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The big Asian grocery store not far from my house had a great lime sale—20 limes for $1.00—so I came home
Posted 17 years ago
When I moved to Jackson about 6 1/2 years ago, there was only one real Middle Eastern restaurant, and it was a
Posted 17 years ago
Hearty chocolate chip cookie made with ground oats and lots of nuts.
Posted 17 years ago
I love this dish; really simple to make yet a great summer meal. I only wrapped the larger scallops and left t
Posted 17 years ago
I was waiting to make this payasam for quite sometime but i couldn't find red rice here in Bahrain. So this ti
Posted 17 years ago
I bought zucchinis from a farmer yesterday, so I decided today after an early work shift (9:15 - 3), I would c
Posted 17 years ago
This is an easy recipe for Chicken and Pea Pods. Cut up all the vegetables you will be using. I used pea pods,
Posted 17 years ago
Dear All, am back after a small holiday!I thank all my readers for visiting MariasMenu.com regularly. Though I
Posted 17 years ago
A dessert that might remind you of an orange creamsicle.
Posted 17 years ago
From Ann Meyers, from an unidentified old cookbook.
Posted 17 years ago
Oatmeal chocolate chip cookies made with shortening.
Posted 17 years ago
E. holding this summer's first eggplants Over the weekend, we harvested the first of our Japanese eggplants, a
Posted 17 years ago
It's very hard to make seafood dinners when one member of the family hates it. Not only do I have to make the
Posted 17 years ago
I never buy cookbooks for the pictures, but I broke that rule a few months ago after previewing Tropical Asian
Posted 17 years ago
I love making fried rice for the kids' packed school lunch. Fried rice cooks fast and it has everything -- mea
Posted 17 years ago
Es una delicia se deshacen en la boca, es una receta que la copi?? desde muy joven y me llam?? la atenci??n po
Posted 17 years ago
When I saw 8-ball zucchini at the nearby farm stand, I snatched some up immediately, even though I wasn't sure
Posted 17 years ago
Ice Cream Pie
Posted 17 years ago
I used zucchini in this recipe because I didn’t have any cauliflower, so feel free to substitute other v
Posted 17 years ago
You'll wonder how you ever lived without this amazing Chai Spice Chicken recipe that you can whip together wit
Posted 17 years ago
In this recipe the sugar an corn syrups are boiled together before being mixed with the eggs and other ingredi
Posted 17 years ago
I was thinking of making some oatmeal pancakes but my husband gave me a stand mixer for Mother's Day and I so
Posted 17 years ago
Coconut cake that improves over time.
Posted 17 years ago
Yippee! Today is finally the last day of school! You'd think I was still in school (or teaching freshman comp)
Posted 17 years ago
Looking for a pressure cooker risotto recipe? This risotto is thick and creamy, like you spent hours slaving a
Posted 17 years ago
An easy chocolate cream pie where marshmallows stand in for gelatin
Posted 17 years ago
I note that the grapefruit is optional because my husband prefers his without it (he’s not a grapefruit fan)
Posted 17 years ago
When I'm asked to bring an hors d'oeuvre to a gathering, I always have a momentary feeling of panic. When I en
Posted 17 years ago
Here is the recipe... Mutton Olathiyathu Recipe Type: Side Dish Cuisine: Kerala, South Indian, Indian Author:
Posted 17 years ago
Bake this cake in a 12-cup Bundt pan. I’ve cut as many as 32 and as few as 12 pieces from this cake, dep
Posted 17 years ago
One recipe, endless variations. The base of a chocolate chip cookie is just a rich brown sugar butter cookie.
Posted 17 years ago
Michael and I used to frequent an Italian restaurant in Norfolk, VA called Castaldi's. It was a fun place with
Posted 17 years ago
These take a bit of time but are easy and so worth waiting for!
Posted 17 years ago
Meat/Beef Cutlet Recipe Type: Appetiser , Starter, Snack, Finger Food Cuisine: Indian, South Indian, Kerala Au
Posted 17 years ago
Caviar and Blini#ratingval# from #reviews# reviewsPrintRecipe Type: AppetizersAuthor: Epicurus.com KitchensSer
Posted 17 years ago
This light and refreshing coffee-based is a Bavarois, or Bavarian custard, made with gelatin, rather than eggs
Posted 17 years ago