baked breakfast dishes.

Comfort food at its very very finest. Cheesy, gooey, and absolutely delicious. A tasty meat sauce, mixed with

I think I've hit the September Challenge jackpot with this one, folks. When I had my first bite of these Skill

Macaroni Salad with Prosciutto - a simple macaroni salad with crispy prosciutto, lots of pickles, roasted red

These savory stuffed portobello mushroom caps are an absolute favorite of our entire family! Using portobellos

Undoubtedly Spanish in origin, arroz con pollo, or rice with chicken, can be found in the various cuisines of

This Cheesy Corn Bread comes out the oven and is a complete winner. There is also something very South African

„Wir waren ja letzten Sommer in Topinambur. Herrlich, sach ich dir! Die Menschen dort sind so bodenständig

  Yesterday I ventured to the farmers market with my sister, mom, and sisters fiancé! We were kind of in

Layered Sweet and Sour Asian Dip with Fried Wonton Dippers Sweet, sour and savory, this dip is unique and perf