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Il y a 3 heures de levée puis 1 nuit de levée au frais idéalement. Sino
Posted 13 years ago
Roasted chicken with paprika, bell peppers, onions and tomatoes, a soul food favorite!
Posted 13 years ago
Marshmallows certainly don't qualify as a health food.  But I'm a mom.  And kids?  They like marshmallows!!
Posted 13 years ago
Kort beskrivelse:
Posted 13 years ago
Kort beskrivelse:
Posted 13 years ago
Kort beskrivelse:
Posted 13 years ago
Makes one 9-inch cheesecake, serves 12.
Posted 13 years ago
I had planned that my first post after my break would be about my trip to Paris. I'm still on a high from that
Posted 13 years ago
Kort beskrivelse:
Posted 13 years ago
Kort beskrivelse:
Posted 13 years ago
Kort beskrivelse:
Posted 13 years ago
A s’more with out all the bugs, bears and poison ivy!
Posted 13 years ago
This fried rice is just like you would order at your favorite Chinese restaurant. I am not a huge leftover fa
Posted 13 years ago
If you could have seen me 7 years ago around this time you would have seen an enormously pregnant woman.  I w
Posted 13 years ago
Seriously, these are the best I've ever eaten
Posted 13 years ago
choose some buckwheat for your salad ::::   Once upon a time, Americans understood the importance of buck
Posted 13 years ago
Oh my. Oh my. Oh my. Oh my. The hubby's aunt and uncle were coming over last night for coffee and, being the
Posted 13 years ago
Des flans au surimi & parmesan, à manger en version mini pour l'apéritif ou alors en version maxi pour u
Posted 13 years ago
Arşivde yayınlanmayı bekleyen tariflerden birisi, bu gün tembellik yapıp hazıra kondum:))) Aynı zamanda
Posted 13 years ago
We only made it 45 minutes into date night this week.  Before dinner even arrived, my husband and I looked at
Posted 13 years ago
This Korean chicken dish is sweet, spicy and very yummy. It's great topping for rice and it makes a good filli
Posted 13 years ago
It's Friday, and doesn't an easy recipe that makes use of leftovers sound perfect? Tacos can be simple or elab
Posted 13 years ago
This is the simplest cheesecake recipe I have ever prepared. There is very little prep time and very little wo
Posted 13 years ago
Lately I've been in a candy-making mood, and again, I saw this delicious looking recipe from vanilla and lace,
Posted 13 years ago
This recipe for five fruit marmalade has been adapted from the Avocado Magazine which is no longer in print. I
Posted 13 years ago
These tasty shortbread biscuits can be made in less than 40 minutes. If you are looking for a quick and easy b
Posted 13 years ago
You've been hiding under a rock if you haven't noticed the popularity of the French macaron...a patisserie fav
Posted 13 years ago
Chevre Tourteau with Balsamic Strawberries...French Fridays with Dorie I adore cheesecake, but mine have alway
Posted 13 years ago
Creamy and subtly sweet with the heat of chilies, this dish of shredded heart of palm in coconut cream is not
Posted 13 years ago
The week marked an exciting event – our first garden produce of the year!  Radishes are overachievers when
Posted 13 years ago
Posted 13 years ago
Posted 13 years ago
Strawberry shortcake for breakfast? Maybe not. But these stacks of fluffy strawberry pancakes topped with chop
Posted 13 years ago
Grilled asparagus drizzled in a lemony garlic sauce - a perfect spring side dish!!!  This dish is a snap to t
Posted 13 years ago
Receta de arroz con leche y miel del siglo XIII
Posted 13 years ago
Closely adapted from Krystina Castella
Posted 13 years ago