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Most of you know how I feel about brunching. You may even noticed that the breakfast/brunch category on this b
Posted 7 years ago
A no bake, no stress chocolate peppermint treat. Great to add to a party tray when you want a variety of treat
Posted 10 years ago
Do you sometimes feel as though you are on food information overload?  I certainly do,  but that does not
Posted 11 years ago
This little pizza was my signature dish a long time ago, long before I developed my skills for cooking. But do
Posted 9 years ago
Easy apple dumplings made with crisp granny smith apples, crescent rolls, butter, plenty of brown sugar and 7-
Posted 14 years ago
Okay, this is probably more of a kale and avocado wrap than a kale and avocado burrito, but since I have absol
Posted 11 years ago
Similar to a pesto, pistou is a French sauce made with fresh garlic, herbs and olive oil. Chef Chris Jones of
Posted 11 years ago
Essa deliciosa receita de Torta integral de frango vai impressionar toda sua família e amigos. Faça na sua c
Posted 4 years ago
Que tal esse Pão Caracol ou Enroladinho com Manteiga para o seu café da manhã ou lanche da tarde? Ele f
Posted 10 years ago
Soft and creamy like cake with all the flavor of a chocolate chip cookie!
Posted 11 years ago
Gazpacho minimalista de pepino troceado
Posted 1 year ago
Chickpea Salad Tacos- A healthy taco recipe with a robust chickpea salad filling topped with a mango taco sauc
Posted 10 years ago
Once the first of July hits, we are in summer! What is summer without watermelon??? For a new twist on the qui
Posted 9 years ago
  Uwielbiam karmel, toffi, kajmak i wszelkie ciasta, słodkości i desery, które je w sobie zawierają.
Posted 11 years ago
As most of you know, I'm kinda partial to moist, delicious and super easy to make baked goodies. What you don'
Posted 6 years ago
La sopa azteca, también conocida como sopa de tortilla, es un básico en la cocina mexicana al ll
Posted 10 years ago
Fried Green tomatoes with Basil Garlic Mayonnaise are a wonderful use of tomatoes in your garden, or you have
Posted 15 years ago
Zachte puntpaprika gevuld met kabeljauw (of andere stevige witvis) met crème fraiche, parmezaan en gedr
Posted 11 years ago
For the first time last year, my husband and I decided to build our own vegetable and herb garden. Among the v
Posted 10 years ago
The Ultimate Giant Cookie – with cream cheese, caramel sauce, sea salt, mini chocolate kisses….need I say
Posted 13 years ago
Chocolate ganache meringue torte is one of my favorite tortes out there. Easy to make, delicate and elegant is
Posted 11 years ago
These s'mores cookies are made with whole wheat flour and coconut oil – and they're absolutely delicious! 
Posted 11 years ago
An easy frittata recipe for dinner or brunch. Frittata is my go-to dish when I don't really feel like cooking.
Posted 9 years ago
In my opinion, roasted garlic is one of those miraculous foods that make almost anything taste decadent. Not t
Posted 20 years ago
One of the things I remember most about my childhood was when my mother made me cinnamon toast. Usually it was
Posted 13 years ago
This post has been updated with new photography in September 2014! Soup. It’s one of the most popular catego
Posted 13 years ago
Easy Skillet Green Beans are the perfect light healthy side dish for your next meal, with just 5 ingredients.
Posted 10 years ago
First of all, before I even start talking about those amazing cookies, I'd like to tell you something. Or actu
Posted 12 years ago
Do you love a hot reuben sandwich? I know my husband and I do. Messy, delicious and packed with goodies! This
Posted 6 years ago
I've been going a bit crazy making nut butters lately. Nothing wrong with turning an entire pound of almonds i
Posted 11 years ago
It's almost Thanksgiving and we're all about to pull our hair out, right?? But in the middle of all this madne
Posted 9 years ago
לפני שבוע ראיתי בסופר חבילה של טורטיה מקמח מלא. מיד קניתי, לא
Posted 9 years ago
Hey guys! Good moooorning! Sometimes when I start writing posts I get this feeling like I'm peering around int
Posted 11 years ago
A healthy, nutritious soup made with sprouted grains, fresh vegetables, cashews and sausage.
Posted 11 years ago
This Szechuan Red Chili Oil Wonton Sauce tastes just like the one at authentic Chinese restaurants. Szechuan R
Posted 10 years ago
Full of nutrients, fiber, and protein, this Red Lentil & Kale Stew is the perfect cold weather meal!
Posted 8 years ago