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An easy and delicious grilled chicken recipe with a honey bourbon glaze
Posted 11 years ago
Have you ever wanted to put a little western style spin on your boring old protein dish? If you're one of thos
Posted 7 years ago
Chicken and Rajas Tacos with smokey roasted poblano peppers, mushrooms, and queso fresco are a quick and easy
Posted 11 years ago
Broccoli and Cauliflower Soup Making soup has to be the easiest way to get loads of vegetables into your chil
Posted 12 years ago
  Mocha AND Scones........Now these will make you want to get out of bed in the morning!! They make a gre
Posted 10 years ago
I hope that everyone had a wonderful Mother's Day weekend.  My parents and brother came into town and we spen
Posted 11 years ago
This hearty and spicy Chicken Enchilada Chili is the perfect Fall weeknight meal. Top it with homemade tortill
Posted 10 years ago
This recipe is essentially a spaghetti bolognaise, lasagne hybrid. My kids love spaghetti bolognaise, but to b
Posted 16 years ago
Make this recipe yours! This recipe is very forgiving. You can add or subtract ingredients as you wish....homi
Posted 10 years ago
This Strawberry Cobbler with Chocolate Hazelnut Swirl makes a perfect dessert with breakfast or brunch.
Posted 12 years ago
Rich and creamy Homemade Irish Cream can be used in a variety of beverages as well as in baked goods! Let's ge
Posted 11 years ago
3-Layer Strawberry Lemon Cheese Pie Recipe Type: Refrigerator Pie, Fruit Pie, Strawberry, Lemon Prep time: 4 h
Posted 13 years ago
The weather is warming up and that means all I want is something cool and refreshing to drink. That's where t
Posted 11 years ago
Do you ever skip breakfast because you don't have anything to grab on your way out the door? I know I do, and
Posted 8 years ago
Plain baked chicken is a thing of the past!  Jazz up your baked or grilled chicken with these 6 Seasoning
Posted 8 years ago
Hi Guys!  Happy Memorial weekend!  I don't know about you, but I'm ready for a long weekend. I
Posted 12 years ago
Everyone has to have corn casserole around the holidays. I know it is a tradition in our family. This year I d
Posted 8 years ago
What is your relationship with kale? Do you like it or hate it? Do you have family members or friends that jus
Posted 8 years ago
I can't believe it's already Friday. Sorry for the no-post on Wednesday.  I had a fabulous quick bread recipe
Posted 12 years ago
ca. 1 liter
Posted 9 years ago
I'm a sentimental romantic.  So you'll have to indulge me for a moment. One of my favorite movies of all time
Posted 9 years ago
As I begin on this new journey of writing my food blog, I decided that it would only be fitting that my very f
Posted 16 years ago
One of our favorite salads, the Taco Salad.
Posted 13 years ago
A receita de Sopa de fogo é uma delícia. Todos que fizeram já gostaram porque agrada a todos os paladares S
Posted 11 years ago
During my college years, budget friendly tofu kept me from entering into "starving-student-artist" status.. I
Posted 12 years ago
Faça passo a passo a receita de Batata rosti fácil que não tem como errar porque é bem simples e fácil! T
Posted 4 years ago
Cheesy pasta shells coated with rich, slightly sweet pumpkin puree, bite size kale, and just a kick of garlic.
Posted 11 years ago
I was craving something sweet after dinner and wanted to make a nice dessert for Gerald and I. I had a ripe pa
Posted 11 years ago
Cinco de Mayo is coming up and I will have two recipes for you to help celebrate. I cook and eat Mexican all y
Posted 10 years ago
One of my favorite scents of all time is vanilla so I decided to whip up some Homemade Vanilla Bath Salt using
Posted 11 years ago
Brændende pølse kærlighed med bagt kartoffelmos
Posted 11 years ago
We have a confession to make: that peanut butter and chocolate combo most people love, well... we really don't
Posted 12 years ago
Halloween around here was pretty cold and dismal. Luckily, the constant drizzle we'd had throughout the day le
Posted 11 years ago
Chilaquiles is one of my favorite things to order when we go out for Mexican food.  Originally, I think it is
Posted 11 years ago
There is nothing better than skiing that final slope of the day, down to a warm and satisfying bowl of soup th
Posted 11 years ago
Sencillo batido lleno de sabor el que os traigo hoy. Con una base de helado de vainilla y nescafé , tenemos u
Posted 12 years ago