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A yummy porridge with oats and apple without any sweetening agent for babies
Posted 12 years ago
Introduction: Cheesecake is a very popular desert and can be found on almost any restaurant menu. It consists
Posted 10 years ago
This Smashed Potato and Smokey Tempeh Eggs Benedict is a simplified and health-ified version of the real thing
Posted 10 years ago
A fun sandwich recipe for kids which has a simple buttercream and some sprinkles in them which makes it super
Posted 8 years ago
Super good honey toast which taste so delicious for breakfast. It is one of the easiest recipe you could ever
Posted 8 years ago
The BEST chocolate chip cookie recipe! Crunchy on the outside and chewy in the middle! Makes great freezer rec
Posted 13 years ago
Easy to make, lemon-chocolate heaven! Raw, no bake, grain free, vegetarian, paleo, chocolate lemon balls with
Posted 13 years ago
These delicious salted chocolate tahini cookies, can be made in minutes, and are both vegan and gluten free
Posted 9 years ago
No me acuerdo que estaba buscando por internet cuando me encontré con esta elaboración, Carmelitas – caram
Posted 10 years ago
A delicious maple and banana flavored home made granola filled with healthy fats from raw nuts, seeds, and glu
Posted 13 years ago
This salad is packed with nutrition, not to mention being a treat for the taste buds and a sight to behold!
Posted 12 years ago
This kale and blood orange cake is fluffy and green, naturally! The flavour of the kale fades away beneath the
Posted 10 years ago
The pork should marinate for at least 24 hours or up to 3 days. You can also combine the pork and marinade, re
Posted 10 years ago
Perfectly rich, dense, fudgy brownies every time. This is the only brownie recipe I use! Best with salted cara
Posted 14 years ago
Berry Cherry Chia Seed Jam is refined sugar free, tastes like fruit and is really easy to make.
Posted 11 years ago
(Makes 2 servings)
Posted 15 years ago
Hjemmelaget sorbet med deilig mango står på menyen. Ja, endelig fikk jeg laget en skikkelig god hjemmelaget
Posted 11 years ago
Like the vegetarian version of corned beef hash- an awesome way to use up leftover veggie burgers or fritters!
Posted 12 years ago
simple ingredients make for this most delicious snack or appetizer, the perfect thing to make when you need so
Posted 11 years ago
An easy no fuss recipe for rich chocolate cake with whipped cream cheese topping and fresh berries.
Posted 9 years ago
This is a smooth, and creamy chocolate cheesecake with a kick of coffee flavor. It's like a fancy mochaccino t
Posted 11 years ago
Happy Friday, my friends!  All I can think of right now is how crazy this "arctic blast" is!  The temperatur
Posted 12 years ago
No Churn Mermaid Ice Cream is "under the sea" easy and fun! Gorgeous blues, greens and purples make this a per
Posted 9 years ago
Chopped Chicken Liver is a wonderful recipe perfect suited to be served as an appetizer, main course or a key
Posted 11 years ago
For all those cheese and mushroom lovers out there, here's a simple recipe that fuses both loves and makes a s
Posted 13 years ago
I major modification on the recipe for Suon Ram Man. I used 2.5 Lbs. of beef ribs and adjusted the ingredients
Posted 11 years ago
Green beans get their color from chlorophyl and yellow wax beans are simply green beans that have been bred wi
Posted 6 years ago
It's time for Friday Night Bites and tonight we have a super side to serve with just about anything you BBQ th
Posted 10 years ago
This Pumpkin Turkey Chili is pure comfort in a bowl. The sauce is packed with nutrition from lots of veggies,
Posted 12 years ago
This grain free, dairy free and egg free pound cake is moist, lightly sweetened and airy and the blackberry sa
Posted 5 years ago
This meal is made of a creamy curry sauce which coats the crispy tofu and is served over a bed of fragrant cau
Posted 12 years ago
How many mornings are you and your kids scrambling to eat breakfast and get yourselves out the door to school
Posted 9 years ago
Lately I've been trying to improve what I eat in order to allow me to lose more weight. Changing things that I
Posted 11 years ago
Oh guys, do I have a treat for you.  Not literally a treat, as in "trick or treat" sweet treats, but
Posted 11 years ago
If you follow me on Snapchat, you probably know about my love for oatmeal. I eat it almost every single day, e
Posted 9 years ago
These rich pork carnitas are versatile for large crowds or as leftovers for the week. Enjoy them over rice, po
Posted 8 years ago