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Stir some diced salmon into a creamy white sauce that’s laced with tarragon and you have a divine filling fo
Posted 8 years ago
Perspective is a funny thing. When I was a girl, our station wagon had a hole in the floorboard. It was not a
Posted 7 years ago
A very nice dish for Christmas: rich and tasteful tomato soup, from tomatoes combined with basil. Best served
Posted 12 years ago
It's month two of the Crazy Ingredient Challenge and this month's ingredients are lentils and molasses. Since
Posted 10 years ago
Sweet and easy for any night!
Posted 12 years ago
Welly's Birthday Cake: three different layers of raw ground meat, frosted with either cream cheese, peanut but
Posted 10 years ago
Muhammara (Middle-Eastern roasted red pepper spread) makes for a perfect party dip, and is also great served a
Posted 11 years ago
Posted 14 years ago
I bring you an Undead Mint Chocolate Hot Cocoa Recipe. So good, you'll wish you'd died and come back to life f
Posted 10 years ago
As I'm starting to feed my baby real food, I am trying to make recipes the whole family can enjoy. Enter, egg
Posted 8 years ago
I want all the time back that I've wasted not eating baked wontons. So crisp and crunchy, so quick and easy,
Posted 12 years ago
A double dose of cookies in every bite! Inspired by Picky Palate.
Posted 10 years ago
A Paleo/grain-free alternative to the regular banana bread.
Posted 13 years ago
Doritos Crusted Chicken Strips Love it?  Pin it!  (Just click the photo!) Follow Spend With Pennies on Pinte
Posted 13 years ago
Delicious yet easy pork tenderloin, roasted asparagus, & mashed potatoes.
Posted 11 years ago
Chocolate Chip Potato Chip Cookies Ingredients 1 cup butter ¾ cup granulated sugar ¾ cup light brown sugar,
Posted 10 years ago
These fun little Sprinkle Shortbread Bites are perfect for a party or just because. Hi! This is Amber from "Ri
Posted 10 years ago
This is one of the easiest, most versatile side dishes EVER! Pairs well with chicken, turkey, ham, or steak. W
Posted 11 years ago
ASIAN SHRIMP LETTUCE WRAPS
Posted 10 years ago
Turn on the old-world charm of the holidays with this updated Apple Cider Punch recipe that is sure to be a hi
Posted 7 years ago
No I am not a vegan. But I do have a great appreciation for the lifestyle. I have a few friends who are vegeta
Posted 14 years ago
This vegan and gluten-free Fig Chia Pudding recipe will simply knock you off your feet, it tastes incredibly i
Posted 8 years ago
I don't know about in your house, but butterscotch gets a bad rap in our house.  When it comes time to satisf
Posted 12 years ago
How to make proper English pancakes I've seen many an E
Posted 11 years ago
Gluten-free, Dairy-free, Soya-free, Refined Sugar-free, Grain-free, Low Carb, SCD, Paleo, GAPS
Posted 11 years ago
Meet the granola bar recipe of my dreams...easy, fast, and endlessly versatile. These are a weekly breakfast t
Posted 15 years ago
This Ginataang Puso ng Saging recipe is another great and tasty variation of Ginataan, a popular Filipino dish
Posted 10 years ago
To me, fall and apple pie just go together perfectly.  I had always thought that making a homemade pie wa
Posted 12 years ago
  These taro and collard green wraps came to me in a dream. Visions of sliced green onions, crimini mushr
Posted 12 years ago
Soft, cakey whoopee pies with a whiskey flavored filling are a treat for the bourbon lover.
Posted 13 years ago
A lightened up version of the classic carrot cake, filled with flavor + vitamin A!
Posted 10 years ago
A delicious and healthy recipe for a Vietnamese favorite
Posted 8 years ago
After a short break which involved getting married (!) and moving across the pond (Hello, London!), the chic
Posted 13 years ago
Los chilaquiles rojos, son una receta clásica de la cocina mexicana, son muy fácil
Posted 14 years ago
A receita de Steak de Merluza ao Forno é um prato delicioso e que agrada aos paladares mais exigentes. Faça
Posted 12 years ago
This pretty pink donut bundt cake looks and tastes just like an old-fashioned pink cake donut!
Posted 9 years ago