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These turtles can be kept at room temperature, but the chocolate and date may soften and become sticky, so ref
Posted 10 years ago
Crescent Pepperoni Roll-Ups are the perfect after school snack or appetizer.  I made these for my son and he
Posted 14 years ago
Probiotics are SO good for you and kraut is an awesome way to get some probiotics in your diet! Here are FIVE
Posted 9 years ago
Posted 13 years ago
Arroz a la Cubana means Cuban-style rice. It is a Spanish dish which consists of rice, egg, meat and fried ban
Posted 17 years ago
Are you celebrating National Rum Day? If so, this Mixed Berry Coconut Rum and Coke is a perfect way commemorat
Posted 9 years ago
Ground beef, onion, green pepper, garlic and ketchup, with a hint of sweetness make for a hearty and delicious
Posted 13 years ago
Cookie Dough Cheesecake ~ Money Saving Recipe
Posted 9 years ago
This bourbon cocktail is perfect for fall or winter, Thanksgiving, and all holiday season long! It's full of q
Posted 10 years ago
Serve with a delicious salad for a main course for luncheon, soup and salad for dinner, or plain, as an appeti
Posted 10 years ago
An avocado banana smoothie that is sure to brighten up your day! Creamy, fruity, and oh so good. Has anyone el
Posted 12 years ago
Cooked with assorted beans and peppercorn melange (I went on a food shopping spree), this herbed chicken and b
Posted 10 years ago
I was thrilled when my lovely co-worker, Gia, shared her homemade soup recipe with me.  Converting it to an
Posted 8 years ago
Vegetable Beef Stew with Butternut Squash and Carrots Recipe Type : Stew Author: Rachel VanDuzer
Posted 6 years ago
Denne ret opstod egentlig bare ud af min fri fantasi, og jeg synes godt jeg kan sige at den blev fantastisk! J
Posted 12 years ago
**This post on School Lunch Ideas was brought to you by my partnership with Hamilton Beach.  I was provided a
Posted 11 years ago
I have always loved entertaining guests. I haven't always been very good at it but after some trial and error
Posted 13 years ago
These Mincemeat Crumble Bars are the start of the Holiday Season with the tastes of traditional Christmas Minc
Posted 7 years ago
What's the fastest way to slam down some extra protein, fibre and omega three essential fatty acids? A chia-ju
Posted 12 years ago
Quick and easy creamy pesto you can whip up in 5 minutes or less!
Posted 11 years ago
I needed something pretty quick and easy for lunch. I'm not sure why, but I was hankerin' for a McDonald's fil
Posted 11 years ago
Tequila Beef Jerky, a jerky that will get you feeling good! So it would be pretty sweet if you could get a lit
Posted 10 years ago
A delicious fruity cocktail featuring Captain Morgan Cannon Blast.
Posted 9 years ago
I don't know if you've noticed, but I don't have many salmon recipes on this blog. There's two to be exact.Â
Posted 11 years ago
Thick and hearty beef and barley makes a filling soup for cold weather enjoyment. Mushrooms, celery and onion
Posted 9 years ago
~ A surprisingly fantastic (and easy!) combination! Tacos meet burgers ... in too-cute slider form! Simple eno
Posted 12 years ago
A divine CINNAMON APPLE PEAR CRISP that will take you to dessert bliss in one bite. The oatmeal topping is in
Posted 9 years ago
This recipe is to. die. for.  The photo?  You'll have to cut me a teeny break on that one; things have been
Posted 13 years ago
This recipe is a family favorite! They are so easy to make and taste amazing!
Posted 14 years ago
Kelt tészta, vaníliás puding, süteménykiszúró és muffinforma... ezek kellenek ahhoz, hogy a kelt tész
Posted 12 years ago
Recipe by Amy Reiley, author of Romancing the Stove Avocado toast has been done many times before but not quit
Posted 12 years ago
This works for a single serving. It doesn't keep well, so only make what you need.
Posted 10 years ago
Gateau Algerien/Noeuds Papillon     -un Gâteau algérien moderne les noeuds papillon idéal pour le
Posted 13 years ago
This is an authentic Kentucky Bourbon Balls recipe. They are rich, smooth, decadent, and delicious! It's a Sou
Posted 14 years ago
These Raspberry Ribbon Cookies are so pretty on holiday cookie trays, and they are melt in your mouth deliciou
Posted 9 years ago
  This is a little more fidgety than my typical recipes but still doable. One short cut is to make twice
Posted 13 years ago