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If you know me well, you know that I ABSOLUTELY love tomatoes, especially tomato sauce. I think it is fair for
Posted 11 years ago
coulis de fraise maison Cette recette de coulis de fraise est excellente, pour napper les crêpes, glaces, che
Posted 8 years ago
Gond ka Laddo is a very Popular dish in India. It's made up of wheat flour mixed with edible gums and nuts whi
Posted 11 years ago
Though it is October and feeling like Fall already, it felt more like summer here this past weekend. It was wa
Posted 10 years ago
Carrés aux RiceKrispies et beurre d’arachides Author: Bob Le Chef Prep time: 20 mins Cook time: 15 mins Tot
Posted 13 years ago
I'm celebrating 1 year of Eva in the Kitchen this week! When I started all of this, I had no idea what I was g
Posted 11 years ago
Tortillas get the ultimate makeover while tossed in a spicy pepper sauce and topped with bubbling queso. Don't
Posted 10 years ago
Lemon Pound Cake Made With Bold Yellow Cake Mix
Posted 12 years ago
You know what is crazy, last year, Super Bowl Sunday was the last "normal-ish" day of my life.  It was the la
Posted 9 years ago
Hoje vamos aprendar a receita de Tainha assada É um prato que com certeza vai conquistar seus amigos e famíl
Posted 11 years ago
Los brotes de apios son pequeños brotes germinados que encontramos en la parte de encurtidos y aceitunas. Vie
Posted 7 years ago
A little change from the normal fare, this spinach alfredo dip will be a welcome addition to any appetizer tab
Posted 11 years ago
Have I ever told you guys about my love of bundt cakes? Well I love them.  These cute, kitchy, old fashioned
Posted 11 years ago
Do you end up with tons of candy canes during the holiday season?  I still have candy canes in my cupboard fr
Posted 12 years ago
These cupcakes are loaded with chocolate chips. If you are a Chocolate Chip Cookie fantatic then you will love
Posted 6 years ago
If you like a chewy cookie rather than a cake like cookie, then this is the pumpkin cookie recipe for you! The
Posted 10 years ago
I adapted Kopfer's raspberry gelato recipe from her book and used blackberries instead (they are my favorite).
Posted 14 years ago
Ever feel like there are certain recipes that just don't get enough love and attention? Could be one of yours,
Posted 14 years ago
I have been wanting to blog a quinoa bake recipe for a while now. I have made a few different in the past, a c
Posted 11 years ago
  It's been a long time since I've made Dim Sum (点心)and when I was just wondering what to make afte
Posted 15 years ago
Tenía muchas ganas de hacer esta tarta, un clásico de la red, la tarta Guinness. La receta original es de Ni
Posted 12 years ago
Cant more cake and cupcake ideas? Click here.
Posted 12 years ago
  Have a little fun this Thanksgiving with cupcakes (yes, dessert cupcakes!) starring as your favorite Th
Posted 12 years ago
Gulab Jamuns are fried dumplings soaked in sugar syrup! I am happy to share another famous sweet called G
Posted 14 years ago
Los hongos son alucinantes y no hablo de aquellos que tienen psilocibina con los cuales literalmente alucina
Posted 11 years ago
Layers of whipped cream, fresh strawberries and graham crackers will have your taste buds going crazy! This no
Posted 10 years ago
An autumn take on traditional potato gratin, the flavors are deep and comforting, and are sure to warm you up
Posted 11 years ago
Chicken wings are my favorite dish, and I sure have made them a lot of different ways with lots of different s
Posted 10 years ago
It's time to wrap up my month of apple recipes with what I think may be the best one...Apple Walnut Coffee Cak
Posted 12 years ago
This recipe is inspired by a delicious dish at Cava Mezze, one of my favorite restaurants on Capitol Hill. In
Posted 12 years ago
Mini Nutella Rolls with cinnamon sugar
Posted 10 years ago
Although I don't eat fast food any more (or at least, it's been years since I have), that doesn't mean I don't
Posted 12 years ago
A delicious Mauritian style spicy and filling dal soup (halim). This is a healthy vegan haleem recipe version
Posted 17 years ago
Delicious simple radish poriyal which is easy to make and makes a perfect side dish for rice and any curries.
Posted 7 years ago
This high-protein vegan falafel recipe is easy to make and very satiating. Falafels are a traditional Mediterr
Posted 6 years ago