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Fudgy Brownies with a double dose of caramel. Adapted from Martha Stewart and Cook Lisa Cook.
Posted 13 years ago
UPDATE 12/16 -- After more reading and study, I no longer believe it's necessary to soak grains, including oat
Posted 11 years ago
goed voor ongeveer 20 kleine of 10 grote koeken recept gebaseerd op het recept van Rens Kroes uit On The Go
Posted 8 years ago
This flavor combo is so yummy, and oh how I love garlic... you too?    These Garlic Parmesan Chicken
Posted 6 years ago
It's apple season!  I have such good memories of apple picking season growing up...eating the crisp, ripe app
Posted 11 years ago
Although all my kids love to eat, one in particular has a habit of declaring his love for everyone at the tabl
Posted 8 years ago
These delicious brussels sprouts are loaded with bacon, onions, red walnuts, dried cranberries, and gorgonzola
Posted 10 years ago
Michael worked at the shop today, so I was left home to putter in the kitchen. With fresh basil, Italian parsl
Posted 8 years ago
The Stock Pot: Easy Breakfasts – Ham and Cheese Puff Pastries “Confessions of an Ingredient Snob” contin
Posted 11 years ago
Try these cheesy Manwich hotdogs at your next tailgate! Grill Polish sausage or beef hotdogs and top generousl
Posted 9 years ago
Matar paneer masala is a very popular Indian Curry prepared with cottage cheese and fresh peas. The curry is c
Posted 11 years ago
Me encanta preparar este arroz integral con arándanos y almendras como guarnición de mis comidas. Ya sea con
Posted 8 years ago
These creamy dark chocolate peanut butter cup fudgsicles are a quick and easy treat that the whole family will
Posted 9 years ago
Key Lime Pie is a wonderful spring and summertime dessert with a sweet-tart flavor, and smooth creamy texture,
Posted 12 years ago
Make the most of the hedgerow harvest with my Elderberry & Port Jelly - delicious on a scone or try in a s
Posted 8 years ago
Los Blinis son muy comunes en la cocina eslava (rusa, ucraniana, bielorrusa o polaca), son deliciosos. Suele t
Posted 5 years ago
A fun new twist on classic Potato Salad! This Creamy Italian Potato Salad is filled with spinach, pesto, tomat
Posted 9 years ago
For day 4 of "Pie Week" I'm bringing you Caramel Apple Pie! This lovely pie gets its flavor from a delicious h
Posted 11 years ago
Une tablette de chocolat au lait et éclats de noisettes à écouler et une soudaine envie de muffins... Il au
Posted 12 years ago
Its cold outside! Get warmed up and toasty with this boozy hot chocolate recipe. Perfect for a night in for tw
Posted 6 years ago
Once you see how easy this chocolate pudding recipe is to prepare from scratch, I'm sure you will make this on
Posted 10 years ago
Today I thought I would share with you my quinoa and black beans recipe! This is a healthier alternative to wh
Posted 14 years ago
Deliciously thin and crispy oatmeal raisin cookies that will vanish in minutes!
Posted 7 years ago
Side Dishes Potatoes. Potatoes are the classic American side dish. When you think potatoes, you think fries, o
Posted 7 years ago
Maryland Crab Cakes   Recipe Type: Appetizer, Entree Ingredients 1 large egg 2½ tablespoons mayonnaise 1½ t
Posted 11 years ago
This Dandelion & Citrus Spring Salad is light, easy, and absolutely lovely on an early spring day. Plus, i
Posted 6 years ago
This just might be the quintessential Brazilian dessert: pudim de leite, better known in the US as flan.  In
Posted 8 years ago
Fresh and healthy wraps stuffed with juicy strawberries, chicken, crumbled bacon, feta cheese, and drizzled wi
Posted 10 years ago
Hasselback Butternut Pumpkin! Taking the idea of hasselback potatoes over to pumpkin to create another fabulou
Posted 7 years ago
Move over chicken noodle, my chicken quinoa soup is even better. Nothing beats a huge pot of homemade chicken
Posted 10 years ago
These Cadbury Creme Egg Brownies are perfect for Easter! These really are a chocoholics dream! Quick, easy and
Posted 10 years ago
I have a confession to make: I don't like eggnog... on its own at least. I would never drink a cup of eggnog.
Posted 11 years ago
Simple guilt-free chocolate treat you can whip up in minutes! Three simple ingredients are al you need!
Posted 7 years ago
Tex-Mex Calzones (from March 2009 Issue of Cooking Light Magazine)
Posted 16 years ago
Smokey and delicious vegan mole tofu tacos
Posted 12 years ago