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A classic winter stew is a perfect meal for cold nights when all you want is to snuggle under a duvet and stay
Posted 11 years ago
Peppermint Poke Cake. Quick and Easy Recipe. Makes a beautiful dessert for the holidays.
Posted 12 years ago
Are they pralines or are they caramels?  They are both! These drunk bacon caramel pralines can be made to you
Posted 10 years ago
I’ve been craving lots of vegetables lately, and one of my favorite ways to eat them is to roast them. I wr
Posted 9 years ago
It seems like we have a perpetual supply of ever-ripening bananas on our counter.  We do eat bananas, but the
Posted 10 years ago
Sweet and creamy blueberry popsicles made with greek yogurt!
Posted 12 years ago
No Bake Strawberry Cheesecake Recipe... No Bake Strawberry Cheesecake Recipe Ingredients 2 packages (8 ounces
Posted 12 years ago
These herbed mushrooms are deceptively simple and quite delicious. A wonderful side dish to any meal.
Posted 10 years ago
You'll enjoy this vegan version of the classic Philadelphia cheesesteak. It subs the roll for a bed of quinoa
Posted 8 years ago
An easy, make-ahead cashew cheese spread with cherry balsamic jam. Today's guest post is from Michele Spring a
Posted 11 years ago
Love s'mores? This Smores Pull-Apart Rolls recipe brings all that chocolate and toasted marshmallow flavors y
Posted 10 years ago
Homemade Ravioli Recipe: a fresh ravioli recipe with peas and a surpring twist of mint.
Posted 11 years ago
THE AMISH COOK BY GLORIA YODER Yesterday was Daniel's 31st birthday. I had asked him what he would like to do.
Posted 6 years ago
These Christmas Tree Tea Sandwiches are the most adorable healthy treats! If you are hosting a Christmas Tea o
Posted 12 years ago
Jamaican hot pepper shrimp makes a delicious appetizer or could be served as a main for lunch.  It uses jerk
Posted 10 years ago
I am a part of the Golden Girl Granola blogger recipe challenge and was provided with a free bag of granola fo
Posted 7 years ago
Healthy version using Greek yogurt instead of mayonnaise for the chicken coating.
Posted 12 years ago
  Say I LOVE You with easy to make but incredibly berry-licious heart-shaped hand pies. The filling
Posted 9 years ago
  This year Jason decided to get our local CSA so we could have farm fresh food. We have been getting our
Posted 11 years ago
Moist and naturally sweetened, these whole wheat muffins are perfect on the go. Packed with wholesome oats, ca
Posted 8 years ago
These chocolate truffles are great for Christmas, Easter, Valentine’s Day, or any other time you fancy a cho
Posted 10 years ago
You just got from work, you are feeling tired, but your stomach craves something comforting. Familiar situatio
Posted 9 years ago
A delicious creamy and refreshing soup with cucumber and avocado! Perfect for the summer!
Posted 7 years ago
Thick, chewy, and soft sugar cookie bars with peppermint crunch frosting! Easy to make, festive, and so yummy!
Posted 11 years ago
from Fine Cooking Magazine, June/July 2014
Posted 12 years ago
Gooey mozzarella cheese-stuffed chicken patties are coated in breadcrumbs, fried until golden brown and crispy
Posted 10 years ago
Tropical Green Detox Smoothie packed with healthy nutritious tropical ingredients. Your perfect morning routin
Posted 11 years ago
This crockpot recipe combines chicken thighs, carrots, and potatoes for an all-in-one meal that cooks in a sav
Posted 9 years ago
This delicious Samaos inspired Monkey Bread Recipe is a family favorite dessert. The chocolate, coconut, and c
Posted 9 years ago
I am a sucker for artichokes. You know the old "If you could only eat one thing for the rest of your life, wha
Posted 10 years ago
Poulet biryani au riz Iranien Bonjour tout le monde, Apres le poulet biryani indien, nous voila aujourd'hui av
Posted 10 years ago
A bright, flavorful vegetarian dish of grilled summer vegetables and marinated grilled feta over tabouleh
Posted 9 years ago
  These Maple Brown Sugar Baked Beans made with navy beans, maple syrup, brown sugar, peppers and onions
Posted 11 years ago
This slow cooker vegetarian dish is so easy to make.  Just combine all the ingredients in the slow cooker and
Posted 12 years ago
This is a sponsored conversation written by me on behalf of Sargento®. The opinions and text are all mine. Ch
Posted 11 years ago