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I learned how to make banana jam years ago.  Bananas were marked down at the grocery store because they w
Posted 13 years ago
This Patriotic Red, White & Blue cake is perfect for upcoming 4th of July celebrations. It's a show-stoppe
Posted 8 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Love
Posted 11 years ago
Loaded with four beans, plus tomatoes, avocado and cucumber, then dressed with a wildly flavorful homemade dre
Posted 9 years ago
Perfect for summer, this Grilled Chicken Salad with Poppy Seed Dressing is loaded with fresh veggies and tende
Posted 9 years ago
Your crunchy summer veggie bowl awaits. Customizable and delicious topped with a spicy peanut dressing.
Posted 9 years ago
Triple Chocolate Hot Cross buns that will satisfy even the biggest chocoholic!
Posted 12 years ago
Crisp Corn Crostini on Garlic Baguettes are a quick, noncook appetizer that has fresh corn, garlic, creamy goa
Posted 10 years ago
In a rush to make dinner? Use leftover cooked chicken to make a simple dinner recipe like a chicken casserole.
Posted 14 years ago
Hi there! How are you doing?! It's Friday!! :D You may remember I used homemade whole wheat English muffins in
Posted 11 years ago
I was invited to participate in a really fun blog hop this fall. Over 75 bloggers are participating. All sorts
Posted 11 years ago
This is my "tuna" salad replacement since going plant-based and I think I even enjoy it more than I ever enjoy
Posted 9 years ago
Nokkal recipe with step wise photos. Easy to make delicious and rich snack with whole cashews
Posted 8 years ago
"Easy, No-Bake  Peanut Butter Butterfinger Pie! Made with peanut butter cream cheese, Oreo cookie crust and l
Posted 9 years ago
This a deliciously fragrant and rich cake with hints of lemon and vanilla. It is made with almond flour, which
Posted 7 years ago
Ingredients 1 pint sliced dill pickles, undrained 1 large egg, lightly beaten 1 tablespoon all-purpose flour,
Posted 16 years ago
A perfectly domed vanilla muffin stuffed with mini chocolate chips.
Posted 10 years ago
RECIPE IDEA: Sweet and tangy BBQ Sauce. Try it on chicken, pork or beef. Hi. It's Lois telling you about Don'
Posted 11 years ago
I absolutely love lemon treats, and I also love zucchini – so putting them together in these muffins is a do
Posted 13 years ago
Last week Clayton went on a trip to Portland with his friend Thomas to explore the food and beer scene. He had
Posted 10 years ago
lemon & basil for grilled fish and cold summer soups. lime & basil for salad dressings & ceviche recipes
Posted 11 years ago
A simple grilled pork tenderloin, marinated in a balsamic glaze with a savory strawberry compote
Posted 10 years ago
There are a handful of ingredients that never get old to my taste buds. I could literally eat them everyday, a
Posted 11 years ago
Coconut Raspberry Overnight Oats
Posted 12 years ago
We're studying Ireland in geography right now and as I have previously mentioned, I like to cook international
Posted 17 years ago
Des Muffins aux pépites de chocolat et au Nutella que ma fille Syrine a préparé pour le petit Dej' familia
Posted 10 years ago
I got a fall shipment of my favorite apples from Stemilt and can’t wait to share this recipe with you. They
Posted 9 years ago
Homemade warm, sweet and delicious soft flaky French brioche buns. Make it and bake it! (See brioche prep and
Posted 8 years ago
Do you ever just want something...CHOCOLATE?  I do, often.  My kids are no different.  So whenever we spend
Posted 10 years ago
Quick, easy and wholesome vegan recipe for the much loved Nutella.
Posted 8 years ago
Sweet peaches shine in my fresh peach salsa recipe!
Posted 11 years ago
Here is a fun, new way to add probiotic rich, fermented foods to your diet. This simple recipe uses ripe berr
Posted 11 years ago
Jeg har valgt at angive de fleste ingredienser uden mængder, da det afhænger af, hvor meget man &o
Posted 12 years ago
Soft raw banana, rice flour rotis for breakfast
Posted 9 years ago
You'll need 3 9" cake pans for this recipe. You can also make the pizzas in 10" pans, but of course
Posted 12 years ago
An easy main course Latin Chicken Breast recipe. With Jalapeno and orange sauce over black beans, this is a li
Posted 15 years ago