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Not everything I make is a bit hit with Timothy but this sure was. He ate three and a half shells, which is pr
Posted 15 years ago
Lately I have been posting a lot of classic-type recipes. Mac and cheese, cornbread, pancakes and now, apple p
Posted 11 years ago
This harvest homemade vegetable soup recipe uses veggies you can easily grow in your garden or containers. Add
Posted 6 years ago
Gefüllte Auberginen  im türkischen Style ist geschmacklich durch den Koriander ein Genuss. Die türkische I
Posted 9 years ago
Stick di formaggio piccanti - Guest post by Tika Hapsari Nilmada - "Cemplang Cemplung"
Posted 12 years ago
The perfect weeknight dinner: one pot chicken and rice cooked together with leeks, andouille sausage and quick
Posted 10 years ago
During the summertime, I'm always looking for a light, refreshing dish for lunch or dinner. And this edamame s
Posted 8 years ago
Colorful and healthy, this Simple Spinach and Strawberry Salad makes a great lunch and can be easily customize
Posted 10 years ago
Snickerdoodle Cookies are always a favorite! If you are looking for a simple and easy cookie recipe, this is i
Posted 11 years ago
I have to confess, sometimes I crave cupcakes like crazy. There is something extremely satisfying about biting
Posted 10 years ago
Super fast and easy and flavorful greens recipe
Posted 8 years ago
Can you believe this is vegan? I tried to eat a vegan diet years ago. I drank soy milk, bought fake meat produ
Posted 11 years ago
Exquisitely moist and lightly spiced Eggnog Bundt Cake with Eggnog Frosting.
Posted 17 years ago
Crab Rangoon Dip Recipe Type: Appetizers Cuisine: American Author: Prickly Gourmet Prep time: 10 mins Cook tim
Posted 10 years ago
An extraordinary Italian creation, Tiramisu is a wonderful cheese-based dessert enriched with the delightful c
Posted 14 years ago
Looking for something easy for supper? Well, we have just what you are looking for! Check out this YUMMY Copyc
Posted 12 years ago
This bread is gorgeous straight out of the oven ... Rustic Spelt Soda Bread! I am a huge bread fan, but have h
Posted 10 years ago
the best way to serve oatmeal for tea :::: Sometimes I'm a little slow on the uptake. Only now am I getting i
Posted 15 years ago
I'm back with another of my favorite recipes to share: it's the perfect thing for breakfast. It's a Nutritaria
Posted 9 years ago
Briouates au fromage, ail et persil Pour accompagner la harira ou Chorba des briouates au fromage à l'ail et
Posted 8 years ago
The kind of cupcakes that will make you smile! :) In the past 2 months I've been baking a lot of cupcakes! I g
Posted 10 years ago
A healthy and delicious raw vegan version of a Thai classic!
Posted 7 years ago
These Strawberry Lemonade Bars are made with a sugar cookie crust and topped with a sweet and tart filling tha
Posted 6 years ago
Today my friend Michele is doing me a huge favor and guest posting for me while I am on vacation.  Her blog i
Posted 12 years ago
Perfect for summer, this fruit filled shaved brussel sprouts salad is accompanied by a deliciously light Orang
Posted 12 years ago
An easy ramen soup recipe filled with chewy noodles and loaded with authentic umami flavors. And, it can be re
Posted 11 years ago
Ces cookies au chocolat sont  une tuerie ! les meilleurs que j'ai fais. C'est une recette facile pour des co
Posted 12 years ago
It's been a long time since I've made baked oatmeal, but when I came down with a "summer cold" this weekend,
Posted 11 years ago
This delicious and easy romesco sauce recipe results in my all-time favorite dipping sauce! Nutty and deliciou
Posted 8 years ago
Har du smagt ostegratineret blomkål? Prøv min tilbehørsopskrift på ostegratinerede blomkålsbuketter, og n
Posted 3 years ago
Our CSA boxes these past few weeks have contained an abundance of greens and squash (kabocha squash, to be exa
Posted 13 years ago
Heavenly Caramel Pie
Posted 11 years ago
Marmalade is a fruit preserve made from the juice and peel of citrus fruits, boiled with sugar and water. You
Posted 12 years ago
These homemade gingersnaps have just the right amount of spice, can be baked a little less for a chewy cookie
Posted 11 years ago
Today, the final day of Ice Cream Week, I am bringing you a tasty small plate -  Black Forest Ice Cream S
Posted 11 years ago
    Enchilada's are the easiest way to use up some left over cooked turkey or chicken. They taste fa
Posted 13 years ago