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kala chana usal or black chana usal - delicious coconut based usal made with black chickpeas.
Posted 14 years ago
If you're looking for an inexpensive dish that can be served with rice for breakfast, lunch or dinner, look no
Posted 14 years ago
I had a "hankerin'" for pound cake last week. So I opened up this "shall remain nameless for now" cookbook tha
Posted 14 years ago
I did a marathon kakanin "cook fest" yesterday, I made palitaw in coconut milk, biko and cassava cake. These,
Posted 14 years ago
My little boy calls this KFC Adobo because it's made with chicken, to him, chicken=KFC and he likes `dobo, tha
Posted 14 years ago
    Ingredients: 1 Tb Jerk sauce 1 half Chicken breast 1 can Kidney beans 6 cups romaine lettuces 6
Posted 14 years ago
Jamaican Jerk is a special jerk type cooking offered from Jamaica to the rest of the world. Jerk cooking is al
Posted 14 years ago
Jamaican Jerk is a special jerk type cooking offered from Jamaica to the rest of the world. Jerk cooking is al
Posted 14 years ago
This was my favourite meal from last week. Three out of the four children liked it, the other thought it taste
Posted 14 years ago
vada pav - popular street food of mumbai
Posted 14 years ago
As I have said in previous posts, I'm not a big fan of mushrooms. My husband loves them, and especially loves
Posted 14 years ago
aloo tikki - popular north indian snack of spiced, crisp potato patties.
Posted 14 years ago
paneer bhurji recipe - a medley of onions, tomatoes, spices with cottage cheese.
Posted 14 years ago
I've bookmarked this recipe a long time ago. Somehow, I forgot about it. Recently when one of my friends and l
Posted 14 years ago
Lamb chops are growing on me. As you can see from the picture, I bought a few thick lamb chops from Costco. Yo
Posted 14 years ago
Fried fish is only good the day it is made but it is perfect for sarciado (pomodoro sauce / sauteed tomatoes),
Posted 14 years ago
dal fry - popular indian dal recipe made with pigeon pea lentils.
Posted 14 years ago
These are not truffles but my version of sesame seed balls or what we call buchi in Filipino. I've always want
Posted 14 years ago
One of my favourite summer recipes - A very light, healthy, simple and delicious meal that looks like you've p
Posted 14 years ago
Yum, chicken piccata. This is what I call a Monday Supper. Monday Suppers, since they are on Mondays, need to
Posted 14 years ago
If you are a follower of healthy eating magazines, websites, blogs, etc., you can't miss the fact that wild sa
Posted 14 years ago
Plum Brandy Ice cream made with fresh plums
Posted 14 years ago
A simple recipe. This Asian Pork Chop recipe has a unique blend of flavors. My first thought when I saw the re
Posted 14 years ago
  Crusted Honey Mustard Baked Salmon I am always on the search for good salmon recipes. One that packs on
Posted 14 years ago
I first had Murtabak long, long ago, in the days before I became a vegan, and I loved it. This delicious Malay
Posted 14 years ago
I'm one of those people who can't keep baked goods in the house. I mean this in two ways. If there are baked g
Posted 14 years ago
One of the sources of protein recommended by my doctor during my wheat and gluten free exile from food, is lam
Posted 14 years ago
It is Linggo ng Wika (national Language Week) in the Philippines and, as part of the school celebration, my da
Posted 14 years ago
chole masala or chana masala - chole is a popular north indian curry. chole goes well with poori, bhatura, rot
Posted 14 years ago
I can't tell you how delicious this dish is, you have to make it yourself to find out ;). I love chicken cacci
Posted 14 years ago
Dhaba Dal Recipe - Dal recipe style from the Dhaba
Posted 14 years ago
A little bit of work but so Delicious! The lemon zest and cream cheese -what a delightful combination. We used
Posted 14 years ago
I substituted dried cranberries for the raisins, and plain whole milk yogurt for the buttermilk with good resu
Posted 14 years ago
Layered Peaches and Cream Dessert . . . if you love fresh peaches, you will love this dessert. It's juicy, cre
Posted 14 years ago
Tomato Basil Crostini #ratingval# from #reviews# reviews Print Recipe Type: Appetizer Prep time: 10 mins Cook
Posted 14 years ago
Hold up wait a minute! I recently revamped this recipe. Check it out! Mallorca Bread: Soft Puerto Rican Bread
Posted 14 years ago