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Super easy to make, super fun to eat!
Posted 13 years ago
Some people say summer isn't soup weather.  To those naysayers, I say, "More soup for me".  It can be 100 de
Posted 11 years ago
Easy and scrumptious stuffed french toast
Posted 12 years ago
Paksiw na pata is another variation of our soy-based Filipino stews but in this dish which uses pork shanks, b
Posted 12 years ago
We are still in the Christmas Season, folks, and today we continue our #12DaysofChristmas #recipes with Crawfi
Posted 11 years ago
It's the dead of winter; we've been iced in for 3 days now & and I can't think of anything more logical th
Posted 12 years ago
A must try recipe if you crave the Chicken Quesadilla from Taco Bell. A homemade Creamy Jalapeño sauce,
Posted 8 years ago
Típicos pasteles de gloria andaluces, con relleno de yema y envoltura de mazapán
Posted 8 years ago
THM:FP, low carb, low fat, sugar free, gluten/egg/dairy/nut free
Posted 10 years ago
Looking for something new to throw into the lunch routine? This quesadilla recipe is creamy and cheesy and not
Posted 11 years ago
Every food blogger needs to stay ahead of the curve and post recipes that our readers will need in the coming
Posted 10 years ago
May is in full swing and the weather in south-central Alaska has been gorgeous. Warmer temperatures mean that
Posted 11 years ago
Bright, sunshine sweet lemon blueberry cupcakes. These beautiful cupcakes are infused with lemon with swirls o
Posted 8 years ago
Hamour Fish Fry is a quick, easy and yummy Kerala fish recipe. Fried Hamour Fish cooked Kerala style
Posted 12 years ago
Fideua pasta is a speciality of the Valencia region of southern Spain, cooked in a similar way to paella. Alth
Posted 13 years ago
We love garlic and add large quantities of it to pretty much anything we cook, including mashed potatoes. We u
Posted 20 years ago
Cherry Cocoa Chia Pudding is a great way to use those summer cherries. Great as a breakfast, snack or dessert,
Posted 9 years ago
Delectable baked plantains packed moist buttery flavor and the yumminess of bacon and a generous shaving of mo
Posted 7 years ago
Welcome to Tort(e) Tuesdays, jurors! I call it a Tort(e) because it has multiple meanings: (1) a Tort is a “
Posted 11 years ago
Sub your veggies for whatever you have in the crisper, just make sure you think balut how long things take to
Posted 10 years ago
A summer salad easy to throw together for your next picnic or cookout
Posted 12 years ago
Turkey is greatly underrated as a meat for grilling. It accepts the smokey flavor throughout and soaks up the
Posted 14 years ago
Faça em casa a receita de Filé de frango com quiabo e cenoura Siga passo a passo que o resultado com certeza
Posted 4 years ago
Rich, thick and creamy - just how New England clam chowder made from scratch was meant to be. Easy to make at
Posted 15 years ago
I am absolutely loving this fall spin on coleslaw. It has some of my favourite autumn ingredients including ap
Posted 8 years ago
Let's face it. Sometimes I can be indecisive. My husband would laugh at the understated nature of that stateme
Posted 14 years ago
I am pretty much hooked on anything Salted Caramel. I am not sure how I had gone so long without enjoying the
Posted 10 years ago
Sopa de batata é a receita de hoje! É simples fácil e rápida e muito saborosa! Garantia de sucesso Sopa de
Posted 11 years ago
Grilled Mahi Mahi brochette The Mahi Mahi means very strong in Hawaiian, here in the DR it's called Dorad
Posted 11 years ago
I used to like homemade Rice Krispy treats.  We didn't have them very often since they are so unhealthy.  Th
Posted 10 years ago
One Potato, Two Potato, Sweet Potato, MORE...   Holidays mean delicious meals and wonderful side dishes.
Posted 11 years ago
A creamy clam chowder with just enough richness. Made with 1% milk and some cream.
Posted 11 years ago
I had a one-on-one cooking class last week. It was so much fun! This particular student was actually a very go
Posted 12 years ago
Smores Cheesecake Surprise is the dessert that will make your family yell, "Smore, Please" as they a
Posted 10 years ago
Poached in spiced cider and white wine, this beautiful pear crumble is an absolute easy and satisfying winter
Posted 11 years ago
Sweet and savory Pumpkin Sage Biscuits with fresh sage and rosemary are the perfect accompaniment to your Than
Posted 7 years ago