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This fruit-studded quinoa kale salad is a perfect fall side dish or lunch. And since I like to get my greens i
Posted 12 years ago
Serving size is 2 mini hearts.
Posted 13 years ago
…or Jill Pickles, in honor of my friend Jill who shared this awesome recipe with me. Yields: 1 quart of
Posted 16 years ago
A long time - a real long time I thought about, what to tell you about my lukewarm potato salad with that fres
Posted 11 years ago
cake marbré bonjour tout le monde, Voila un délicieux cake marbré que j'ai vu sur la chaîne fatafeat TV, s
Posted 8 years ago
This easy Middle Eastern rice pudding recipe is a new favorite in my household! It's a basic stove-top rice pu
Posted 10 years ago
You may have noticed that I do a lot of what might be considered "Dude Food". While it would be really easy to
Posted 11 years ago
Thai Coconut Curry Soup Yield: 4 to 6 Servings
Posted 15 years ago
Inspired by Italian Style Meatball Kabobs by Homemade Hooplah these Italian beef skewers have homemade meatbal
Posted 10 years ago
I'm stepping up my game in my Microwave Mug Cake series. First we had dark chocolate, then salted caramel... a
Posted 13 years ago
Continuing the brainstorm I had on Christmas morning regarding making a different monkey bread for each holida
Posted 12 years ago
  Red Velvet Cheesecake-Stuffed Cake Balls Ingredients Cake Ball Ingredients: Your favorite red velvet ca
Posted 12 years ago
Happy Wednesday morning! Up for some Banana Almond Smoothie? Oh I could just hug my blender to pieces! I just
Posted 12 years ago
Heart healthy, vegan banana pancakes! Great for a quick, breakfast.
Posted 13 years ago
  Skillet Lasagna Ingredients 1 28-oz can diced tomatoes 1 tablespoon olive oil 1 medium onion, minced 1/
Posted 12 years ago
  SUMMERTIME!  And the livin' is easy! And so is the grillin' of a home-made Pizza Margherita with all
Posted 12 years ago
Creamy smoothie packed with delicious berries
Posted 10 years ago
Morocco has been on my bucket list for a very long time. Come to think of it I've been wanting to go there sin
Posted 12 years ago
The Ragin' Cajun Cheddar Ranch Bugles I made not long ago were a huge hit. Everyone loved them. Bugles are so
Posted 11 years ago
My Husband loves chicken pot pie. It is his go to comfort food whenever he wants a filling meal. I decided to
Posted 11 years ago
Well, today was mini muffins day for us, a sweet Sunday! I made rum flavored mini muffins with chocolate glaze
Posted 13 years ago
lightly adapted from mind of a chef, season 3, episode 3
Posted 8 years ago
Wenn du Lust auf Sushi hast, aber das mit dem Rollen irgendwie nicht richtig hinbekommst oder einfach keine Lu
Posted 10 years ago
These Mini Pineapple Cheesecake Trifles are loaded with pineapple flavor! Perfect for an after-school snack, d
Posted 9 years ago
By itself, fried fish does not excite me. But pair fried fish with a good sauce and I get an adrenalin rush. W
Posted 14 years ago
Apples and salted caramel should become one of the new classic combinations and with this pie, I am doing my b
Posted 12 years ago
* This recipe has 4 parts: the Brine, Roasted Soy Scallion Puree, Sweet & Sour Sauce and Fried Pork. * You
Posted 10 years ago
Smoothies were a real treat when I was still living in the Philippines. I was only able to try them a few time
Posted 11 years ago
This Homemade Green Bean Casserole, a traditional green bean casserole that is made from scratch with fresh gr
Posted 11 years ago
Hi Friends, Today I am sharing with you a famous fish gravy preparation made with Chital Mach – it is Ch
Posted 11 years ago
Cheesy, creamy, and most of all delicious, this dip has so much flavor, it is no problem to hide a veggie in t
Posted 9 years ago
A smooth, glossy, easy chocolate glaze for enrobing, filling and drizzling.
Posted 10 years ago
(Makes 2 pizzas)
Posted 16 years ago
White Sangria Slush! One part sno-cone, one part healthy dessert. Serve this at your next cookout to please bo
Posted 11 years ago
Zucchini Chocolate Chip Brownies that are oil, butter, and egg free AND naturally sweetened! These brownies ar
Posted 10 years ago
Sweet, sultry and seductive, this recipe enhances the best of grilling, natural foods and simple cooking. Perf
Posted 15 years ago