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I've been on a cilantro kick and I can't be stopped. If you're one of those cilantro haters, I regret to info
Posted 11 years ago
Good morning fellow Star Wars fans! Book Update:  I finished "Three Weeks with My Brother" by Nicholas and Mi
Posted 10 years ago
When I was much younger, I think one can only buy shiitake from stores selling Chinese food ingredients, along
Posted 12 years ago
I have been experimenting with traditional brittle this year. Cooking sugar to a high temperature with differe
Posted 9 years ago
Bacon Garlic Cheese Bread - Loaf bread topped with oozy cheese, garlic, bacon and seasonings for a scrumptious
Posted 11 years ago
Adapted from Todd-Michael St. Pierre
Posted 12 years ago
Delicious and creamy Oreo milkshake - made with a blend of oreos, chocolate sauce and vanilla ice cream
Posted 11 years ago
This easy appetizer recipe for Cowboy Caviar, aka Southwest Black Bean salad, is fun to serve in little tortil
Posted 12 years ago
Creamy hummus topped with shawarma spice roasted chickpeas, pomegranate tabouleh, and served with homemade bak
Posted 6 years ago
Aratikaya In Telugu is Banana and Vepudu is Fry. This a recipe which is common in all the South Indian state.
Posted 11 years ago
Easy Thandai recipe a cold drink make during holi festival and summers
Posted 11 years ago
This saucy dish is great to start off a busy week—just load the slow cooker and get on with your day.
Posted 14 years ago
This baked avocado with egg and bacon is a delicious high protein breakfast to get you off to a good start. Ba
Posted 9 years ago
This is like candy, the most delicious, irresistible appetizer you'll ever ever have the pleasure of meeting!
Posted 12 years ago
Deliciously gooey and always wanting to go back for another...........that's the kind of recipe this is. I'm n
Posted 10 years ago
Loaded butternut squash slices baked with Parmesan, shiitake mushrooms and panko breadcrumbs. These butternut
Posted 10 years ago
A low sugar sweet and tart jam that will tickle your taste buds.
Posted 11 years ago
Crab and Andouille Jambalaya
Posted 11 years ago
Don’t Bale on Kale Salad has crunchy nuts, tangy pomegranate, mint, and other surprising ingredients that ma
Posted 10 years ago
How to make Egg Pie? Egg pie is a favorite Filipino dessert which are often sold in Filipino bakery. Egg Pie i
Posted 8 years ago
A delicious creamy feta and bacon appetizer that has so much amazing flavor in each bite!
Posted 11 years ago
There should be a National Margarita Day every week, because man oh man, a good margarita can make any functio
Posted 12 years ago
This Pan Roasted Broccoli and Peanut Salad recipe is protein-rich, full of vitamins and minerals, and perfect
Posted 5 years ago
Delicious and easy breakfast
Posted 14 years ago
This is an easy alternative to soy-based tofu. Use it in savory dishes that would taste great with chickpeas&m
Posted 9 years ago
It's football watching season, and that means dips. And for me that usually means dips with a little kick. Lik
Posted 11 years ago
Ok, so this is definitely one of my swankiest cheesecakes. If you're new to this blog, rest assured I don't us
Posted 10 years ago
Bagnet is the Ilokano version of one of our favorite Filipino dish called lechon kawali. The usual sauce paire
Posted 8 years ago
The hardest part of Thanksgiving, for me, is this: What do I eat for breakfast? I have a day off, and thus, ea
Posted 13 years ago
This recipe is excerpted from my e-book "I Can't Even With Pumpkin Spice: 21 Recipes Celebrating the Real Flav
Posted 12 years ago
Classic Deviled Eggs Without Mayo. Light and simple deviled eggs. Easy to make with just 7 ingredients that yo
Posted 11 years ago
So I have actually posted this recipe before, just in cupcake form. You can check that one out here. But I nee
Posted 12 years ago
Sticky, salty and sweet S’Mores Popcorn balls are made with M&M’s and movie theater microw
Posted 10 years ago
Fresh radish and fennel from the garden make this warm spring polenta salad. Crisp, sweet and wholesome.
Posted 11 years ago
A low carb and gluten free meatball recipe inspired by the Turkey Club Sandwich!
Posted 13 years ago