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The 8" cake pans with straight edges are from Williams-Sonoma. I made one cake recipe, then repeated, mak
Posted 11 years ago
Loaded with tofu, chickpeas, greens, and tomatoes, these wraps are a healthy and filling lunch option.
Posted 10 years ago
Super easy, sweet and creamy white chocolate mousse made with only two ingredients.
Posted 10 years ago
These rolls are best warm from the oven. Soda bread gets hard and stale after the first day so if there are le
Posted 11 years ago
My peeps, I love you, I appreciate you, and I am forever grateful to you but I need to wrap this up quick. As
Posted 10 years ago
I hate to talk about the weather here, but come on. I can't stand to stay in doors for another minute. The sno
Posted 12 years ago
These are perfect to toss on top of Oyster Stew, tomato soup or to eat by the handful as a snack.
Posted 9 years ago
Delicious and crazy fast Mint Brownies are ready in only 30 seconds! This will become your favorite quick des
Posted 10 years ago
Made with milk, spices such as cardamon and ginger, and black tea, this recipe for Easy and Spiced Up Pumpkin
Posted 10 years ago
 I have been wanting to share this recipe for quite some time, but it seems like each time I decided to make
Posted 14 years ago
Moist Chocolate Cake... Moist Chocolate Cake   Ingredients 1¾ cups all purpose flour 2 cups granulated w
Posted 12 years ago
Who doesn't love this old-fashioned childhood treat?! I don't think any recipe collection would be complete w
Posted 12 years ago
Oven Roasted Asparagus is a simple side dish that takes just minutes to prep. With garlic and Parmesan, it's a
Posted 9 years ago
Wednesday October 21st, 8:23 pm. Just saw the largest spider ever observed in recorded history. Because w
Posted 10 years ago
Why I love it: This vegan dish is very easy and quick to make, tastes delicious and is also quite healthy with
Posted 10 years ago
Eton mess aux myrtilles bonjour tout le monde, un dessert que j'aime beaucoup, le plus facile au monde, et le
Posted 7 years ago
I’ve labeled this an “American” dish, but I’m sure all my English friends and family w
Posted 12 years ago
I've never been one to miss out on desserts. That may or may not be one of the reasons I find myself in the po
Posted 11 years ago
Today is the LAST recipe creation week of Meatless Mondays from A-Z! This is such a bittersweet post, as I've
Posted 12 years ago
PICTORIAL for easy, delicious, and super adorable Frankenstein Marshmallow Pops made from chocolate and marshm
Posted 11 years ago
*making a geeky arm muscle*  in that the workout of the day is a toughie.  6 miles in <50 minutes (usuall
Posted 12 years ago
Pumpkin Cinnamon Rolls Cinnamon rolls have long been a favorite in my house. When I was growing up, my mom wou
Posted 7 years ago
Serving tip: cook your pasta 2 minutes LESS than the al dente instructions on the box suggest. Drain. Combine
Posted 10 years ago
I rarely put too much effort into breakfast. Like I've said before, I consider a pot of coffee to be the perfe
Posted 13 years ago
A recipe! Gasp! I feel like it's been way too long since I shared a recipe on my food blog... But before we ta
Posted 10 years ago
Smoky grilled vegetables make this bulgur tabbouleh salad a perfect healthy side dish. Bulgur Tabbouleh Salad
Posted 10 years ago
4 Ingredient Slow Cooker Shredded Chicken is an easy recipe for shredded chicken. You can use this chicken in
Posted 11 years ago
These enchiladas are so full of flavor that no one will know that they’re skinny! You can even make a do
Posted 12 years ago
If you can believe it, I never had s'mores growing up. I know right...sheltered. But I did get my share of roa
Posted 12 years ago
These Birthday Cake Pudding Cookies are sweet, chewy and loaded up with sprinkles. A hint of vanilla make them
Posted 11 years ago
Late summer is eggplant time. But what to do with it? There’s the classic Caponata or Eggplant Parmesan, but
Posted 13 years ago
This really is the best (and thankfully most foolproof) chocolate cake around. With a rich, thick glaze, this
Posted 10 years ago
Who doesn't love the classic combination of peanut butter and chocolate? Have you ever met anyone who didn't?
Posted 12 years ago
Ahora os proponemos un postre muy sencillo pero a la vez exótico. Con este postre sorprenderéis a vuestros i
Posted 12 years ago
Thank you all for your thoughtful comments regarding my last post.  It is good to be alive!  and alw
Posted 12 years ago
A receita de Camarão frito é uma boa opção pra você que está afim de cozinhar hoje! Faça e surpreenda C
Posted 12 years ago