Trinidad Macaroni Pie-  Baked mac and cheese- the Caribbean Way -  with tons of flavor.Comfort food

I love the traditions surrounding my Jewish faith and the one of breaking bread has lovely memories for me. I

Local food writer and all-around talented cook Phoebe Canakis was at it again, teaching a Tuesday cooking

The magic of these "mashed potatoes" is that they really and truly give you the  feeling that you’re eating

Crispy, Salty, Spicy, Creamy Guacamole Stuffed Bacon Wrapped Grilled Jalapenos

When one hears the word "chili", the thing that comes to mind is the stew called chili con carne. It's almost

My To Die For Chocolate Chip Cookies are probably the best grain-free cookies I've ever had. And I'm not just

You won’t be able to deny the soft, chewy, pumpkiny, dark chocolatey, sweet yumminess of these Paleo Pum

Restaurant style easy vegetable fried rice recipe

Makes 4 servings Orange-Scented Roasted Brussels Sprouts Recipe Type: Side Dish Ingredients Olive oil spray 1

These apple-pie-inspired classic apple turnovers are the perfect treat to celebrate any patriotic holiday. Alt

I created this easy and fun dish last week and I wanted to share it with you all here on the blog. Always reme

Rich and flavorful, this exceptional jelly goes wonderfully with toast, crumpets or bagels, or as a spread on

I promised something a bit more "booty-friendly" and here it is! These are high in protein, low in carbs and a

So I am obsessed with this delicious and healthy light Asian Slaw Recipe with Ramen Noodles. Now I think this

A light, yet spicy noodle dish featuring nutrient rich vegetables.

This is not the Charoset of my childhood, which was basically chopped apples, walnuts and wine. Much more exot

The last time we met we shared soup ..

Tart apples work best in this recipe. Granny Smith are excellent here. If you prefer not to use almonds in the

These are delicious as well as being grain, gluten, dairy and sugar free. I make hot cross buns every Easter b

Simple to prep and delicious every time! Use any leftover chicken for soups, casseroles, pizza, etc. Don't for

This Seedless Raspberry Jam or Jelly recipe is made in the Thermomix machine, without Pectin: gorgeous flavour

Well, I finally feel back to normal after our long road trip. I've gotten 13 loads of laundry done, returned

A couple of weeks ago, we had a bake sale at church. My daughter found a recipe in one of my cookbooks called

A few weeks ago I traveled home to Panama City to visit family and chill for a few days.  While there, on our

I participated in an Influencer Activation on behalf of Influence Central for Folgers. I received product samp

Happy July, readers! Is it just me, or is this year flying by? It's almost time for Americans to celebrate our

Udon noodle in an easy to make soup with red amaranth, bok choy, and mushroom. Simple and delicious, this vege

Get your hands on your favorite ice cream flavor and stuff it between this beautiful chocolate pinwheel cookie

Caesar salad has got to be one of my favorite salads. I don't make it too often as I usually opt for healthier

Juicy, golden oven-roasted chicken has all the delicious flavors of an Indian green chutney. The pan juices ar

Adapted from Mel’s Kitchen Cafe

I smoked some pork shoulders this weekend that were injected and basted with Cherry Dr. Pepper. The end result

(grain-free, gluten-free, vegan)

Equipment: Baking sheet, aluminum foil (optional for easy cleanup).

This cream of mushroom soup is the appetizer I prefer at the moment! I love to prepare this smooth and delicio