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This is one unique take on kare-kare Filipinos love! This time, Chris Urbano does an Indonesian twist on our k
Posted 11 years ago
    I'm on an energy bar kick lately because, summer snacks should be simple. And make ahead. And po
Posted 10 years ago
Baklava cheesecake is an exquisite dessert that marries the creamy, smooth richness of traditional cheesecake
Posted 2 years ago
We eat seafood at least once a week at our house. My son loves grilled king crab legs, my middle daughter requ
Posted 14 years ago
A lighter, cleaner version of a classic -- trimmed down for health conscious bodies!
Posted 12 years ago
Przepis na 12 sztuk
Posted 6 years ago
Kale Salad with Homemade Goji Berries Dressing ! Great and Healthy Ingredients. This delicious salad will be r
Posted 11 years ago
Quick and Easy Liver Pate Author: Alice Morrow Ingredients ¼ c. dried tart cherries 2 slices thick-cut bacon
Posted 7 years ago
I was inspired to put together this Slow Cooker Lemon dish after seeing Nigella Lawson's Slow-Roasted Garlic a
Posted 14 years ago
Crispy Panko Fried Chicken with a home-made Japanese Curry Sauce.
Posted 14 years ago
Vegetable patties full of broccoli, cheese and bread that are baked.
Posted 13 years ago
"Winter is the time for comfort, for good food and warm
Posted 13 years ago
Homemade Pierogi These little beauties are incredibly delicious and less complicated than you may think. In fa
Posted 6 years ago
This incredibly moist, rich, intensely tasty pumpkin chocolate zucchini cake will turn even the most resistant
Posted 12 years ago
  Awesome Burritos Recipe Type: Entree Cuisine: Southwestern Author: Prickly Gourmet Prep time: 10 mins C
Posted 10 years ago
Cream Cheese Chicken I caught a great deal on boneless skinless chicken breast this week so I stocked up! I wa
Posted 12 years ago
Long time back, while growing up in India, I remember the shock in one of my friend's face as a young adult wh
Posted 12 years ago
This is a sponsored post written by me on behalf of The Hershey Company for IZEA. All opinions are 100% mine.
Posted 10 years ago
Rolo Cheesecake Recipe is a silky smooth, creamy cheesecake studded with caramel-filled chocolate candies and
Posted 11 years ago
Sauteed fresh fish, tomato, onion, cabbage and tortillas--it doesn't get any better than Baja Fish Tacos!
Posted 14 years ago
Pumpkin, cinnamon + cardamom increase circulation and give a big immunity boost to the body.
Posted 10 years ago
Amazing Southwest Chickpea Fries, with southwest spices and herbs. It is basic batter fries that are chilled a
Posted 9 years ago
Homemade Easter chocolate bars plus rice krispies equals the most amazing Easter Krackle Bars.  These are way
Posted 12 years ago
Learn how to make delicious breaded fish tacos out of mushrooms! These vegan/vegetarian tacos are crazy easy w
Posted 11 years ago
I love to mix up things that I can snack on....or grab and go in the morning! Who has time to cook every day,
Posted 10 years ago
Caramelized Onion Rice is a quick and easy recipe of rice laced with onions.
Posted 10 years ago
Dip your spoon into a classic with this always delicious Homemade Italian Wedding Soup Recipe with Moroccan Co
Posted 8 years ago
This is a sponsored conversation written by me on behalf of KitchenAid. All opinions, photos, recipes, and tex
Posted 11 years ago
It's a dark dreary day here in New Orleans, so I won't be doing any cooking today. Instead, I'm going to share
Posted 10 years ago
A simple meal with easy cleanup for cooking on a campfire or reliving camping memories at home.
Posted 9 years ago
This recipe for Parmesan Green Beans is a great substation for the tradition Thanksgiving Green Bean Bake. It
Posted 10 years ago
A bright and lemony pesto sauce with penne and asparagus. A quick and easy spring meal.
Posted 12 years ago
One of the most useful sauces you can have is the Pesto Genovese. Use it as a dip or as a pasta sauce.
Posted 14 years ago
I hope that you had a lovely Thanksgiving. We had a very low key holiday at my brother's and it could not have
Posted 12 years ago
I've been doin' this brownie baking thing for awhile now. And with every new recipe I tend to get a little dra
Posted 8 years ago
I had these Ham and Swiss Cheese Sandwich Sliders at a luncheon last year, and I loved them so much! I kept go
Posted 11 years ago