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Updated version of one of my favorite chocolate chip cookie recipes
Posted 17 years ago
It wasn’t my turn to cook, being a Sunday. Sunday is daddy-in-the-kitchen day. He prepared pork steaks; my c
Posted 17 years ago
I love brownies but often find they are too dry for my tastes. This recipe makes not only a great brownie but
Posted 17 years ago
Nanaimo Bars are pudding filled bar cookies with a topping of melted chocolate.
Posted 17 years ago
Hope you all remember about my attempt to make Malai Kofta sometime back and how it ended up with cheese balls
Posted 17 years ago
Someday, I would like to have pecan trees in my yard. I say things like this all the time, whether it could ac
Posted 17 years ago
Hooooooooo mais je rêve !!!! Une journée d'été en août à Panaaaaaaame !!!!!!!! Pincez moi !!!!!!! Même
Posted 17 years ago
Since dinner was such a wreck a couple nights ago I decided to make something with one of Lenny's favorite ing
Posted 17 years ago
I got a small surprise from my Appa last time when we went to India. He gave me a small present, two cookery b
Posted 17 years ago
Looking for that long-lost delicious Peppermint Crisp pudding recipe that you remember from your South African
Posted 17 years ago
I don't often cook other people's recipes, at least not exactly as written. I like to get inspiration from coo
Posted 17 years ago
Adapted from Fine Cooking.
Posted 17 years ago
Fudgy Pudgy Chocolate Cake is a rich and indulgent way to get your chocolate fix! For the past couple of weeks
Posted 17 years ago
You can, of course, buy this wonderfully sweet and savory sauce. In fact, I have a whole jar of it in my refri
Posted 17 years ago
Adapted from my friend Jan Springer in Saipan, CNMI.
Posted 17 years ago
Even the best cooks can't work their magic without good ingredients. I like to think I know my way around a ki
Posted 17 years ago
Adapted from The South American Table, by Maria Baez Kijac.
Posted 17 years ago
We had this dessert for dinner last night. I had some blueberries in the refrigerator I needed to use up. This
Posted 17 years ago
These meatballs are the best! Perfect as an appetizer or main dish!
Posted 17 years ago
This is a lightly sweetened cake that allows the fresh flavor of the peaches to shine through. If you like you
Posted 17 years ago
Posted 17 years ago
When I told D that we needed to use the tempeh soon before it went bad, he got this far-off, dreamy expression
Posted 17 years ago
Adapted from Epicurious.
Posted 17 years ago
Spiced Apple Marmalade#ratingval# from #reviews# reviewsPrintRecipe Type: Jams and JelliesAuthor: Epicurus.com
Posted 17 years ago
When I was growing up, baked beans were a delicious part of all our cook outs and potlucks. Cans of pork and b
Posted 17 years ago
A caramel flavored cream pie topped with candied almonds.
Posted 17 years ago
This Summertime Peach Cobbler is one of my favorite recipes in the summer when you can get fresh peaches and c
Posted 17 years ago
During the hot summer months, I avoid heating up the kitchen. I cook foods on the grill, assemble simple salad
Posted 17 years ago
You can turn this into plain old cornbread by leaving out the peppers and corn...but why?
Posted 17 years ago
Walnut Brownies This is a very different brownie recipe, thanks to the topping mixture. They are very rich so
Posted 17 years ago
I made this pie back in May and forgot to post it. So here it is, better late than never. I love rhubarb pie a
Posted 17 years ago
I'm taking a little break from my constant reading of Harry Potter and the Deathly Hallows to tell you about t
Posted 17 years ago
This can be used as a starter especially if your guests are veggies. I made this cheese balls to make malai ko
Posted 17 years ago
Southern style pralines
Posted 17 years ago
Here is a recipe I had been wanting to make for a while, I just could not imagine what tomato pie would taste
Posted 17 years ago
Spicy and sweet at the same time my great grandmother's recipe for chili sauce.
Posted 17 years ago