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Crispy phyllo dough layered with toasted pecan nuts soaked in maple syrup. This baklava is always a hit with o
Posted 11 years ago
TamilNadu style Murungai Keerai soup recipe aka Moringa soup aka Drumstick leaves soup recipe with shallots(Ch
Posted 6 years ago
  The Internet gives us access to tons of cooking inspirations and recipe ideas. However, nothing beats
Posted 11 years ago
Quick and easy noodles with marinated beef and broccoli in a sweet and savory Asian-insipired sauce.
Posted 11 years ago
Spargel muss nicht immer aus dem Kochtopf kommen. Grüner Spargel vom Blech geht super easy und schmeckt. Doch
Posted 7 years ago
My first day at my new placement began a lot like the first day of my last placement ... with my train line su
Posted 11 years ago
Des flans au surimi & parmesan, à manger en version mini pour l'apéritif ou alors en version maxi pour u
Posted 15 years ago
Spicy, satisfying tomato soup with peanut butter and North African spices. Vegan and gluten-free.
Posted 10 years ago
When I was in college (pre-cooking school days) my roommates and I decided to put on a Thanksgiving dinner. Ha
Posted 13 years ago
My husband and I were at the running store the other night. We were both looking for new running shoes.  Whil
Posted 13 years ago
This scratch version uses simple, fresh ingredients, so you you can cool down without the processed drink mixe
Posted 11 years ago
Que os parece comer una receta diferente y sencilla, pero con un sabor maravilloso, hoy vamos a cocinar unos t
Posted 9 years ago
A great way to use leftover mashed potatoes, or an excuse to whip up a batch! These latkes are perfect for Tha
Posted 12 years ago
The best homemade coconut cream pie ever. Super flaky, crunchy crust loaded with creamy, velvet ly coconut cus
Posted 9 years ago
This classic tahini-based hummus is paired with homemade parmesan pita chips for a great party appetizer or a
Posted 9 years ago
Zesty, vibrant, and nourishing! This one pot Brazilian Chickpeas and Rice is an easy weeknight option! I don't
Posted 10 years ago
Have your coffee and eat it too with these moist, flavorful coffee cupcakes that taste like your favorite cup
Posted 12 years ago
If there were an award for trendiest dish of 2015, it would most definitely go to Avocado Toast.  Topped with
Posted 10 years ago
Hamburger buns are one baked item I think everyone should have in their repertoire. These are incredibly easy
Posted 12 years ago
I think vegan January has truly changed me. I accidentally made this into a vegan soup. I came up with an idea
Posted 12 years ago
The Best roasted potatoes ever. There is never enough best to double the recipe.
Posted 10 years ago
Halloween with a seafood theme! This is what makes this weekend's Squid Ink Pasta Vongole... It's not even Oct
Posted 10 years ago
20 Minutes is really all you need, I promise you. These pork chops are seriously amazing. The aroma alone is w
Posted 10 years ago
Today's post is brought to you by Joyce from The Skinny Pear. I love juicing and to be honest I haven’t been
Posted 12 years ago
 A fresh zucchini salsa is piled into buttery tortillas to make these quick & easy Corn & Zucchini Qu
Posted 13 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Make
Posted 9 years ago
Gazpacho is a cold tomato soup from Andalusia, Spain. Centuries ago, gazpacho was made with nothing more than
Posted 12 years ago
Plum Cake is a moist delicious cake packed full of fresh fruit.  Gluten Free, Dairy Free, Paleo Friendly with
Posted 11 years ago
Moist banana cake with peanut butter swiss meringue buttercream, filled with fried bananas and topped with can
Posted 11 years ago
Dulce de Leche Cheesecake . . . sweet and creamy, this decadent cheesecake is perfect for caramel lovers! Have
Posted 8 years ago
In this recipe I use pre-cooked quinoa and the dark meat from rotisserie chicken.
Posted 12 years ago
Instant Pot Taco Soup
Posted 8 years ago
As long as you leave off the mayo, most pasta salads are surprisingly vegan and healthy. A couple months ago,
Posted 12 years ago
כבר סיפרתי בעבר שאני אוהבת ריבות ביתיות. במיוחד כאלה שנשארות
Posted 11 years ago
Ein sehr frischer Kichererbsensalat fürs Partybüffet, der sich gut vorbereiten lässt und sich m
Posted 8 years ago
Recipe Adapted from Sprinke Bakes & BraveTart
Posted 13 years ago