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These Raw Vegan Veggie Collard Wraps are a fun, creative way to eat more raw vegetables and they make for the
Posted 10 years ago
Im Moment habe ich durch den ganzen familiären Stress Schwierigkeiten, mich auf das Essen zu konzentrieren. B
Posted 9 years ago
It's raining!!!  Now I know that may not be all that exciting for most of you but when it's February in Minne
Posted 9 years ago
Once upon a time, I woke up and decided to make an autumn Apple Galette! Seriously, it's that simple. Although
Posted 9 years ago
Grilled spicy beef and roasted chiles together on a pesto covered pizza crust.
Posted 12 years ago
Make these sweet potato breakfast meal prep bowls ahead of time and you'll be rewarded with four delicious, ve
Posted 7 years ago
If you don't like liver then learn how to cook liver by this recipe and I am sure in this way you will must li
Posted 10 years ago
Love is in the air. It's Valentine's Day next week yall in case you have forgotten. Now even though John and I
Posted 8 years ago
Let's take a break from the Ilocandia food trip. There are still tons of photos to resize and crop, my eyes ar
Posted 14 years ago
"Maybe Christmas," he thought, "doesn't come from a store. Maybe Christmas .. perhaps .. means a little bit m
Posted 8 years ago
For those of you not familiar with socca, a traditional flat bread from the south of France, it's hard to desc
Posted 8 years ago
Oi pessoal, é a Andrea, tudo bem? Eu cresci fazendo dietas e quem faz dietas sabe o quanto é difícil emagre
Posted 9 years ago
A vegetarian take on buffalo chicken dip, made with 4 cheeses and chopped cauliflower. Cheesy, spicy, and ever
Posted 11 years ago
Makes 1 x 30cm bar
Posted 10 years ago
This Easy Salmon Soup makes a great weeknight meal. It's full of protein and healthy fat, it's creamy and so y
Posted 8 years ago
An easy, delicious, no bake slice, made with food you will have in your pantry.
Posted 10 years ago
Pain de Mie is the French recipe for rustic white bread - the foundation for the white bread we all enjoy for
Posted 10 years ago
Güzel ve değişik bir zeytinyağlı. Aynı zamanda et veya tavuk yanına garnitür olarak sıcak servis edeb
Posted 14 years ago
Portuguese Kale and White-Bean Stew Ingredients: 2 tablespoons olive oil 13 ounces Portuguese Linguica Sausage
Posted 10 years ago
One of Germany's favorite recipes, Zweibelkuchen is a delightful and simple onion pie packed with exceptional
Posted 9 years ago
DIY Old-Fashioned Cranberry Popcorn Garland
Posted 9 years ago
These little Peppermint Mocha Cookie Dough Bites are sweet and nutty and mimic the texture of raw cookie dough
Posted 11 years ago
Glühwein is a German mulled wine with flavors of citrus and warm spices.
Posted 8 years ago
There are few things better than a loaf of warm homemade bread fresh from the oven. Fresh biscuits from the ov
Posted 11 years ago
Lody jogurtowo-jagodowe Dziś dla odmiany przepis na lody mniej kaloryczne, ponieważ zrobione są z jogurtu n
Posted 12 years ago
from Cooking Light Magazine, January 2014
Posted 11 years ago
Przepis na mniej więcej 3 duże blachy ciasteczek.
Posted 4 years ago
How did it get to September already? I swear it was only July last week and Christmas a few months ago?! Not t
Posted 7 years ago
Szechwan Hot Chili Oil is a fragrant and spicy condiment that is a staple for Chinese Szechwan cooking. I love
Posted 9 years ago
Baileys brownies truffel recept. Truffels van brownies met baileys likeur. Gemakkelijk iets feestelijk lekkers
Posted 8 years ago
You can finish of this cake with some whipped cream of whipped egg whites.
Posted 9 years ago
Made with real, shaved carrots, coconut, and a carrot cake mix, this carrot cake cookie recipe is soft, full o
Posted 11 years ago
Faça passo a passo a receita de Cookie de baunilha com gotas de chocolate que não tem como errar porque é b
Posted 3 years ago
An Easy Vegan Dirty Rice recipe that won't have you missing the meat! This meatless, vegetarian version of the
Posted 6 years ago
Une verrine express légère, fruitée et gourmande...
Posted 5 years ago