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The combination of peanut butter and chocolate is incredible, add to the fact that these are melt-in-your-mout
Posted 15 years ago
Par les frimas qui ont cours dans nos contrées, quoi de plus revigorant qu'une bisque. Ce parangon de l'extra
Posted 15 years ago
Cecelia's “Green Chile Soup” is slightly different because she uses tomatillo salsa in it. It gives the so
Posted 15 years ago
Adapted from Gourmet magazine.
Posted 15 years ago
If you've never before eaten Masale Bhath, a classic Maharashtrian dish, it's time you did. And I don't just s
Posted 15 years ago
Skate is a delectable fish with a mild flavor and-if cooked properly- delicate texture.
Posted 15 years ago
An updated retro favorite comfort food that is sure to please the entire family. Easy to make and quite inexpe
Posted 15 years ago
Comme son nom l'indique, voici un dessert express qui ravira tous les amateurs de poires et de légèreté. Je
Posted 15 years ago
Melt-in-your mouth Cranberry-Chocolate Scones!
Posted 15 years ago
It is getting very exciting now, only two weeks to Christmas! This week according to the Christmas Preparation
Posted 15 years ago
Every year my mom makes Pecan Tassies to send to my brother out in Indianapolis. According to her, these are h
Posted 15 years ago
Nothing is more comforting and yummy to me in the winter than hot chocolate. It reminds me of coming in after
Posted 15 years ago
Adapted from Gourmet magazine.
Posted 15 years ago
I never knew it was so difficult to get a good recipe for chocolate chip cookies. I've tried 3, 4 recipes befo
Posted 15 years ago
It was breakfast for dinner again the other night at our house. I made Brunch Pizza Squares. This is a family
Posted 15 years ago
Coconut Lemon Crumble Bars - a 35+ year old family recipe that combines coconut and tangy lemon filling in a b
Posted 15 years ago
Pão de Aveia e Linhaça Prep time: 1 hour 30 mins Cook time: 1 hour Total time: 2 hours 30 mins Ingredients I
Posted 15 years ago
Over two years ago, I posted a recipe for a side vegetable dish that accompanied fried whole tilapia. Cauliflo
Posted 15 years ago
Adapted from Gourmet magazine.
Posted 15 years ago
These cherry-filled shortbread cookies are dipped in gooey white chocolate bringing a little heaven on earth.
Posted 15 years ago
A dear friend of mine in San Diego hosts a Cookie Exchange every December.  It is the best!  Everyone bakes
Posted 15 years ago
Mmmmmm, brie. My favorite Friday-night plans involve putting the kids to bed early and curling up with a yummy
Posted 15 years ago
These sausage rolls prepare real well ahead of time, freeze well, and offer that savory deliciousness thatR
Posted 15 years ago
This recipe comes from The Pioneer Woman. Believe it or not, I have never made twice baked potatoes. So, I dec
Posted 15 years ago
I've been so busy with work that I haven't been able to participate in Tuesdays With Dorie for a few weeks. I'
Posted 15 years ago
Ok, but without the anise LOL You see, the adults in this family love the black licorice flavor of anise. I'm
Posted 15 years ago
This amazing blush puttanesca sauce is just terrific with cheese tortellini or practically any pasta in one of
Posted 15 years ago
Brown Sugar Cream is the perfect thing for fruit dipping! The first Saturday of December for the past "I don't
Posted 15 years ago
Adapted from Gourmet magazine.
Posted 15 years ago
This Chocolate Truffle recipe couldn't be more simple. You are just a few ingredients away from decadent and c
Posted 15 years ago
Do you love having a pie for your holidays? My family loves them! And since I don't like pumpkin pie, and I LO
Posted 15 years ago
Je continue dans la lancée avec encore un petit dessert à base de chocolat et c'est sur cette mousse au choc
Posted 15 years ago
Adapted from Gourmet magazine.
Posted 15 years ago
I first found Barbara of Winos and Foodies through her Taste of Yellow event, a celebration of surviving cance
Posted 15 years ago
Adapted from Gourmet magazine.
Posted 15 years ago
The kids will have competition for these flavorful, fun and colorful sandwiches. Perfect for a luncheon or mad
Posted 15 years ago