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I don't drink much alcohol these days, but if there is a mojito on the menu it is hard for me to say no. Danie
Posted 12 years ago
Disclaimer: This post is sponsored by Puritan’s Pride, but as always, all opinions expressed are my own. Hi
Posted 11 years ago
An apple spice cake with a cinnamon cream cheese frosting. Perfect Fall dessert! Originally shared by Juicy Ju
Posted 11 years ago
Galician Almond Cake is a wonderful Spanish cake with deep regional roots in the northern region. The flavor i
Posted 11 years ago
Apple pie is a traditional dessert.  Each family or almost has its own recipe and everyone likes to add his o
Posted 12 years ago
Come December, I am a gingerbread fiend.  So fiendish, in fact, that I bite men's heads clean off!  Gingerbr
Posted 10 years ago
This weekend there was a lot of waiting.  Lots of calling friends to see if their houses had been flooded and
Posted 15 years ago
An unusual recipe for brownies flavored with orange and a little feta cheese.
Posted 18 years ago
Lasagne for me is the ultimate comfort food, sure there are a few steps to getting it on the table but it is s
Posted 11 years ago
How is everybody doing today?  We are all doing well so far this week. Everybody is healthy and FULL of energ
Posted 12 years ago
Seasoned chicken, pesto aioli, summery tomatoes, fresh basil and lots of cheese make these Caprese Chicken San
Posted 10 years ago
Succulent and delectable gluten free pasta recipe with a luscious, creamy avocado sauce and tomatoes. Garnish
Posted 13 years ago
Savory cashew cream has so many uses and can be made in 5 minutes! Use as a vegan mayonnaise substitute, as a
Posted 10 years ago
These light, delicious homemade apple fritters are perfect for breakfast or dessert!
Posted 12 years ago
Big holiday party hit!
Posted 9 years ago
This post is sponsored by Pepperidge Farm® in conjunction with Blog Meets Brand and I have been compensated f
Posted 10 years ago
Now with the cooler weather upon us, well, here in Italy it is still quite warm, but that doesn't mean we can'
Posted 12 years ago
Matambre Recheado com Manga Caramelizada Author: Receita Mais Prep time: 1 hour 50 mins Total time: 1 hour 50
Posted 12 years ago
Friday night is usually Pizza Night. These nachos go well with Italian flavors. The tortilla chips are evenly
Posted 13 years ago
These Easy Almond Butter, Pistachio, Cranberry No-Bake Granola Squares are a little addicting. Because of this
Posted 11 years ago
Reader! I've been neglecting you. It wasn't intentional, I promise. You see, I've been in San Antonio, TX for
Posted 12 years ago
Ditch the deep-fryer in favour of these healthier and easy-to-make crispy patties - These light Baked C
Posted 10 years ago
rasmalai recipe - cottage cheese balls soaked in thickened, sweetened and flavored milk. a popular indian swee
Posted 11 years ago
Apple Cinnamon Scones ~ light and fluffy with a crispy sweet crust, large chunks of apple and delicious cinna
Posted 12 years ago
Delicioso al paladar y agradable a la vista, os encantara.
Posted 12 years ago
I make breakfast 2 times a day on weekdays & once a day on weekends.  I get up at 5:30am to make my husba
Posted 15 years ago
Molten Chocolate Lava Cake Recipe can be simply described as the Achilles heel and kryptonite of humans. From
Posted 11 years ago
Healthy DIY Protein Bars with raspberries
Posted 12 years ago
Rum & Raisin Truffles make the perfect homemade Christmas gift... or the perfect cheeky snack for yourself
Posted 11 years ago
This dill cheese bread makes up quickly using a boxed baking mix.
Posted 11 years ago
Essa receita fácil de Biscoito caseiro de polvilho 2 vai impressionar seus amigos e família! Siga passo a pa
Posted 4 years ago
Meatball Monday! Sometimes I celebrate meatless Monday, and other times I end up on the opposite end of the sp
Posted 10 years ago
Pizza Margarita
Posted 11 years ago
This combination of Greek yogurt, bananas, dark chocolate, and walnuts make for a tasty, frozen treat that you
Posted 12 years ago
These shells get loaded with taco seasoned cream cheese ground beef, corn, black beans, and topped with cheese
Posted 11 years ago
This is the classic professional recipe used by chefs and bake shops that makes 3 pounds of pure white rolled
Posted 13 years ago