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Inspired by My Little Expat Kitchen's The Kourabiedes
Posted 11 years ago
St. Patty's Day is finally upon us.  In college, it was such a sacred holiday, I considered skipping clas
Posted 10 years ago
For baked treats that are fresh and hot from the oven, mix and shape these scones up to two weeks in advance,
Posted 7 years ago
Lenticchie in umido, ricetta per preparare questo ricco contorno di legumi. Ottime servire con il cotecone com
Posted 12 years ago
Cucumber/Tuna Salad
Posted 11 years ago
A patriotic smoothie that is layered with tons of flavor and fresh berries!
Posted 11 years ago
Zucchini Noodles with Pistachio Pesto and Roasted Pork Tenderloin is an extremely healthy and quick meal that
Posted 12 years ago
Goan Monsoon special curry called Sorak Curry! Sorak curry is made in Goa during monsoon. As due to heavy rain
Posted 12 years ago
When I think of banana bread, I think of this recipe. I've been making this version of it for about 10 years n
Posted 12 years ago
If I were to Google “Banana Bread” right now, I bet over 10 million recipes would come up. Maybe more… w
Posted 8 years ago
Fresh Parmesan and basil kneaded into the dough creates a crust with a delicious crispy salty bite.
Posted 12 years ago
We have had a great summer so far, although I knew it would only be a matter of time before the "I'm bored" an
Posted 10 years ago
Garnished here with fresh rosemary, this delightful recipe is a treasure to any gourmand. Exceptional!
Posted 16 years ago
Socca, also known as farinata, is a chickpea flour pancake originating in southern Europe. This simple combin
Posted 11 years ago
Use the pork and sweet potatoes from the crock pot recipe.
Posted 12 years ago
On my parents property, they have numerous apple trees. As I was growing up, we would pick so many apples in t
Posted 14 years ago
This is a recipe I have seen numerous times in Amish kitchens but I'd never actually tried them before.  But
Posted 11 years ago
This dish mingles the heady flavors of fresh baby bell peppers and tomato with the light texture of gently poa
Posted 16 years ago
I had some corn, fresh tomatoes, and basil to use up so I decided to combine them with some orzo, caramelized
Posted 10 years ago
What to do with all the extra, post-feasting pork from a smoked shoulder? You can either make Smoked Pulled P
Posted 12 years ago
I love a good antipasto platter for a summer appetizer. You too? Shelby always makes a great one with lots of
Posted 7 years ago
My favorite recipes are ones that have a minimal amount of ingredients that are easily accessible, that come t
Posted 11 years ago
Los nachos machos están tan ricos que una vez que los pongas en la mesa, estos desaparecer&Atild
Posted 13 years ago
My Fruit Filled Lemonade is incredibly refreshing and thirst-quenching on a hot summer day. It takes no time t
Posted 10 years ago
This is the perfect side-dish. The broccoli is chopped and combined with delicious and healthy fruit, nuts, an
Posted 10 years ago
A good way to use the peppermint sticks from your holiday decorations is to make this delicious Layered Pepper
Posted 13 years ago
Gâteau aux pommes fondantes, peu de pâte, beaucoup de pommes. Simple, rapide à faire. Une recette facile à
Posted 8 years ago
Mint Raita (Pudina Raita) is a refreshing and tangy condiment with meals. It is perfect to eat with main dishe
Posted 11 years ago
Try this one on a hot, summer day or a cool, autumn evening! I used Prohibition Distillery's Bootlegger 21 N
Posted 10 years ago
A twist on the traditional sugar cookies gives these cookies a delightful taste, served plain or cut out and d
Posted 10 years ago
These Chewy M&M Cookie Bars are the chewiest, happiest cookie bars you'll ever sink your teeth into! Perfe
Posted 11 years ago
The discovery of Barry's Tempeh that is soy-free, and wheat-free, allows me to have another plant-based, meat
Posted 12 years ago
This recipe is part of Feeding A Crowd: French(ish!) Bi
Posted 12 years ago
Lemon Tarts
Posted 11 years ago
Cheesy Mondays! Balanced out with some kale and broccoli, because that's what veggies do! They give carbs and
Posted 9 years ago