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I love making desserts but only do so if having company or if asked to bring something to an event; this weeke
Posted 17 years ago
This Mediterranean Tomato, Mozzarella and Celery Salad is a twist on one of my favorites and I just love the c
Posted 13 years ago
Ahora le voy a dar paso a unas pechugas de pavo fileteadas y empanadas con Maíz, o los llamados kikos d
Posted 15 years ago
This English Muffin Bread recipe is a "faux sourdough" (with buttermilk giving it that sourdough tan
Posted 12 years ago
Denne dessert er blevet sommerens store hit. Vores gæster elskere den. Og så er den anderledes! Den er relat
Posted 11 years ago
Another holiday treat today! I made a delicious caramel-pecan apple pie for Thanksgiving, however, with my mot
Posted 11 years ago
Delicious Tex-Mex appetizer using either roasted pumpkin or butternut squash with black beans, pico de gallo,
Posted 13 years ago
WARNING -  If your a huge ginger crunch fan l
Posted 12 years ago
  I'm often asked why my food tastes to good. And I'm always stumped for an answer because honestly, I ju
Posted 12 years ago
Baci panteschi sau flori din aluat de clatite - un desert tipic bucatariei siciliene din insula Pantelleria. S
Posted 2 years ago
Veggie Quinoa and Lamb Stuffed Peppers Author: Sweetphi Prep time: 25 mins Cook time: 45 mins Total time: 1 ho
Posted 13 years ago
Life has been super busy the last two weeks playing catch up from our trip to Disneyland. I feel like I need a
Posted 12 years ago
This Bloomin’ Onion Bread is delicious – buttery and cheesy – your family and guests will lo
Posted 11 years ago
Mulled Apple Pudding Recipe Type: Dessert Author: Purely Primal Prep time: 10 mins Cook time: 15 mins Total ti
Posted 16 years ago
Spaghetti Bolognese 🍝 war meine Leibspeise als kleines Kind! Deshalb hat es natürlich nicht lange gedauer
Posted 8 years ago
Whilst resting, season with salt and pepper and dust with coriander
Posted 10 years ago
An easy and delicious week night meal, this loaded  buffalo chicken casserole only takes about 30 minutes! I
Posted 12 years ago
A sweet and spicy meal of pork chops, potatoes, and green beans all baked on one sheet and ready in 30 minutes
Posted 8 years ago
My husband and I are new converts to the benefits of brussels sprouts. Neither of us had eaten them in the pas
Posted 17 years ago
Riley started back to preschool on Monday.  Why does it seem the Summer flies by?  I'm sure most, if not all
Posted 11 years ago
I always wondered how people got those amazing cakes with different colors and swirls and tie-dyes on the insi
Posted 11 years ago
Gluten free Fig Newton Cookie Breakfast smoothie! Finally, a fiber rich and flavorful smoothie that will powe
Posted 11 years ago
The dust of the holidays is slowly settling, but if you're like me you probably still have some eggnog in your
Posted 11 years ago
Esse mix de castanhas é ideal para acrescentar em saladas, iogurtes, peixe e outras receitas, assim voc
Posted 13 years ago
Posted 8 years ago
This Hummus and Eggplant Chutney Mediterranean Dip is an amazingly delicious and unique party snack!
Posted 10 years ago
No matter how you pronounce them, Abruzzo’s traditional Christmas treats Caggionetti are one of the best Chr
Posted 15 years ago
A refreshing Paloma cocktail made with tequila, grapefruit juice, and citrus seltzer. A lightly sweet, delicio
Posted 11 years ago
Ghost chili and aged rum give extra flavor to the classic, sticky sweet, grilled pineapple dessert.
Posted 13 years ago
So what side dishes are on your menu for Thanksgiving? If you're like a lot of folks, über-sugary, sweet pota
Posted 11 years ago
I haven't mentioned Operation Drop 10 lbs. (#OpDrop10) around here in a bit but that doesn't mean I'm not stil
Posted 10 years ago
Warm up with a flavorful German venison stew infused with red wine and dark chocolate.
Posted 13 years ago
3 Tips for Making Fab Salads   Throwing a salad together seems simple enough…but does simple mean bori
Posted 10 years ago
This Crockpot Raspberry Cobbler Recipe is the perfect blend of sweet and tart berries with a buttery cake crum
Posted 8 years ago
The first time I ate this sauce was  when I was studying at university. I was staying at a dormitory sharing
Posted 16 years ago
This recipe and instructions for dark chocolate truffle hearts is perfect for creating treats for your loved o
Posted 10 years ago